Chama Mama Menu

Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil and wine vinegar.

Georgian fermented sprouts with arugula, radish, red onion, cucumber, sunflower oil and vinegar.

Mushroom cream soup topped with pomegranate molasses. Served with Chama Mama bread

Roasted carrot, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

Georgian wild plant, walnut paste, onion, coriander. Topped with cilantro and pomegranate

Spinach, walnuts, onion, garlic, coriander, cilantro and pomegranate

Eggplant, walnuts, onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate

Red kidney beans, walnuts, onion, garlic, coriander, cilantro and pomegranate

Brioche milk bread, chicken liver pate, white cherry preserves, glazed walnuts and dried cranberry

Lamb, rice, mint, sour cream. (Served Hot)

Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell pepper and tomato

Adjara region - Traditional open-faced khachapuri filled with Chama Mama cheese blend, topped with butter and egg. (egg comes mixed in already)

Imereti region - Our signature dough filled with Chama Mama cheese blend (4 slices)

Racha region - Our signature dough with spiced mashed beans. Vegan option available (4 slices)

Svaneti region - National dish of the Svans. Spiced beef and pork, onion and garlic. Topped with Adjika (4 slices)

Freshly baked bread. Served with sunflower oil and Adjika.

Georgian Dumpling with Mushroom

Georgian dumpling with Beef and Pork blend

Oven Roasted chicken served with garlic cream sauce, cilantro and pomegranate

Chicken in walnut sauce with saffron, garlic and spices.

Cauliflower in walnut sauce with saffron, garlic, and Georgian spices

Velvety red kidney beans with ghognasho adjika, pickled red cabbage and pickled pepper

Marinated Pork skewers served with house tkemali, red onions and pomegranate

Marinated chicken skewers served with house tkemali, red onions and pomegranate

House blend of beef and pork wrapped in lavash and served with satsebeli sauce.

House blend of chicken wrapped in lavash and served with satsebeli sauce.

Puff Pastry filled with creme patissiere topped with powdered sugar and raspberry

Traditional Georgian sweet grape pudding

Soft multilayer dulce de leche cake

Georgian style harissa

Georgian spiced red plum sauce

Roasted onion and walnut based spread

Georgian spiced tomato sauce

2 pieces of Chama Mama bread

Adjika with sunflower oil. Ghognasho adjika and Imeruli adjika

Jonjoli. Ramson. Red cabbage. Peppers

Fresh Grits

Roasted Salmon with Svanuri salt and lemon

Roasted Oyster Mushroom with svanuri salt

Grilled Chicken with svanuri salt

Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil and wine vinegar.

Baby romaine, wheat berries, roasted chickpeas, dried cranberry, pickled red cabbage, glazed walnuts, fresh herbs, pomegranate with sunflower oil and vinegar

Mushroom cream soup topped with pomegranate molasses. Served with Winter grain salad

Roasted carrot, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

Spinach, walnuts, onion, garlic, coriander, cilantro and pomegranate

Eggplant, walnuts, onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate

Red kidney beans, walnuts, onion, garlic, coriander, cilantro and pomegranate

Georgian wild plant, walnut paste, onion, coriander. Topped with cilantro and pomegranate

Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell pepper and tomato

Brioche milk bread, chicken liver pate, white cherry preserves, glazed walnuts and dried cranberry

Adjara region - Traditional open-faced khachapuri filled with Chama Mama cheese blend, topped with butter and egg. (egg comes mixed in already)

Imereti region - Our signature dough filled with Chama Mama cheese blend (4 slices)

Freshly baked bread. Served with Ajika with sunflower oil

Puff pastry filled with Chama Mama cheese blend. Served with Winter grain salad

Puff pastry filled with spiced beans. Served with Fall Harvest Salad

Georgian dumpling with Lamb

Georgian Dumpling with Mushroom

Grilled Chicken with winter grain salad wrapped in lavash and grilled. \r\nComes with choice of Crispy Smashed potatoes or Winter grain salad on the side.

Georgian chicken salad topped with pickled red cabbage in our house made bread with ajika. Comes with choice of Crispy smashed potatoes or Winter grain salad on the side.

House blend of beef and pork, topped with arugula, mozzarella and Imeruli ajika. Comes with choice of Crispy smashed potatoes or Winter grain salad on the side.

Adjika with sunflower oil. Ghognasho adjika and Imeruli adjika

Jonjoli. Ramson. Red cabbage. Peppers

Roasted Salmon with Svanuri salt and lemon

Roasted Oyster Mushroom with svanuri salt

Grilled Chicken with svanuri salt

2 pieces of Chama Mama bread

Roasted carrot, walnuts, roasted onion, garlic, coriander, cilantro and pomegranate

Georgian wild plant, walnut paste, onion, coriander. Topped with cilantro and pomegranate

Eggplant, walnuts, onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate

Red kidney beans, walnuts, onion, garlic, coriander, cilantro and pomegranate

Spinach, walnuts, onion, garlic, coriander, cilantro and pomegranate

Brioche milk bread, chicken liver pate, white cherry preserves, glazed walnuts and dried cranberry

Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell pepper and tomato

Mushroom cream soup topped with pomegranate molasses. Served with Winter grain salad

Adjara region - Traditional open-faced khachapuri filled with Chama Mama cheese blend, topped with butter and egg. (egg comes mixed in already)

Imereti region - Our signature dough filled with Chama Mama cheese blend (4 slices)

Freshly baked bread. Served with Ajika with sunflower oil

Marinated chicken skewers served with house tkemali, red onions and pomegranate

Marinated Pork skewers served with house tkemali, red onions and pomegranate

House blend of beef and pork wrapped in lavash and served with satsebeli sauce.

House blend of chicken wrapped in lavash and served with satsebeli sauce.

Georgian Farmers Cheese Pancakes. Strawberry puree. Fresh Raspberry

Churchkhela with Walnuts in Saperavi Grape

Churchkhela with Hazelnuts in Rkatsiteli Grape

Churchkhela with Hazelnut in Saperavi Grape