Chalong NYC Menu

Southern Thai style grilled shrimp bathed in a coconut curry. paste,served with pickled vegetables.

Crispy fried hand-cut mid wings, fried garlic, chili and kaffir lime.

Fried crabmeat, shrimp and pork filled in tofu skin.

Flavorful grated coconut in taro pastry.

Pomelo, prawn, toasted coconut, chili, shallot, mint, cilantro and chili lime dressing.

Fresh oyster, seafood sauce, chili paste, fried shallot, cilantro, mint and pea shoots.

A coconut-free curry, boneless sea bass, water spinach and shimeji mushroom.

Shrimp, fresh bamboo shoots, Thai eggplants, white long bean in a coconut milk broth.

Jumbo lump crab meat, crispy soft shell crab, betas leaves in a coconut curry.

Braised brisket, potato, pickled vegetable.

Pan seared plump oysters in soft crust batter, chive and fried garlic.

Fish fillets in curry pasted with Thai basil and kaffir lime leaves wrapped in grilled banana leaf.

Braised ox tail, grilled tomato, shallot and chili.

Sauteed pork belly in homemade shrimp paste, topped with fresh chili and cilantro.

Stir-fried shrimp in a scrambled egg curry, garlic and chive.

Aromatic Southern Thai curry paste, shrimp, pork and stinky beans.

Steamed boneless whole striped bass with seafood chili lime bath, cilantro, garlic and mint.

Head-on jumbo shrimp, scallion, garlic, fried garlic, fried shallot and cilantro.

Flat rice noodles, egg, speck bacon, baby Chinese broccoli, crispy bacon and pickled chilis.

Wok stir-fry rice noodles in a coconut curry cream, shrimps served with side vegetables.

Sauteed assorted mushrooms and vegetables in a vegan sauce and garlic.

Fried seabass, taro, chinese celery in ginger scallion broth.

Stir-fried clam, chili, galangal, young peppercorn, Thai basil and kaffir lime leaf.

Grilled catfish, spicy tamarind sauce, side of seasonal vegetable.

Rice salad, school prawn, mix of herbs and vegetables, seasonal fruit with sweet fish sauce dressing.

Steamed jasmine rice.