Chalili’s Chicken & Wings Menu

Four pieces of ripe plantain, sliced and fried, offering a sweet taste with a caramelized exterior and tender interior.

Liver pate is a smooth, spreadable paste typically made from finely ground chicken liver, often enriched with butter and flavored with onions, garlic, and a blend of herbs.

Pikliz typically consists of a spicy pickled vegetable medley, including cabbage, carrots, and peppers, marinated in vinegar with a blend of spices.

Basmati rice typically includes pigeon peas, cooked with a blend of traditional spices and herbs.

Tender pieces of goat, typically served with pikliz, a spicy pickled vegetable relish, combining flavors and textures in a traditional preparation.

Griot & Pikliz features marinated, fried pork typically paired with a spicy, pickled cabbage and carrot slaw known as pikliz, offering a balance of savory and tangy flavors.

Fried pork, known as "grio," is meticulously seasoned and deep-fried to achieve a crispy exterior while maintaining a tender interior.

Tilapia, typically served with fried plantains, is a dish where the fish may be prepared in various ways such as grilled or fried, often accompanied by a selection of spices or sauces to enhance its natural flavors.