Chama Mama Brooklyn Heights Menu

Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil and wine vinegar.

Baby romaine, roasted pumpkin, cilantro, parsley, dried cranberry, pumpkin seeds, and seasonal pesto (contains seeds)

Pumpkin soup with heavy cream, sautéed onions, and garnished with toasted pumpkin seeds. Served with Chama Mama bread.

Traditional Georgian chicken soup with egg, and cilantro. Served with Chama Mama bread

A tasteful selection of pumpkin, beet, spinach, eggplant, lobio pkhali– served with Chama Mama bread and smoked Georgian cheese *Pkhai are walnut based spreads

Roasted vegetable ragout with eggplant, zucchini, yellow squash, red bell pepper and tomato

Seasoned red and golden beets topped glazed walnuts, house tkemali, mint dill and pomegranate

Lamb, rice, mint, sour cream. (Served Hot)

Pumpkin, walnuts, onion, garlic, coriander, cilantro and pomegranate

Beets, walnuts, onion, garlic, coriander, cilantro and pomegranate

Spinach, walnuts, onion, garlic, coriander, cilantro and pomegranate

Eggplant, walnuts, onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate

Red kidney beans, walnuts, onion, garlic, coriander, cilantro and pomegranate

Seasonal Khachapuri with Chama Mama cheese blend, topped with Georgian smoked cheese and roasted pumpkin seeds

Adjara region - Traditional open-faced khachapuri filled with Chama Mama cheese blend, topped with butter and egg. (egg comes mixed in already)

Imereti region - Our signature dough filled with Chama Mama cheese blend (4 slices)

Racha region - Our signature dough with spiced mashed beans. Vegan option available (4 slices)

Svaneti region - National dish of the Svans. Spiced beef and pork, onion and garlic. Topped with Adjika (4 slices)

Freshly baked bread. Served with sunflower oil and Adjika.

Georgian dumpling with Lamb

Georgian Dumpling with Mushroom

Georgian dumpling with Beef and Pork blend

Slow cooked beef stew with Budeshuri Saperavi wine and pomegranate molasses. Served with creamy mashed potatoes with cheese, cilantro and pomegranate

Oven Roasted chicken served with garlic cream sauce, cilantro and pomegranate

Chicken in walnut sauce with saffron, garlic and spices.

Cauliflower in walnut sauce with saffron, garlic, and Georgian spices

Velvety red kidney beans with ghognasho adjika, pickled red cabbage and pickled pepper

Marinated Pork skewers served with house tkemali, red onions and pomegranate

Marinated chicken skewers served with house tkemali, red onions and pomegranate

House blend of beef and pork wrapped in lavash and served with satsebeli sauce.

House blend of chicken wrapped in lavash and served with satsebeli sauce.

Traditional Georgian sweet grape pudding

Rich Chocolate topped with fresh strawberries and raspberries

Soft multilayer dulce de leche cake

Housemade pastry shell filled with Georgian plum jam, creme patissiere and topped with fresh raspberry and mint

Georgian green plum sauce

Georgian style harissa

Georgian spiced red plum sauce

Roasted onion and walnut based spread

Georgian spiced tomato sauce

Smashed skin potatoes with svanuri salt served with house tkemali

2 pieces of Chama Mama bread

Adjika with sunflower oil. Ghognasho adjika and Imeruli adjika

Jonjoli. Ramson. Red cabbage. Peppers

Roasted Salmon with Svanuri salt and lemon

Roasted Oyster Mushroom with svanuri salt

Grilled Chicken with svanuri salt

Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil and wine vinegar.

Baby romaine, roasted pumpkin, cilantro, parsley, dried cranberry, pumpkin seeds, and seasonal pesto (contains seeds)

Pumpkin soup with heavy cream and pumpkin seeds, served with half portion of our Fall Harvest Salad. (salad contains seeds)

Traditional Georgian chicken soup with egg, and cilantro. Served with Fall Harvest Salad (salad contains seeds)

A tasteful selection of pumpkin, beet, spinach, eggplant, lobio pkhali– served with Chama Mama bread and smoked Georgian cheese *Pkhai are walnut based spreads

Pumpkin, walnuts, onion, garlic, coriander, cilantro and pomegranate

Beets, walnuts, onion, garlic, coriander, cilantro and pomegranate

Spinach, walnuts, onion, garlic, coriander, cilantro and pomegranate

Eggplant, walnuts, onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate

Red kidney beans, walnuts, onion, garlic, coriander, cilantro and pomegranate

Seasoned red and golden beets topped glazed walnuts, house tkemali, mint dill and pomegranate

Seasonal Khachapuri with Chama Mama cheese blend, topped with Georgian smoked cheese and roasted pumpkin seeds

Adjara region - Traditional open-faced khachapuri filled with Chama Mama cheese blend, topped with butter and egg. (egg comes mixed in already)

Imereti region - Our signature dough filled with Chama Mama cheese blend (4 slices)

Freshly baked bread. Served with sunflower oil and Adjika.

