Chalong NYC Menu

4.8
(1,425+ Reviews)
$Thai
  • Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Goong Karee (Contain dairy)

      Chef’s signature stir fry shrimp in scramble egg mixed with curry powder, garlic, onions and chives.
      $27.00
    • Crab Curry (GF)

      Chef’s signature coconut curry, jumbo lump crab meat, crispy soft shell crab, betas leaf. (spicy)
      $29.00
    • See Iew

      Choice of protein, stir-fry flat rice noodle, egg, chinese broccoli, pickled chili.
      $19.00
    • Wok Of Greens (GF)

      Stir Fry Baby Gailan (Baby Chinese Broccoli) in Garlic Sauce.
      $12.00
    • Peek Gai Tod (GF)

      Crispy fried hand-cut mid wings, fried garlic, chili and kaffir lime.
      $15.00
    • Fried Rice

      Choice of protein, egg, scallion, fried garlic, fried shallot, cilantro
      $19.00
    • Kee Mao

      Choice of protein stir-fry flat rice noodle, egg, kaffir lime leaf, chili, young peppercorn, Thai basil. (Medium spicy)
      $19.00
    • Sator Goong

      Chef’s signature aromatic southern Thai curry paste, shrimp, ground pork, stingky bean.
      $27.00
    • Pad Thai Shrimp (GF)

      Chef’s signature stir-fry thin rice noodle in a coconut curry cream with shrimp and side of vegetables. (Mild spicy) (Southern style Pad Thai)
      $26.00
    • Steamed Fish (GF)

      Steamed fish fillet with Chef’s signature seafood chili lime broth, chili, garlic, mint and pea shoot
      $32.00
  • Appetizers

    • Phuket Pak Mor (VG)

      Steamed rice dumplings filled with sweet radish, peanuts black pepper, and salted coconut dressing
      $16.00
    • Vegan Spring rolls (4pcs)

      Crispy spring rolls with cabbage, carrots, glass noodles and shitake mushrooms serve with plum dipping sauce
      $12.00
    • Chive pancake

      Fried vegetarian chive pancakes served with soy dipping sauce.
      $13.00
    • Peek Gai Tod (GF)

      Crispy fried hand-cut mid wings, fried garlic, chili and kaffir lime.
      $15.00
    • Crab dumpling

      Steamed rice dumpling with crabmeat, shrimp and pork, roasted chili's oil, fried garlic and scallions with soy vinegar dipping sauce.
      $19.00
    • Potato Puff Stick (Vegan)

      Crispy puffs filled with savory curried potatoes, onion, carrot, peas and black pepper.
      $15.00
    • Pomelo salad

      Fresh pomelo, fried cured branzino, chili, lemongrass ,shallot, mint and cilantro with Nahm pla whan dressing (savory and sweet). (GF)
      $19.00
  • Stir Fry Noodles & Fried Rice

    • Pad Thai Chicken (GF)

      Chef’s signature stir-fry thin rice noodle in a coconut curry cream with chicken and side of vegetables. (Mild spicy) (Southern style Pad Thai)
      $22.00
    • Pad Thai Shrimp (GF)

      Chef’s signature stir-fry thin rice noodle in a coconut curry cream with shrimp and side of vegetables. (Mild spicy) (Southern style Pad Thai)
      $26.00
    • See Iew

      Choice of protein, stir-fry flat rice noodle, egg, chinese broccoli, pickled chili.
      $19.00
    • Beef See lew

      Rump cap beef (Picanha), flat rice noodles, egg, baby Chinese broccoli, pickled chili.
      $26.00
    • Kee Mao

      Choice of protein stir-fry flat rice noodle, egg, kaffir lime leaf, chili, young peppercorn, Thai basil. (Medium spicy)
      $19.00
    • Fried Rice

      Choice of protein, egg, scallion, fried garlic, fried shallot, cilantro
      $19.00
    • Crab Fried Rice

      Jumbo lump crab meats, scallion, garlic, fried garlic, fried shallot, egg and cilantro.
      $26.00
    • Squid ink fried rice

