Chalateco Menu

goat meat tacos. WEEKENDS ONLY*

Ord of 3 tacos

Ord of 3

Thick corn tortillas topped with refried beans, crumbled cheese, and pickled red onions.

3 fish tacos

3 shrimp tacos

melted cheese with flor de calabaza or huitlacoche (corn smut o squash blossom)

Flor calabaza or huitlacoche

Corn tortillas filled with melted cheese and birria-style beef, typically accompanied by cilantro and onions, served with a side of consommé for dipping.

A large flour tortilla filled with tender birria beef, melted cheese, onions, and cilantro, typically accompanied by a side of rich consommé for dipping.

A jumbo tortilla filled with a blend of cheeses, meats such as steak, chicken, and chorizo, accompanied by onions, bell peppers, and typically includes pico de gallo and sour cream.

Tortilla stuffed with cheese and chicken, topped with queso sauce.

Savory rice flour pupusas filled with a blend of cheeses, griddled to a golden brown.

Corn masa stuffed with seasoned vegetables and beans, griddled to a golden brown.

2 sunny side up eggs with red and green salsa on top.

Egg, rice, beans, and cheese wrapped in a flour tortilla.

Your choice eggs (chorizo, ham, or a la Mexicana).

Chilaquiles served with chicken or beef, eggs, rice, and beans. Fried corn tortilla in green salsa.

Chilaquiles with rice and beans. Fried corn tortilla in green salsa.

Does not include meat.

Your choice of meat with salsa, lettuce, cheese, and sour cream. Served in delicious handmade tortilla.

Your choice of meat. Served with salsa, lettuce, cheese, and sour cream in a handmade tortilla.

Tortilla soup seasoned with chef's special herbs.

Your choice of meat served in a delicious handmade tortilla. letuce, sour cream and cheese

Your choice of meat, black beans, cheese, onion, and salsa

Does not include meat.

Real Salvadoran breakfast. Served with beans, rice, plantains, fresh cheese, and sour cream.

Traditional Salvadoran dish with scrambled eggs, loroco, fresh cheese, sour cream, rice, and beans.

3 toast tortillas with melted cheese, your choice of meat, and pico de gallo.

Served with 3 delicious handmade tortillas, pico de gallo, sauce, and meat.

3 handmade tortilla tacos with your choice of meat and pico de gallo.

A combination of onion, bell pepper, bacon, and your choice of meat.

Bell pepper, onion, bacon, beefsteak, and marinated pork.

A combination of bell pepper, bacon, cheese and your choice of meat.

order of 3 quesadillas ( flour hand made fried soft tortilla)

Two fried crispy chicken tacos served with beans, rice and salad.

Four crispy tacos.

Chicken and steak served with four mini quesadillas, beans, guacamole, salsa, nopal and cheese.

Served with fries.

Grilled, thinly sliced beef accompanied by a side of guacamole, whole beans, and sautéed onions, garnished with roasted green chili.

Breaded pork steak.

Low carb plate.

Fried chicken served with french fries, beans and salad.

Chicken marinated with grilled onion.

Chicken seasoned in red salsa.

Breaded chicken breast with ham and melted cheese served with fries.

Beef tongue in red salsa.

Pork meat cooked in spicy green salsa.

Your choice of protein with a combination of bell pepper, onion, tomato served with rice and beans. (beef, chicken or shirmp)

chicken dipped in mexican mole poblano.

Tostada served with beans marinated chicken and topped with sour cream and cheese.

Grilled steak served with a side of cheese-topped beans, rice, and fresh salad.

Served with avocado, pico de gallo and sour cream.

Fried gordita filled with pressed chicharrón, typically includes beans, lettuce, tomato, sour cream, and cheese, encased in a corn dough shell.

Handmade corn tortilla topped with rib meat, typically includes beans, sour cream, lettuce, cheese, cilantro, and onions.

Requeson o Frijol

Served in a traditional stone bowl, molcajete typically includes grilled meats like steak, chicken, and chorizo, along with shrimp, queso fresco, nopales, and avocado, all topped with a rich salsa.

A molcajete bowl filled with a medley of seafood, typically including shrimp, crab legs, and various fish, simmered in a robust sauce.

ord of 5 tacos

Cheese with mushrooms. Served with salsa and tortillas.

