Chalco Mexican Grill Menu

Refried beans typically include a topping of melted cheese, often garnished with ingredients like sour cream or pico de gallo.

Fresh avocado dip with tomato, onion, and cilantro. Available in small or large.

Mexican chorizo mixed into a warm cheese dip, typically served with tortillas.

Shrimp marinated in lime juice, typically mixed with onions, tomatoes, cilantro, and occasionally cucumber or mango, often garnished with avocado slices.

4 chicken or beef.

Comes with onions and cilantro.

A deep-fried tortilla filled with shredded beef, onions, bell peppers, and tomatoes, typically accompanied by guacamole, sour cream, and lettuce.

A deep-fried flour tortilla filled with ground beef, typically includes cheese, lettuce, tomato, and a creamy sauce.

Shredded pork wrapped in a flour tortilla, deep-fried, and typically includes cheese, beans, and a blend of Mexican spices.

Freshly chopped tomatoes, onions, cilantro, and jalapeños, seasoned with lime juice and salt.

Rice cooked with a blend of tomatoes, onions, and traditional Mexican spices, simmered to achieve a flavorful complement to any meal.

Traditionally prepared, either refried or whole, often simmered with a blend of Mexican herbs and spices.

A crunchy taco shell filled with ground beef, lettuce, tomato, and a blend of yellow and white cheese.

Filled tortilla with choice of shredded chicken, shredded beef, ground beef, or carnitas.

Chicken or beef filling. Crispy tortilla.

Thinly sliced potatoes, deep-fried until golden and typically seasoned with a blend of spices unique to Mexican cuisine.

Chiles toreados are typically jalapeños, pan-fried or grilled, often accompanied by onions and seasoned with lime and salt.

Soft taco - Choice of Chicken, Carnitas, Ground Beef, Birria, or Pollo wrapped in a soft tortilla.

Warm tortilla filled with savory Carnitas.

A mix of cheddar and Monterey Jack cheeses, typically used to enhance the flavors of various dishes.

### Menu Dish Description Combination of two items with various choices like tacos, enchiladas, burritos, tamales, and flautas. Customize your pair with options such as carnitas, shredded chicken, or ground beef.

tacos (carnitas, pollo), enchiladas (shredded chicken, ground beef, carnitas), burritos (carnitas), tamal, or flautas (chicken, beef).

Tacos (Carnitas, Pollo), Enchiladas (Shredded Chicken, Ground Beef, Carnitas), Burritos, Tamales, and Flautas (Chicken, Beef).

Crispy tortilla chips topped with seasoned chicken, sautéed bell peppers, onions, and melted cheese.

Corn tortilla chips layered with shredded chicken and melted cheese, typically accompanied by a blend of onions, bell peppers, and tomatoes.

Carnitas nachos feature slow-cooked, shredded pork atop crispy tortilla chips, generously covered with melted cheese, beans, pico de gallo, and a dollop of sour cream.

Grilled steak sautéed with onions and bell peppers, typically includes tomatoes, served over tortilla chips and topped with melted cheese.

Shrimp sautéed and simmered in a robust, spicy diabla sauce, typically includes onions and garlic.

Sautéed shrimp with garlic, typically accompanied by a blend of Mexican spices.

A shrimp chimichanga is a deep-fried flour tortilla filled with shrimp, onions, and bell peppers. It is typically topped with cheese sauce and served with lettuce, guacamole, and pico de gallo.

Shrimp a la Mexicana features sautéed shrimp with onions, tomatoes, and jalapeños, traditionally served over rice.

Shrimp mixed with pico de gallo, avocado, and often cucumber, served in a special cocktail sauce.

Grilled tilapia typically served with a side of Mexican rice and accompanied by a selection of vegetables.

Lettuce, pico de gallo, guacamole, and your choice of meat.

Onions, peppers, grilled chicken or steak, lettuce, pico de gallo, and guacamole.

rice, beans, or french fries.

