Chamba Grill Restaurant Menu

4.4
(25+ Reviews)
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Steak/Shrimp/Chicken

      This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $25.95
      Steak/Shrimp/Chicken
    • Pescado Frito

      A whole fried red snapper. Marinated light breaded. Served with Mexican rice, refried beans, small salad and tortillas.
      $28.95
      Pescado Frito
    • Pollo con Tajadas

      Fried chicken served over a bed of fried green bananas and cabbage. Topped with dressing, sauce and ground cheese.
      $18.50
      Pollo con Tajadas
    • Chicken Tortilla Soup

      Fresh chicken and vegetable soup with tortilla chips, topped with cheese and cilantro.
      $10.50
      Chicken Tortilla Soup
    • Juice

      Horchata, tamarindo, marañon, maracuya, mango, lemonade.
      $4.25
    • Tacos Al Paso

      Three homemade crispy tacos filled with your choice of shredded beef, ground beef or chicken, lettuce, and topped with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
      $15.95
    • Sampler Patter

      Wings, taquitos, quesadilla and calamari. Served with jalapeño, guacamole, sour cream and pico de gallo.
      $18.95
    • Pollo a La Plancha

      Grilled chicken breast, topped with creamy mushroom sauce. Served with white rice, black beans, and small salad.
      $20.95
    • Asada

      This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $4.95
    • Carne Asada

      Grilled steak, served with rice, beans small salad and tortillas. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $22.95
  • Subs

    • Steak and cheese

      8 inches roll filled with grilled Philly steak, onions green peppers, mushrooms, fresh lettuce and slices of tomato. Fries on the side.
      $16.00
      Steak and cheese
  • Desayuno/Breakfast

    • Desayuno Campeon

      A grilled chorizo, steak, 2 fried eggs, ripe plantains, avocado, slice of cheese, refried beans, sour cream and 2 hand made corn tortillas.
      $16.50
    • Desayuno tipico

      Two fried eggs accompanied with ripe plantains, avocado, slice of cheese, refried beans, sour cream and two handmade corn tortillas.
      $13.50
    • Chicken and Egg Quesadilla.

      Flour tortilla filled with grilled chicken, cheese and scrambled eggs. Served with pico de gallo and sour cream on the side
      $12.95
  • Steak and Chicken

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
    • Carne Asada

      Grilled steak, served with rice, beans small salad and tortillas. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $22.95
    • Lomo Saltado

      Strips of grilled steak, sautéed onions, peppers and fries. Served with white rice and black beans. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $22.95
    • Steak and Eggs

      Grilled steak with two eggs on top. Served on a bed of onions and peppers on a hot skillet, rice and beans. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $23.95
    • Bistec Encebollado

      Steak sautéed with spanish onions, served with rice, beans, small salad and tortillas. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $22.95
    • Pollo a La Plancha

      Grilled chicken breast, topped with creamy mushroom sauce. Served with white rice, black beans, and small salad.
      $20.95
    • Pollo Poblano

      Grilled chicken breast topped with shrimp and poblano peppers sauce.served with white rice, black beans, and sautéed vegetables.
      $23.95
    • Pollo Saltado

      Strips of grilled chicken breast sautéed with tomatoes, onions, green peppers, and fries. Topped with fresh cilantro and jalapeño. Served with white rice and black beans.
      $20.95
      Pollo Saltado
    • Pollo con Tajadas

      Fried chicken served over a bed of fried green bananas and cabbage. Topped with dressing, sauce and ground cheese.
      $18.50
      Pollo con Tajadas
  • Fajitas

    All fajitas are served on a bed of onions and peppers. Served with charro beans, rice, guacamole, sour cream, pico de gallo and tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
    • Steak/Shrimp/Chicken

      This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $25.95
      Steak/Shrimp/Chicken
    • Steak/Chicken

      This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $23.95
      Steak/Chicken
    • Chicken/Shrimp

      $24.95
    • Steak/Shrimp

      This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $24.95
    • Camarones Brochette

      $27.95
    • Steak

      This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $23.95
    • Shrimp

      $25.95
    • Chicken

      $22.95
  • Parrillada

    Big enough for 3. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
    • Parrillada

      Served as sizzling fajita on a bed of onions and peppers. Chorizo, steak, chicken, pork ribs, shrimp. Rice, charro beans, sour cream, guacamole, pico de gallo and tortillas. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $70.95
  • Tacos

    • Tacos Al Paso

      Three homemade crispy tacos filled with your choice of shredded beef, ground beef or chicken, lettuce, and topped with cheese. Served with Mexican rice, refried beans, guacamole, sour cream, and pico de gallo on the side.
      $15.95
    • Fish Tacos

