We searched the world for really cool peanuts, you know the kind you just can’t quit eating. Here we go on our Presentation: We started our journey with 2 in the Japanese varietal, then ventured over into Spain, found our way up high in the Andes Mountains of Peru, and we just had to settle them on a bed of Virginia’s in-the-shell Bad Boys, or should I say very Good Boys! All-in-All…a delicate roasting, a light salting, a spice or two and, of course you have to eat them warm. I’m Crazed for Nuts, You?