Served as sizzling fajita on a bed of onions and peppers. Chorizo, steak, chicken, pork ribs, shrimp. Rice, charro beans, sour cream, guacamole, pico de gallo and tortillas. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.