      Made with fried tortilla-crusted tilapia served over soft flour tortillas, pico de gallo . Served with Mexican rice, refried beans, guacamole and sour cream, on the side.
      $17.95
      Fish Tacos
  • Street Tacos

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
    • Asada

      This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $4.95
    • Chicken

      $4.50
    • Chorizo

      $4.95
    • Camarón

      $5.95
    • Carnitas

      $4.95
      Carnitas
    • Al Pastor

      $4.95
    • Fish

      $5.25
    • Lengua

      $5.95
  • Seafood

    • Pescado Frito

      A whole fried red snapper. Marinated light breaded. Served with Mexican rice, refried beans, small salad and tortillas.
      $28.95
      Pescado Frito
    • Camarones a La Plancha

      Broiled jumbo shrimp topped with garlic sauce. Served with white rice, black beans, and a small salad.
      $24.95
    • Camarones a La Diabla

      Jumbo shrimp sautéed with hot peppers, garlic, butter and wine.
      $25.95
    • Camarones Chipotle

      Jumbo shrimp sautéed with garlic and our chipotle sauce. Served with white rice, black beans and sautéed vegetables.
      $25.95
    • Tilapia frita

      A fried tilapia served over a tomate and onions sauce with rice, beans, 2 handmade corn tortillas and a small salad on the side.
      $17.25
  • Burritos

    A large flour tortilla rolled with your preference, topped with sauce and covered with cheese. All burritos are served with rice, beans, guacamole, pico de gallo, sour cream cheese and lettuce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
    • Steak

      Red sauce guajillo sauce. This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $18.95
    • Grilled Chicken

      Green tomatillo sauce.
      $17.95
    • Pork

      Red guajillo sauce.
      $17.95
    • Vegetable

      Ranchera sauce.
      $16.95
    • Shredded Chicken

      Green tomatillo sauce (shredded chicken may contain bones).
      $16.95
    • Chorizo

      Red sauce guajillo sauce.
      $17.95
    • Shredded Beef

      Red sauce guajillo sauce.
      $16.95
  • Chimichangas

    A large flour tortilla rolled with your preference, pan-fried. Served with Mexican rice, refried beans, sour cream, guacamole, and pico de gallo on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
    • Steak

      This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $18.95
    • Grilled Chicken

      $17.95
    • Shredded Chicken

      Shredded chicken may contain bones.
      $16.95
    • Vegetable

      $16.95
    • Pork

      $17.95
    • Chorizo

      $17.95
    • Shredded Beef

      $16.95
  • Juices

    • Juice

      Horchata, tamarindo, marañon, maracuya, mango, lemonade.
      $4.25
  • Appetizers

    Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
    • Sampler Patter

      Wings, taquitos, quesadilla and calamari. Served with jalapeño, guacamole, sour cream and pico de gallo.
      $18.95
    • Taquitos

      Two fried corn tortillas rolled and stuffed with your choice of shredded beef or chicken. Served with pico de gallo, guacamole, and sour cream on the side.
      $10.95
    • Yuca Con Chicharrón

      Fried pork and cassava. Served with curtido and salsa on side.
      $15.25
      Yuca Con Chicharrón
    • Platanos Fritos

      Ripe plantains served with sour cream or refried beans.
      $8.25
    • Camarones Al Ajillo

      Shrimps sautéed with garlic, wine, parsley and butter. Served with roll bread.
      $10.50
    • Chicken Wings

      Mango habanero, buffalo, BBQ.
      $15.95
  • Quesadillas

    All quesadillas are served with guacamole, sour cream, pico de gallo and pickled jalapeños. Add rice and beans for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
    • Chicken

      $14.95
    • Steak

      This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $15.95
    • Shrimp

      $16.95
    • Cheese

      $12.50
    • Mushroom

      $13.95
  • Salads

    Homemade salad dressing: paprika, vegetable oil, vinegar, salt, sugar, lemon, onion, garlic, parsley, mustard and eggs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
    • Taco Salad

      A large crispy flour tortilla shell filled with romaine lettuce. A touch of beans, tomatoes, guacamole, sour cream, pico de gallo and shredded cheese. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $13.95
    • California Salad

      Romaine lettuce, tomato, avocado, chips, corn and shredded cheese. *This item may be served undercooked. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.
      $13.95
  • Soups

    • Chicken Tortilla Soup

      Fresh chicken and vegetable soup with tortilla chips, topped with cheese and cilantro.
      $10.50
      Chicken Tortilla Soup
    • Tortilla Soup

      Fresh vegetable soup with tortilla chips. Topped with cheese and cilantro.
      $9.50
    • Sopa De Res

      Chunks of short rib soup, with plantain, corn, cassava, carrots and zucchini. Served with rice and tortillas.
      $21.95

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(703) 891-2080

95 Sugarland Run Dr, Sterling, VA 20164


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