Served with side choice of rice, beans, or French fries.

Burrito with choice of side - rice, beans, or French fries.

Served with your choice of rice, beans, or French fries.

Tender shredded pork topped with chopped onions and fresh cilantro, served on a soft corn tortilla.

Beef tongue served in a corn tortilla, typically includes onions and cilantro.

Slow-cooked beef, traditionally marinated in a blend of spices and chilies, served on corn tortillas with cilantro and onions.

Grilled or shredded chicken, typically includes onions and cilantro, served on a corn tortilla.

Marinated pork and pineapple on a soft corn tortilla, garnished with onions and cilantro.

Mexican sausage served on a corn tortilla, typically includes onions and cilantro.

Grilled shrimp, typically accompanied by a blend of fresh cilantro, onions, and a tangy salsa verde, nestled in soft tortillas, garnished with cotija cheese.

Lightly battered fish, nestled in soft tortillas with cabbage, pico de gallo, and a drizzle of chipotle cream.

Sauteed bell peppers, onions, mushrooms, zucchini, and tomatoes, typically includes a blend of Mexican spices, served with rice, beans, and tortillas.

Deep-fried flour tortilla filled with a medley of vegetables, typically includes onions, bell peppers, and tomatoes. Topped with cheese sauce and served with guacamole and sour cream.

Roasted poblano peppers filled with cheese, often coated in egg batter and fried, served with a tomato-based sauce.

Grilled shrimp, steak, and chicken, typically includes onions, bell peppers, and tomatoes, all enveloped in a flour tortilla.

Tender shredded beef, melted cheese, and fresh cilantro folded in crispy tortillas, served with lime wedges.

Ground beef, shredded chicken, or carnitas.

Chicken fajitas with sautéed peppers and onions. Choice of one or two servings.

Steak, chicken, and shrimp.

Steak, chicken, shrimp, and carnitas.

Wrapped in a flour tortilla with grilled chicken, typically includes beans, rice, onions, cilantro, and sour cream.

Carnitas burrito typically includes slow-cooked, tender pork, guacamole, and pico de gallo, all wrapped in a soft flour tortilla.

Marinated pork, typically including pineapple, onions, cilantro, and a blend of spices, wrapped in a flour tortilla.

Four enchiladas with green sauce. Choice of shredded chicken, shredded beef, ground beef, carnitas, grilled chicken, steak, or shrimp.

chicken, beef, carnitas, steak, or shrimp.

Grilled steak accompanied by refried beans topped with cheese, Mexican rice, and sautéed onions and bell peppers.

Sautéed steak accompanied by onions, tomatoes, and jalapeños, often served with a side of rice and beans.

Grilled steak accompanied by shrimp, often served with onions, bell peppers, and tomatoes, typically includes rice and beans.

Grilled steak served over a bed of rice, typically includes a topping of melted cheese.

Tender chicken strips sautéed with bell peppers, onions, and tomatoes, served with refried beans, Mexican rice, shredded lettuce, guacamole, pico de gallo, and a dollop of sour cream.

Chicken and shrimp are grilled and typically served with a blend of onions, peppers, and tomatoes, accompanied by Mexican rice and a rich cheese sauce.

Breaded chicken breast, often accompanied by a side of rice and beans, garnished with lettuce, avocado, and tomatoes. Tortillas may also be included to complement the dish.

Grilled chicken breast and Mexican chorizo typically served with a cheese sauce, accompanied by rice, beans, and flour tortillas.

Tender chicken simmered in a rich mole sauce, traditionally composed of a blend of chiles, spices, and chocolate, garnished with sesame seeds.

Carnitas with green or red salsa.

A cola-flavored carbonated soft drink with no sugar.

Coca-Cola Zero Sugar offering the classic taste without sugar or calories.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Unique blend of 23 flavors, carbonated soft drink.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Refreshing drinks with flavor options of mango, strawberry, peach, hibiscus (known as Jamaica), or rice (known as Horchata).