Puff pastry filled with spiced beef and pork. Served with Fall Harvest Salad

Puff pastry filled with spiced beans. Served with Fall Harvest Salad

Puff pastry filled with Chama Mama cheese blend. Served with Fall Harvest Salad

Georgian dumpling with Beef and Pork blend

Georgian dumpling with Lamb

Georgian Dumpling with Mushroom

Velvety red kidney beans and fall harvest salad wrapped in grilled lavash. Comes with choice of Crispy Smashed potatoes or Fall Harvest Salad on the side.

Grilled Chicken with fall harvest salad wrapped in lavash and grilled. Comes with choice of Crispy Smashed potatoes or Fall Harvest Salad on the side.

Georgian chicken salad topped with pickled red cabbage in our house made bread with adjika. Comes with choice of Crispy Smashed potatoes or Fall Harvest Salad on the side.

House blend of beef and pork, topped with arugula, mozzarella and Imeruli adjika. Comes with choice of Crispy Smashed potatoes or Fall Harvest Salad on the side.

Smashed skin potatoes with svanuri salt served with house tkemali

Adjika with sunflower oil. Ghognasho adjika and Imeruli adjika

Jonjoli. Ramson. Red cabbage. Peppers

Roasted Salmon with Svanuri salt and lemon

Roasted Oyster Mushroom with svanuri salt

Grilled Chicken with svanuri salt

2 pieces of Chama Mama bread

Georgian green plum sauce

Georgian style harissa

Georgian spiced red plum sauce

Roasted onion and walnut based spread

Georgian spiced tomato sauce

Rich Chocolate topped with fresh strawberries and raspberries

Housemade pastry shell filled with Georgian plum jam, creme patissiere and topped with fresh raspberry and mint

Traditional Georgian sweet grape pudding

Soft multilayer dulce de leche cake

Campari tomato, persian cucumber salad with fresh herbs, radish, sunflower oil and wine vinegar.

Baby romaine, roasted pumpkin, cilantro, parsley, dried cranberry, pumpkin seeds, and seasonal pesto (contains seeds)

A tasteful selection of pumpkin, beet, spinach, eggplant, lobio pkhali– served with Chama Mama bread and smoked Georgian cheese *Pkhai are walnut based spreads

Pumpkin, walnuts, onion, garlic, coriander, cilantro and pomegranate

Beets, walnuts, onion, garlic, coriander, cilantro and pomegranate

Eggplant, walnuts, onion, garlic, coriander, pomegranate molasses, cilantro and pomegranate

Red kidney beans, walnuts, onion, garlic, coriander, cilantro and pomegranate

Spinach, walnuts, onion, garlic, coriander, cilantro and pomegranate

Seasoned red and golden beets topped glazed walnuts, house tkemali, mint dill and pomegranate

Seasonal Khachapuri with Chama Mama cheese blend, topped with Georgian smoked cheese and roasted pumpkin seeds

Adjara region - Traditional open-faced khachapuri filled with Chama Mama cheese blend, topped with butter and egg. (egg comes mixed in already)

Imereti region - Our signature dough filled with Chama Mama cheese blend (4 slices)

Freshly baked bread. Served with sunflower oil and Adjika.

Puff pastry filled with spiced beef and pork. Served with Fall Harvest Salad

Puff pastry filled with spiced beans. Served with Fall Harvest Salad

Puff pastry filled with Chama Mama cheese blend. Served with Fall Harvest Salad

Georgian dumpling with Beef and Pork blend

Georgian dumpling with Lamb

Georgian Dumpling with Mushroom

House blend of beef and pork, topped with arugula, mozzarella and Imeruli adjika. Served with choice of Fall Harvest Salad or Crispy potatoes *egg comes hard fried

Marinated chicken skewers served with house tkemali, red onions and pomegranate

Marinated Pork skewers served with house tkemali, red onions and pomegranate

House blend of beef and pork wrapped in lavash and served with satsebeli sauce.

House blend of chicken wrapped in lavash and served with satsebeli sauce.

Georgian Farmers Cheese Pancakes. Strawberry puree. Fresh Raspberry

Smashed skin potatoes with svanuri salt served with house tkemali

2 pieces of Chama Mama bread

Adjika with sunflower oil. Ghognasho adjika and Imeruli adjika

Roasted Salmon with Svanuri salt and lemon

Roasted Oyster Mushroom with svanuri salt

Grilled Chicken with svanuri salt

Jonjoli. Ramson. Red cabbage. Peppers

Georgian green plum sauce

Georgian style harissa

Georgian spiced red plum sauce

Roasted onion and walnut based spread

Georgian spiced tomato sauce

Rich Chocolate topped with fresh strawberries and raspberries

Traditional Georgian sweet grape pudding

Soft multilayer dulce de leche cake

Housemade pastry shell filled with Georgian plum jam, creme patissiere and topped with fresh raspberry and mint