Chalateco Menu

Grilled green peppers served with caramelized onions and a lime garnish.

Melted cheese combined with savory chorizo, served with soft tortillas and a side of salsa.

Crispy tortilla topped with shredded chicken tinga, refried beans, crumbled cheese, and drizzled with sour cream.

Toasted bread topped with refried beans, melted cheese, and fresh pico de gallo made with tomatoes, onions, and cilantro.

Crispy rolled tacos filled with choice of chicken or potato. Served with toppings.

Molten cheese blend with choice of asada, pastor, chuleta, chorizo, pollo, cabeza, or vegetable options. Served with tortillas.

Crispy tortilla chips topped with refried beans, seasoned meat, jalapeños, fresh avocado slices, and drizzled with creamy sauce.

Golden crispy bites of tender chicken, a classic favorite for all ages.

Grilled chicken breast served on a bed of fresh lettuce, typically includes tomatoes and avocado, dressed with vinaigrette or ranch.

Green salsa wet burrito, beans, rice, onion, cheese, lettuce, sour cream, cilantro and your choice of meat

egg, rice, beans cheese wrapped in a flour tortilla.

A large burrito filled with seasoned shredded meat, crisp lettuce, and a drizzle of crema.

Smothered burrito topped with green sauce and drizzled with sour cream.

FRIJOL, ARROZ Y QUESO

Grilled shrimp wrapped in a flour tortilla, typically includes rice, beans, cheese, and a blend of fresh vegetables such as onions and tomatoes, complemented by cilantro.

Green salsa wet burrito, beans, rice, onion, cheese, lettuce, sour cream, cilantro and your choice of meat

Beef stew soup

Chicken Soup

beef tripe soup with vegetables

beef tripe soup

Shrimp soup

Seafood soup

Tortilla soup seasoned with chefs special herb

chorizo

two sunny side up eggs with red and green salsa on top.

Chilaquiles served with eggs, rice and beans.

serve with chicken or beef, two eggs and rice and beans.

Scrambled Eggs with Ham

Scramble eggs mix with onions, Chile, tomato

Crispy tortillas typically include either a green or red sauce, garnished with queso fresco and sour cream.

A creamy caramel custard with a smooth texture, topped with a golden caramel sauce.

Sweet plantain pastry filled with creamy milk custard, typically fried and dusted with sugar.

shrimp marinated in homemade garlic sauce

deep fried tilapia served rice salad French fries

our special combination of seafood shrimp octopus fish and oysters in our signature tomato sauce

raw oysters

6 oysters

shrimp cocktail

Camaron de pulpo

Campechana featuring shrimp, octopus, and oysters, typically includes a vibrant mix of tomato, cilantro, and onions in a special tomato-based sauce.

hard tortilla chip and avocado served on top

shrimp marinated in lime juice and jalapeno

Shrimp sautéed with onions, bell peppers, and tomatoes, simmered in a mild ranchera sauce.

Grilled fish fillet, typically accompanied by a selection of vegetables, seasoned to enhance its natural flavors.

Fish fillet cooked with a ranch-style sauce, typically includes onions, bell peppers, and tomatoes.

Shrimp, coated in breadcrumbs and lightly fried, typically served with a tangy sauce.

Tender beef steak topped with sautéed onions, served with a side of rice, mixed greens, and a wedge of lime.

Tender beef strips in a rich tomato-based sauce with bell peppers and onions, served with a side of rice and a fresh salad.

Grilled steak paired with seasoned rice, creamy guacamole, sautéed green onions, roasted jalapeños, and a side of pinto beans.

Grilled shrimp and chicken with sautéed bell peppers, onions, and melted cheese.

Grilled beef, sautéed peppers, roasted cactus, cheese slices, refried beans, avocado salad, and lime wedges, served with corn tortillas and two types of dipping sauces.

Tender pork simmered in a tangy green chili sauce, served with Mexican rice, refried beans topped with cheese, and a fresh salad with mixed greens and shredded vegetables.