Cheese with your choice of meat. Served with salsa and tortillas.

Melted cheese. Served with salsa and tortillas.

Steak cooked in mild sauce.

Plantain, eggs, beans, and sour cream.

Plantain with beans and sour cream.

Chicken or pork (pollo o puerco).

Corn tamal is served with sour cream.

Golden-brown cassava sticks accompanied by crispy pork chunks, garnished with a fresh tomato slice.

Shredded chicken with lettuce, tomato, cucumber, and radish, garnished with a flower, served with a side of sauce.

Crispy tacos with potatoes and chorizo.

Made with Mexican bread (bolillos) and spreaded with beans, pico de gallo, and bacon with melted cheese on top.

Flour tortilla with melted cheese and your choice of meat.

Flour tortilla with melted cheese, pineapple, and al pastor meat.

Steak with grilled onions.

Seared beef with a robust tomato sauce, complemented by green bell peppers and onions, accompanied by a side of fries.

fried, whole or rice

fried jalapenos with onion on soy sauce

aguacate. cebolla, silantro, jitomate, limon, chips

Succulent shrimp seasoned with spices, accompanied by fresh citrus slices and a drizzle of rich, dark sauce.

Freshly fried tortilla chips served with a generously sized container of homemade salsa, typically including tomatoes, onions, and cilantro.

mexican beef soup

Shredded chicken soup

(shrimp, fish, crab, octopus)

with vegetables

A traditional Mexican soup with beef tripe in a red chili pepper broth, accompanied by diced onions, oregano, and lime wedges.

Shrimp soup.

consomme soup.

consomme soup with goat meat with cilantro, onion and lime. WEEKENDS ONLY

Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.

Broiled beef traditionally served in its juices with a blend of spices, typically garnished with onions and cilantro.

Green house sauce wet tortilla. cheese, rice, beans, lettuce, silantro, onion, sour cream, salsa choice of protein.

Caramelized plantains drizzled with sweetened condensed milk, accompanied by a dollop of whipped cream and a cherry.

Crispy pastries filled with sweetened milk cream, drizzled with a delicate sugar glaze.

Warm, fluffy cake filled with gooey chocolate, perfect for chocolate lovers.

fresh flavor water

jugo de naranja natural

mineral water with lime and salt.

Mexican soda with lime, salt, homemade salsa and fresh fruit.

A traditionally brewed Mexican coffee, often enhanced with a hint of cinnamon.

Chocolate abuelita

milaneza, sausage, ham. (onion, tomatoe, jalapeno, mayo, cheese,)

milaneza, sausage, ham, eggs and chorizo (onion, tomatoe, jalapeno, mayo, cheese,)

pollo or chorizo

shrimp, fish, pulpo

Reminder consuming raw or undercooked meats, poultry seafood, shellfish or eggs may increase your risk of foodborn illness, especially if you have certain medical conditions.

A dozen fresh oysters, served on a bed of crisp lettuce with a wedge of lemon.

freshly made ceviche

Breaded shrimp, golden and crispy, paired with a side of fresh salad and crinkle-cut fries.

Fish fillet sautéed in mild sauce.

Shrimp sautéed in a spicy red sauce, accompanied by a side of rice and fresh salad.

Grilled fish fillet accompanied by a side salad and a portion of fries.

Six fresh oysters accompanied by lemon wedges and a bed of shredded lettuce.

Pan-seared fish fillet smothered in a spicy chili sauce, accompanied by a side of crispy French fries.

Deep fried tilapia.

Shrimp sautéed in mild sauce.

Pan-seared fish in a spicy diabla sauce, accompanied by succulent shrimp.

A blend of seafood marinated in a tangy sauce, garnished with fresh avocado slices.

two oister, shrimp and ceviche (octopus and shrimp) onion, silantro and aguacato.

onion, silantro and aguacato

Ceviche typically includes fresh fish and shrimp marinated in citrus juices, often accompanied by onions, cilantro, and avocado.

Four chicken enchiladas chicken or ham in green salsa.

Three green enchiladas of chicken.

Corn tortillas filled with chicken, topped with rich Poblano mole sauce, and sprinkled with sesame seeds, served with rice and salad.

(Green/Mole/Red)

tomato juice, lime, homemade salsa & topped with 4 shrimps.