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Whites
- Barcino Brut CavaCatalonia, spain$30.00
- Domaine Ste. Michelle BrutColumbia valley, wa
- Domaine Bousquet Brut RoséMendoza, argentina$25.00
- Dom Perignon BrutChampagne, france$280.00
- Just PeachyProvence, france$7.00
- Mionetto ProseccoTreviso, italy$8.00
- Ruffino Moscato D'astiPiedmont, italy$33.00
Appetizers
- Swiss Onion Soup$7.50
- Carolina CapreseFried green tomatoes topped with our house made pimento cheese and a red pepper purée.$11.00
- Trout Dip$12.50
- CharcuterieBoars head selection of meats and cheeses, giardiniera, crackers$17.00
- Lobster Bisque$10.00
- Sesame TunaSushi grade ahi tuna seasoned and coated with sesame seeds then seared. Served with a tangy wasabi cream, a seaweed salad, and pickled ginger.$15.00
- Portobello FriesSliced portobello mushroom, lightly breaded and flash fried. Served with sun-dried tomato aioli.$11.00
- Bloody Mary ShrimpSix large gulf shrimp boiled and chilled. Served with our bloody mary cocktail sauce and lemon wedges.$14.00
- Lobster Louis CocktailChunks of cold water lobster meat on a bed of iceberg lettuce and our own louis dressing.$20.00
- Benton's Caramelized Thick Cut BaconBenton's caramelized thick cut bacon.$12.00
Salads
- Turf And ChopA six ounce petit beef filet grilled to your liking. Served with a chopped salad made of finely diced romaine, red cabbage, fried linguine, and candied pecans, all bound together by a blue cheese balsamic vinaigrette.$25.00
- Lobster Louis SaladFresh cold water lobster chunks on a bed of crisp mixed leaf lettuces and cold iceberg, drizzled with our louis dressing. Accompanied by two deviled eggs.$26.00
- Three Salad PlateLobster atop our louis dressing, chilled shrimp tossed in creamy dill dressing, and tender chicken salad made with granny smith apples and walnuts. Served with fresh fruit.$24.00
