Chalong Thai Street Kitchen Menu

Fresh rice paper, rolled with lettuce, cucumber, carrot with your choice of meat served with sweet peanut sauce.

Deep fried wonton wrapped with cream cheese, and crab meat served with sweet chili sauce.

Deep-fried crunchy tofu, served with crushed peanuts in homemade sweetened sour sauce.

Deep fried dumpling stuffed with ground chicken, and vegetables, topped with teriyaki spicy mayo, sriracha sauce and green onion.

Ground chicken wrapped in wonton skins and deep fried served with sweet and sour sauce.

Grilled Thai marinated chicken on skewers, peanut sauce, and cucumber salad.

BBQ pork skewers.

Crispy chicken wings tossed with caramelized garlic.

Crispy Calamari with cajun seasoning, served with Sriracha cream sauce and seafood sauce

Spiced fish cake, served with sweet cucumber salad topped with crushed peanut

Marinated in Thai seasoning, deep fried, served with thai bbq sauce.

Steamed soybean seasoning with sea salt.

Roti paratha served with yellow curry sauce.

Grilled sour pork sausage.

Grilled curry pork sausage.

Hot and sour soup infused with coconut milk, lemongrass, kaffir lime leaves, galangal, tomato, onion, cilantro and mushroom.

vegetable broth with carrot, bok choy, cabbage, mushroom, broccoli, cilantro and green onion.

ground chicken & shrimp wonton, bok choy, green onion, cilantro.

sliced fresh green papaya muddled with shrimp (3), tomato, green bean, carrot, and spicy lime dressing topped with peanuts.

Ground meat tossed in chili lime dressing, green and red onion, cilantro, mint leaf, rice powder, and a bed of romaine.

Tempura spinach served with sweet tangy lime vinaigrette dressing, carrot, green onion, topped with cashew nuts.

Grilled beef, lettuce, onion, tomato, carrot, and cucumber, seasoned with spicy lime dressing.

Grilled shrimp, lettuce, onion, and tomato, seasoned with spicy lime dressing

Chicken, lettuce, onion, and tomato, seasoned with spicy lime dressing.

Spring mix salad, cucumber, tomatoes, carrots, white onions, ginger dressing sauce.

Jasmine rice stir-fried with basil, bell pepper, bamboo shoot, string bean, onion, mushroom, tomatoes, egg your choice of meat.

Jasmine rice stir-fried with yellow curry, cashew nut, raisin, tomato, white and green onion, egg, your choice of meat.

Jasmine rice stir-fried with tomyum paste, lemongrass, kaffir lime leaves, galangal, tomato, onion, cilantro and mushroom.

Jasmine rice stir-fried crab meat, egg, white and green onion.

Stir-fried flat wide rice noodles, garlic, chili, bell pepper, white onion, bamboo shoot, mushroom, green beans, and basil, served on a bed of romaine and your choice of meat.

Yellow noodles stir-fried with cabbage, carrot, broccoli, celery, bell pepper, green onions, Thai soy sauce, and your choice of meat.

Stir-fried flat wide rice noodles with chicken, white onions, bean sprouts, and egg, served on a bed of romaine.

Stir-fried glass noodles, egg, tomato, celery, bean sprout, cabbage, bell pepper, carrot, white & green onion.

Stir-fried flat wide rice noodles with Chinese broccoli, garlic, and thick soybean gravy.

Flat wide rice noodles stir-fried with egg, Chinese broccoli, and homemade black bean sauce.

Stir-fried meat of choice with garlic pepper sauce, carrot, broccoli, green onions, and cilantro on top.

Braised eggplant, basil, garlic, bell pepper, and white onion with homemade stir-fried sauce.

Mix vegetables stir-fried with garlic and special oyster sauce.

Stir-fried string bean, bell pepper, kaffir lime leaves in red curry paste, and your choice of meat.

Stir-fried with bell pepper, white onion, pineapple, tomato, carrot, cucumber, and Thai sweet & sour sauce.

Sautéed fresh ginger, bell pepper, mushroom, white & green onion, and homemade oyster sauce.

Chinese broccoli stir-fried with garlic and homemade oyster sauce.

Stir-fried cashew nut, dried chili, white and green onion, and bell pepper in a sweet chili gravy sauce.

Egg noodles in curry base, coconut milk, with a side of red onion, lime, and pickle cabbage, topped with crispy egg noodles.

Egg noodles in curry base, coconut milk, with a side of red onion, lime, and pickle cabbage, topped with crispy egg noodles.

Thai-style sukiyaki sauce with glass noodles, egg, shrimp, chicken, morning glory, celery, Chinese cabbage, bokchoy, and green onion

Sliced chicken, bean sprouts, cilantro, green onion, bok choy, and rice noodle, in chicken broth.

Green curry paste in coconut milk, zucchini, bamboo shoots, bell pepper, and basil.

Red curry paste in coconut milk, bamboo shoots, bell pepper, and basil.

Yellow curry paste in coconut milk, potato, onion and carrot.

Panang curry paste in coconut milk, string bean, bell pepper and lime leaves.

Crispy Chicken over rice with cilantro, red & green onions, and crispy roasted rice powder mixed in lime juice dressing.

Seared salmon, broccoli, carrot, green beans, cabbage, and zucchini served in Thai-style panang curry sauce.

Stir-fried with homemade roasted curry paste, peppercorn, bell pepper, zucchini, carrot, onion, and basil.

Stir-fried with homemade roasted curry paste, peppercorn, bell pepper, zucchini, carrot, onion, and basil.

Grilled steak and a spicy Thai dipping sauce.

Thai grilled New York steak with rice powder, spices, lime juice & chili.