Chakra Menu

Creamy spicy soup with cabbage, squash, tomato, peas, coconut milk, chili, lemongrass, lime leaf and rice noodles.

Asian pumpkin, coconut milk, and a pinch of salt blended into a light creamy healthy soup.

Shredded papaya and squash with crushed chili, lime, tomato, cashew nuts in a tangy spicy dressing.

Shredded mango, zucchini and pumpkin with chili, lime, tomato, cashew nuts in a tangy spicy dressing.

Mung bean noodles, roasted rice powder, chili flakes, lime, mint, lemongrass, bell pepper, cashew nuts in a tangy spicy dressing.

Quinoa, green beans, chickpeas, lettuce, cabbage, currants, almonds and pumpkin seeds. Served with both a tangy ginger carrot dressing and a spicy cashew dressing.

Steamed mung bean noodles, kidney beans, peas, squash, and basil leaves. Served with both a tangy ginger carrot dressing and a spicy cashew dressing.

Brown-red rice, seasonal berries, red cabbage, cashew nuts. Served with both a tangy ginger carrot dressing and a spicy cashew dressing.

Brown-red rice, squash, walnuts, figs, cucumber, sun-dried tomatoes, chickpeas, almonds and sunflower seeds. Served with both a tangy ginger carrot dressing and a spicy cashew dressing.

Fusion version of drunken noodles made with linguine. Rich in flavor and spice.

Creamy curry with red chili, cabbage, squash, bell pepper, pineapple and basil. Served with steamed brown-red rice or white jasmine rice.

Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, fenugreek seed. Served with steamed brown red rice or white jasmine rice.

Thick curry made with snow peas, tofu, dried coconut pulp, cabbage, tree chestnuts. chili, cumin, dill, lime leaf, ground into a thick paste. Served with steamed brown-red rice or white jasmine rice.

Mung bean noodles, broccoli, carrot, asparagus, celery, ginger and black pepper in a slightly spicy, savory sauce.

Wide rice noodles, broccoli, bell pepper, green beans, chili, basil, in a spicy savory sauce. For Jain version, with homemade noodles made on premises.

Thai-Indian curry. A savory Southern Thai curry with potato, broccoli, carrot, bell pepper, chickpeas and onion. Includes brown-red rice.

Banana in sweet coconut milk topped with cashew nuts.

Fresh ginger tea with a small quantity of pomegranate juice.