Chalit's Thai Bistro Menu

Medium-firm tofu deep fried served with sweet and sour sauce and crushed peanuts

Tempura Tapioca breaded calamari, deep-fried and served with cilantro white wine sauce and sweet and sour sauce

Panko wontons filled with scallops, shrimp, imitation crab, and scallions deep fried and served with sweet and spicy aioli sauce

Marinated whole shrimp wrapped in wonton deep fried and served with sweet and spicy aioli sauce

Steamed chicken potstickers served with mild green curry sauce topped with parmesan cheese.

with coconut milk base atop potatoes and carrots (Kang Karee)

with coconut milk base atop eggplant, bamboo shoots, red bell peppers and sweet Thai basil (Kang Kiew Wan)

in garlic brown sauce

in garlic brown sauce

in garlic brown sauce

fresh chilies, garlic, red bell peppers and onions

Pan-fried flat rice noodles with cumin curry powder, egg, scallions, and bean sprouts, topped with crushed peanuts

(drunken noodle) Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots, and sweet Thai basil

in garlic brown sauce

Thin rice noodles sautéed in tamarind seasoning, egg, bean sprouts, carrots, scallions and topped with crushed peanuts and fresh lime (national dish of Thailand)

Sautéed roasted garlic, onions, steamed broccoli, cabbage and carrots topped with fresh cilantro

A blend of house red chili sauce and dried roasted chili paste served with string beans

(Pad Krah Pow) Sautéed fresh chilies, garlic, red bell peppers, onions, and sweet Thai basil served over steamed broccoli, cabbage, and carrots

(Pad King Sod) Sautéed fresh ginger, mushrooms, scallions, onions and red bell peppers served over steamed broccoli, cabbage and carrots

with sweet Thai basil, red bell peppers, egg, onions, scallions, green peas, carrots, fresh chilies, and Chinese broccoli

with egg, onions, scallions, green peas, carrots, and fresh daily vegetables

with cumin herb seasoning, egg, cashew nuts, raisins, onion, green peas, carrots, red bell peppers, and fresh pineapple

Green, Jasmine, Decaf Green, Peppermint, Chamomile, English Breakfast

(Sparkling)--750 ml

Green, Jasmine, Decaf Green, Peppermint, Chamomile, English Breakfast

(Sparkling)--750 ml

Tempura Tapioca breaded calamari, deep-fried and served with cilantro white wine sauce and sweet and sour sauce

Panko wontons filled with scallops, shrimp, imitation crab, and scallions deep fried and served with sweet and spicy aioli sauce

Marinated whole shrimp wrapped in wonton deep fried and served with sweet and spicy aioli sauce

Pork skewers marinated in honey herbs, served with sweet and sour sauce and cucumber salad

Cumin herb marinated chicken on skewers, served with peanut sauce and cucumber salad

Filled with minced pork and shrimp served with sweet soy vinaigrette

Steamed chicken potstickers served with mild green curry sauce topped with parmesan cheese.

Chopped cabbage, silver noodles, and carrots wrapped in spring roll pastry and deep-fried, served with sweet and sour sauce

Rice paper wrapped with rice vermicelli noodles, cucumber, carrots, sweet Thai basil and mixed greens served with sweet and sour sauce

Romaine lettuce topped with grilled top sirloin, sliced cucumbers, tomatoes, and shaved carrots with Thai salsa dressing consisting of scallions, rice powder, cilantro, red onions and roasted tomatoes

Served warm with chicken, shrimp, scallions, cilantro, red and white onion, and glass noodles tossed in chili lime dressing

Romaine lettuce, sliced cucumbers, tomatoes, and shaved carrots in a ginger soy vinaigrette dressing

(Kang Karee) Yellow curry sauce with coconut milk base atop potatoes and carrots served with steamed mixed vegetables Choice of one

(Kang Kiew Wan) Green curry sauce with coconut milk base atop eggplant, bamboo shoots, red bell peppers, sweet Thai basil served with steamed mixed vegetables Choice of one

in garlic brown sauce Choice of one:

Pan fried flat rice noodles topped with house gravy and soybean paste with Chinese broccoli Choice of one:

(drunken noodle) Flat rice noodles sautéed in spicy chili sauce with paprika, a mix of fresh daily vegetables, Thai chilies, bean sprouts, red bell peppers, bamboo shoots and sweet Thai basil Choice of one:

Pan fried flat rice noodles with cumin curry powder, egg, scallions, and bean sprouts, topped with crushed peanuts Choice of one:

Silver noodles sautéed in sweet soybean sauce with egg, onions, cabbage, carrot, scallions and tomato Choice of one:

Homemade wontons stuffed with minced chicken and shrimp with baby bok choy in a hearty chicken broth topped with fried garlic, scallions, and white pepper

Hot and sour lemongrass soup with mushrooms, tomato, and herbs

Hot and sour lemongrass soup with mushrooms, tomato, and herbs

Hot and sour lemongrass soup with mushrooms, tomato, and herbs

Hot and sour coconut soup with mushrooms, tomato, galanga, and herbs

Hot and sour coconut soup with mushrooms, tomato, galanga, and herbs

Hot and sour coconut soup with mushrooms, tomato, galanga, and herbs

Sautéed fresh broccoli and white garden mushroom in garlic brown sauce Choice of one:

Sautéed fresh asparagus and shiitake mushrooms in garlic brown sauce Choice of one:

Sautéed Chinese broccoli with dried chilies in garlic brown sauce Choice of one:

Sautéed eggplant with fresh chilies, garlic, red bell peppers, onions and sweet Thai basil Choice of one:

Pan-fried with sweet Thai basil, red bell peppers, green peas, carrots, onions, scallions, egg, Chinese broccoli, and fresh chilies Choice of one:

Cumin curry herb seasoned rice, pan-fried with egg, cashew nuts, raisins, pineapple, onions, scallions, green peas, carrots, and red bell peppers Choice of one:

(Pad Krah Pow) Sautéed fresh chilies, garlic, red bell peppers, onions and sweet Thai basil served over steamed broccoli, cabbage and carrots

Sautéed roasted garlic, onions, steamed broccoli, cabbage and carrots topped with fresh cilantro

A blend of house red chili sauce and dried roasted chili paste served with string beans

(Pad King Sod) Sautéed fresh ginger, mushrooms, scallions, onions, and red bell peppers served over steamed broccoli, cabbage, and carrots