      Squid ink fried rice, egg, crabs meat, shrimps (3pc), fried garlic, shallot, cilantro, cucumbers.
      $30.00
    • Rump Cap Beef Fried Rice

      Chef’s signature fried rice with rump cap beef, egg, scallion, fried garlic, fried shallot, cilantro, pickle cucumber.
      $28.00
    • Khao Pad Mun Goong

      Chef’s signature fried rice with head on jumbo shrimp, scallion, garlic, fried garlic, fried shallot and cilantro.
      $28.00
  • Curry & Soup

    • Steamed Fish (GF)

      Steamed fish fillet with Chef’s signature seafood chili lime broth, chili, garlic, mint and pea shoot
      $32.00
    • Tom Som Pla (GF)

      Chef’s signature southern style tom yum soup, fillet Chilean sea bass, Thai holy basils, mushroom, chillies, lemongrass, kaffir lime leaves, shallots and cilantro
      $32.00
    • Goat Curry (GF)

      6 hours braised goat in aromatic southern red curry and seasonal fruit, serve with side of Roti (Roti contain gluten, Rice could be substitution for gluten free).
      $31.00
    • Crab Curry (GF)

      Chef’s signature coconut curry, jumbo lump crab meat, crispy soft shell crab, betas leaf. (spicy)
      $29.00
    • Pla Mok Krueng (GF)

      Grilled turmeric curry paste rubbed Chilean sea bass fillet wrapped in banana leaves. (medium spicy) (GF)
      $30.00
    • Goong Karee (Contain dairy)

      Chef’s signature stir fry shrimp in scramble egg mixed with curry powder, garlic, onions and chives.
      $27.00
    • Masaman Duck Confit (GF)

      Crispy confit duck's leg, potatoes, picked onions, fried shallots and cashew nuts
      $33.00
    • Green Curry (GF)

      Choice of protein, homemade southern green curry, basil, long hot chili, Thai eggplant and krachai. (Mild spicy)
      $20.00
    • Green Curry Brisket (GF)

      Braised beef brisket with homemade southern green curry, basil, long hot chili, Thai eggplant and krachai. (Mild spicy)
      $29.00
    • Duck leg Green Curry (GF)

      Crispy golden brown Duck leg confit with homemade southern green curry, basil, long hot chili, Thai eggplant and Ka-chai. (Mild Spicy)
      $29.00
  • Sautéed

    • Moo Hong (Phuket style stewed pork belly)

      CHef’s signature 6hrs braised pork belly in soy wine and spices, pickled long bean, fried shallots, fried chilis, cilantro
      $26.00
    • Moo Ko

      Tender pork belly, fried until crispy from out side, fried garlic, chilies and come with chilies lime dipping sauce.
      $29.00
    • Pla Tod (GF)

      Fried whole Branzino (deboned), Chef's signature sweet fish sauce, fried garlic and scallion julienne.
      $42.00
    • Sator Goong

      Chef’s signature aromatic southern Thai curry paste, shrimp, ground pork, stingky bean.
      $27.00
    • Mushroom J (Vegan) (GF)

      Sautéed mix mushroom in a vegan sauce and garlic.
      $22.00
  • Side Order

    • Wok Of Greens (GF)

      Stir Fry Baby Gailan (Baby Chinese Broccoli) in Garlic Sauce.
      $12.00
    • Roti Bread

      2 pc. of grilled savory Roti bread.
      $10.00
    • Hom Mali

      Steamed Jasmin Rice
      $3.00
  • Dessert

    • Mango sticky Rice

      Sweet sticky rice with fresh Mango.
      $16.00
  • Beverages

    • Coke

      The cold, refreshing, sparkling classic that America loves.
      $3.00
    • Sprite

      The cold, refreshing flavors of lemon and lime, perfectly blended.
      $3.00
    • Ginger Ale

      Made from real ginger with natural flavors, this refreshing ginger ale offers a crisp and invigorating taste.
      $3.00
    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00
    • Seltzer Water

      Effervescent sparkling water with zero calories and low sodium.
      $3.00
    • Thai Iced Tea

      Thai black tea mixed with Half and Half
      $8.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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Kosher

(212) 466-6456

749 9th Ave, New York, NY 10019


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