Chambar Restaurant Menu

568 Beatty St, Vancouver, BC V6B 2L3
  • DIY Mimosas!

    • Do It Yourself Mimosas

      A bottle of tantalizing bubbles & a carafe of freshly squeezed orange juice!
      $49.00
  • Brunch

    • Granola, Mixed Berry Compote & Yoghurt

      $10.00
    • Bon Matin

      Soft boiled egg, prosciutto, brie, olive tapenade, avocado, Romesco sauce, grilled sourdough
      $18.00
    • Ratatouille

      Frittata of zucchini, eggplant, fingerling potato, tomato, feta, olives, pea tips, basil pesto, sweet pepper coulis
      $19.00
    • La Truite Fumée

      Potato bun, fried egg, smoked steelhead trout, shaved fennel & pea shoot salad, jalapeño pistou
      $19.00
    • Gaufre À La Raclette

      Sourdough waffle, prosciutto, melted cheese, mushroom ragoût, soft boiled eggs, frisee & candied bacon salad
      $20.00
    • Shakshuka

      Roast red pepper stew, baked eggs, French lentils, pistachios & barberry salad, fried halloumi, tahini dressing, pita chips
      $18.00
    • Rôti De Boeuf

      Medium rare roast beef, warm potato salad, smoked tomato dressing, chimichurri, fried egg
      $20.00
    • Brochette De Porc

      Barbequed bacon, chicken-bacon-Manchego sausage, spicy andouille, saucisson de Paris, fried eggs, tomatillo & pineapple salsa, spiced potatoes
      $20.00
    • La Saucisse

      Chicken-bacon-Manchego sausage, house made cornbread, chimichurri, charred tomato, 2 fried eggs, watercress, crème fraîche
      $22.00
    • Paella

      2 fried eggs, curried orzo, chorizo sausage, charred tomato salsa, cucumber, cilantro
      $21.00
    • Fricassée

      2 fried eggs, braised short ribs, balsamic cipollini onions, potatoes, watercress, applewood smoked cheddar
      $23.00
  • Moules Frites

    • Congolaise

      Mussels, tomato coconut cream, smoked chili, lime, cilantro
      $33.00
    • Vin Blanc

      Mussels, white wine, butter, braised celery & leeks, coarse black pepper
      $33.00
    • Coquotte

      Mussels, white wine, cream, smoked bacon lardons, spring onion
      $34.00
  • Waffles

    • Waffle

      $4.00
  • Accompagnements

    • Mixed Greens, Mustard Tarragon Vinagrette, Cave Aged Gruyère

      $10.00
    • Free Range Egg

      $3.00
    • Maple Glazed Bacon & Apples

      $10.00
    • Chorizo Sausage

      $7.00
    • Chicken-Bacon-Manchego Sausage

      $7.00
    • Pomme Frites

      (11:30am onwards)
      $7.00
    • Fried Spiced Potatoes

      $8.00
    • Mixed Olives & Pecans

      $8.00
    • Spiced Nuts

      $7.00
    • Grilled Sourdough Bread

      $6.00
    • Cornbread, Chili Crème Fraîche

      $7.00
  • Pour Commencer

    • Les Charcuteries

      Cured meats, pork rillettes, piccalilli, grilled sourdough
      $27.00
    • Foie De Canard “Villa Lorraine”

      Spiced foie gras terrine, port reduction, kriek granita, truffled brioche french toast
      $23.00
    • Les Fromages

      Selection of Canadian cheeses, seasonal accompaniments
      $29.00
  • Petits Plats

    • Carpaccio De Betteraves

      Marinated beetroot, mint pistou, miso tahini, sesame tapioca chips, roasted pistachios
      $18.00
    • La Laitue Grillée

      Grilled little gem lettuce, spicy torn sourdough, marinated anchovies, green olives, roasted pepper, tartar sauce
      $19.00
    • Le Pain Marocain

      Semolina flatbread, za'atar Macedonian feta, turmeric roasted cauliflower, fresh pomegranate, herb salad, pumpkin seeds
      $21.00
    • Les Scampis

      Seared wild prawns, crisp shell, jerk spice butter, sweet potato, peppadew
      $22.00
    • Le Thon Rouge

      Ahi tuna, kohlrabi & tobiko tartare, torched aioli, cucumber shiso jalapeño gaspacho, plantain chips
      $22.00
    • Le Boudin

      Chicken-bacon-Manchego sausage, Brussels sprouts, tomatillo, shishito pepper, lemongrass demi
      $20.00
  • Grosses Pièces

    • Courges Et Cacahuètes

      Butternut squash miso coconut curry, chanterelles, snow peas, ginger peanut sauce, watermelon radish, sticky rice
      $30.00
    • Morue Rôtie

      Roasted lingcod, farro, French beans, sorrel, fine herbs, carrot & preserved lemon purée, tamarind glaze
      $37.00
    • Le Canard

      Duck confit, ricotta & goat cheese gnocchi, celery & hazelnut salad, shaved green apple
      $38.00
    • La Brochette De Boeuf

      Grilled 8oz free range hanger steak, celeriac purée, black trumpet jus, pine nuts, frisée
      $39.00
    • Steak Brasserie

      Chargrilled 10oz eye of ribeye, braised kale, double smoked bacon, fingerling potatoes & raclette cheese, green peppercorn sauce
    • Tajine D’Aziz À L’Agneau

      Braised lamb shank, honey, figs, cinnamon, cilantro, almond cous cous
      $38.00
  • Accompagnements

    • Mixed Greens, Mustard Tarragon Vinagrette, Cave Aged Gruyère

      $10.00
    • Brussels Sprouts, Espelette Honey, Tahini

      $14.00
    • Pomme Frites

      $7.00
    • Mixed Olives & Pecans

      $8.00
    • Spiced Nuts

      $7.00
    • Grilled Sourdough Bread

      $6.00
  • Dessert

    • Les Beignets

      Mascarpone doughnuts, dark chocolate ice cream, cocoa crumb, coffee caramel
      $14.00
    • Gâteau Au Fromage Basque

      Burnt honey cheesecake, whipped white chocolate ganache, citrus apple & cookie crumb
      $14.00
    • La Cerise

      Sour cherry bavarois, vanilla sablé, rose & coconut ice cream, kataifi
      $14.00
    • Sandwich À La Crème Glacée

      Graham cracker, toasted marshmallow ice cream, chocolate bourbon swirl, torched meringue
      $14.00
    • Crème Aux Laits

      Elderflower panna cotta, white chocolate mousse, cocoa sponge, goat cheese & raspberry ice cream, milk crumble
      $14.00
    • Les Fromages

      Selection of Canadian cheeses, seasonal accompaniments
      $14.00
  • set menus

    • THREE COURSE SET MENU

      Parties of 12 or more | Subject to changes
    • FOUR COURSE SET MENU

      Parties of 12 or more | Subject to changes

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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