Corn tortillas filled with chicken or ham, smothered in green salsa, topped with melted cheese.

Corn tortillas filled with seasoned meat, topped with green and red sauces, drizzled with crema, and garnished with fresh lettuce, onions, and crumbled cheese.

Corn tortillas filled with chicken, topped with rich mole sauce, drizzled with crema, and sprinkled with cheese. Served with Mexican rice, refried beans, and a fresh side salad.

Corn tortillas filled with shredded chicken, topped with green salsa, melted cheese, and drizzled with sour cream. Served with Mexican rice, refried beans, and a side salad.

Sauteed choice of chicken, beef, or shrimp. Served with peppers, onions, and warm tortillas.

Crispy taquitos filled with choice of potato or chicken, served with salsa and sour cream.

Crispy mini tacos filled with either potato or chicken.

Chicken breast, typically simmered in a savory sauce with a blend of Latin American spices.

Plato dieta typically includes a balanced selection of proteins, vegetables, and grains, aiming for a nutritious composition.

Beef tongue, typically accompanied by traditional Latin American sauces and spices, served as a hearty platillo.

Milanesa choice of pork or chicken, accompanied by traditional sides.

Chicken served in a rich, complex mole sauce, often accompanied by rice and warm corn tortillas.

Crispy fried chicken served with seasoned rice, French fries, mixed greens, and refried beans topped with cheese.

Tender chicken cooked with caramelized onions, served with a side of seasoned rice and refried beans.

Tender chicken stewed with tomatoes, onions, bell peppers, and potatoes, served with a side of rice and beans topped with crumbled cheese.

Fajita steak accompanied by an enchilada, typically includes rice, beans, guacamole, and tortillas.

steak cooked with mild sauce

includes pupusa tamale yuca frita empanada de plantain sour cream and cheese

plantain eggs beans and sour cream

plantains with beans and sour cream

Fried cassava root, typically accompanied by chicharron (fried pork rind), curtido (pickled cabbage), and a homemade tomato salsa.

real salvadoreño breakfast served with beans rice plantains fresh cheese and sour cream

Traditional Salvador dish scrambled eggs fresh cheese sour cream rice beans

Ripe plantain, typically served in its simplest form to highlight its natural sweetness and texture.

each

Beans, slowly simmered and typically includes a blend of spices and ingredients like onions and garlic for added depth and flavor.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

A serving of fresh avocado, often accompanied by a drizzle of olive oil and a sprinkle of sea salt.

4 PIESAS

Golden crispy fries, lightly salted for a perfect crunch.

Nopal dish typically includes grilled or cooked cactus, often accompanied by a variety of spices and vegetables, reflecting its Latin American roots.

Crispy tortilla chips served with a side of fresh tomato salsa.

Corn tortilla chips accompanied by a 12oz serving of house-made salsa.

Corn tortilla chips accompanied by a 24oz serving of our house salsa.

Corn tortilla filled with a blend of salsas, typically includes cilantro and onions.

A salsa blend featuring a mix of tomatoes, onions, and cilantro, with a hint of jalapeño for a balanced taste.

2oz

A 4 oz serving of Latin American-style cream, typically smooth and rich, used as a complement to various dishes.

Shrimp appetizer, typically includes a mix of grilled vegetables.

A 4oz serving of queso fresco, a soft and mild cheese, often used to complement a variety of dishes.

It's three tacos with your choice of meat, whole beans, French fries

served with anions, cilantro, and salsa.

Three pork chop tacos with pineapple, ham and onion.

Your choice of meat with bell pepper, bacon, melted cheese, serve with tortillas

A combination of onion, your choice of meat with bell pepper, bacon, melted cheese.

A combination of onion, with bell pepper, bacon, melted cheese , beef steak and marinated pork.

Ham and cheese, complemented by chipotle salsa and beans, served on a flour tortilla.

Flour tortilla filled with melted cheese and seasoned pork, typically includes cilantro and onions.

Corn or flour tortilla filled with melted cheese, typically includes a blend of Mexican cheeses.

milaneza sausage ham chorizo and eggs

your choice of 2 meats

your choice of meat

potato carrots lettuce sour cream cheese and salsa your choice of pork Mexican chorizo or chicken

Handmade tortillas filled with a blend of local ingredients, typically served as a savory Latin American snack.

Handmade tortillas filled with a mix of ingredients, typically including cheese and a selection of meats, garnished with onions and cilantro.

Three hand-made tortillas filled with melted cheese, folded and lightly toasted, garnished with fresh parsley.

Handcrafted with a generous filling of cheese, the mega quesadilla is enveloped in a large, freshly made flour tortilla. It typically includes a mix of savory ingredients.

An oval-shaped, handmade corn tortilla topped with a blend of beans, typically garnished with lettuce, cheese, and salsa, creating a savory base for additional toppings.

A generously sized, handmade corn tortilla forms the base of the mega huarache, typically topped with a hearty layer of refried beans, a selection of meats, fresh vegetables, and finished with a sprinkle of cheese and dollops of sour cream.

A thick, hand-formed corn tortilla base, traditionally topped with refried beans, lettuce, cheese, sour cream, and meat or vegetables.

A thick handmade corn masa typically includes a savory filling of meat, beans, and cheese, all encased within its pillowy texture.

Handmade tortilla, typically includes a blend of traditional Latin American flavors and ingredients.

orden de 3 tortillas a mano

Handcrafted tortillas with options of potato, chicken, cheese, or mixed fillings.

A freshly made, thick corn tortilla, traditionally topped with refried beans, typically includes a simple garnish of lettuce and sour cream.

Mini empanadas filled with either seasoned tuna or mixed vegetables.

beans, rice, onion, cheese, lettuce, sour cream, cilantro, bell pepper

Available with flor (squash blossoms), huitla (corn truffle), hongos (mushrooms), or a mix of options.

Three quesadillas with options including squash blossom, huitlacoche (corn fungus), mushrooms, or a mixed variety. Served with Latin-American flair.

A refreshing blend of mixed fruits, agua fresca de frutas offers a sweet and hydrating experience with every sip, incorporating a variety of seasonal fruits.

Refreshing Hibiscus Tea, a Classic Caribbean Beverage

A traditional Latin American agua fresca, typically includes the unique flavors of the arallan fruit, offering a balance of sweet and tart notes.

Typically includes tomato juice, Worcestershire sauce, lime, Tajín, salsa Valentina, and double the amount of Mexican beer.

Piñachelada typically includes pineapple juice, Mexican beer, a hint of coconut, and is garnished with a tajin rim.

Cubeta typically includes a selection of assorted beverages, often served together to complement the flavors of Latin American cuisine.

Selection of canned sodas: Coke, Diet Coke, and Squirt.

Sangria preparada typically includes red wine, assorted fresh fruits, and may be enhanced with a splash of brandy or citrus liqueur for added depth.

Freshly squeezed orange juice, delivering a natural and vibrant citrus flavor.

Freshly brewed, aromatic blend to kick-start your day.

A convenient and refreshing bottled water, ideal for hydration.

A glass of water, served as a simple and essential hydration option.

A traditional Latin American beverage made by blending milk with rich, dark chocolate, often garnished with a sprinkle of cinnamon.

A refreshing, carbonated mineral water, often served as a palate cleanser or hydration option.

Slow-cooked, tender beef barbacoa served with chopped onions and cilantro in a soft corn tortilla.

Consome solo typically includes a clear broth made from meat or vegetables, seasoned with a blend of Latin American spices.

Corn tortillas rolled and filled with slow-cooked, shredded barbacoa beef, typically accompanied by a blend of Mexican cheeses and served with salsa verde.

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.