Chakra Menu

Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, and lemongrass. Served with steamed brown rice or white jasmine rice.

Thick curry made with snow peas, tofu, dried coconut pulp, cabbage, tree chestnuts. chili, cumin, dill, and lime leaf ground into a thick paste. Served with steamed brown-red rice or white jasmine rice.

Shredded cabbage, green pea, chickpeas, in a wheat flour wrapper. NOT GLUTEN FREE. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Shredded lettuce, cabbage, cucumber, mango, in a rice wrapper. Served with peanut nut sauce. GLUTEN FREE.

Creamy curry with red chili, cabbage, squash, bell pepper, pineapple, and basil. Served with steamed brown-red rice or white jasmine rice.

Asian pumpkin, coconut milk, Marjoram and white pepper blended into a light healthy soup.

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.

Spicy sour clear broth with cabbage, squash, tomato, mushroom, chili, lemongrass, lime leaf and a touch of coconut milk.Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Mung bean noodles, asparagus, celery, and black pepper in a slightly spicy, savory sauce.

Creamy spicy soup with cabbage, squash, tomato, peas, coconut milk, chili, lemongrass, lime leaf, and rice noodles.

Freshly pressed pineapple that's incredibly sweet and fruity.

Thai style fried rice, carrot, onion, garlic, tomato, cabbage, mushroom, cauliflower, broccoli and kale. Topped with sesame seeds and cashew nuts. Gluten free.

Thai style fried rice, carrot, garlic, onion, broccoli, cabbage and chunks of pineapple. Topped with cashew nuts

Shredded cabbage, green pea, chickpeas, in a wheat flour wrapper. NOT GLUTEN FREE. Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Shredded lettuce, cabbage, cucumber, mango, in a rice wrapper. Served with peanut nut sauce. GLUTEN FREE.

Mung bean noodles, roasted rice powder, chili flakes, lime, mint, lemongrass, bell pepper, cashew nuts in a tangy spicy dressing.Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Shredded young green papaya and carrot with crushed chili, lime, tomato, peanuts in a tangy spicy dressing. The unripened papaya has a taste similar to a crispy vegetable rather than a fruit, with the lime and chili adding zest to the flavor.Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Lettuce, carrot, red cabbage, cucumber, tomato, avocado, bell pepper, chickpeas, and cashew nuts with lemon vinaigrette or tamarind dressing.

Penne pasta, bell pepper, pumpkin, and green bean in a savory black pepper sauce.

Steamed mung bean noodles, kidney beans, peas, squash, and basil leaves.

Brown-red rice, seasonal berries, red cabbage, and cashew nuts.

Brown-red rice, lettuce, tomato, cabbage, squash, tomato, dried apricot, corn, and berries.

Quinoa, green beans, chickpeas, lettuce, cabbage, currants, almonds, and pumpkin seeds.

Wide rice noodles, bell pepper, green beans, chili, and basil in a spicy savory sauce.

A steamed noodle version of the classic Thai dish with slices of carrot, kale, spring onion, tomato and bean sprouts, topped with peanut sauce and sesame seeds.

Lentils, chili, coconut milk, squash, peas, turmeric, cardamom, cumin seed, coriander seed, mustard seed, mace, cloves, and fenugreek seed. Served with steamed brown-red rice or white jasmine rice.

Mung bean noodles, asparagus, celery, and black pepper in a slightly spicy, savory sauce.

Wide rice noodle stir fried with carrot, broccoli, onion, bell pepper, garlic, kale and black soy sauce.

Creamy curry with red chili, cabbage, squash, bell pepper, pineapple, and basil. Served with steamed brown-red rice or white jasmine rice.

Slightly sweet, spicy curry with squash, green bean, bell pepper, lime leaf, and lemongrass. Served with steamed brown rice or white jasmine rice.

Asian pumpkin, coconut milk, Marjoram and white pepper blended into a light healthy soup.

Spicy sour clear broth with cabbage, squash, tomato, mushroom, chili, lemongrass, lime leaf and a touch of coconut milk.Note: If choosing Jain or Swaminarayan versions, the ingredients will differ to accommodate those dietary requirements.

Lentils, celery, and lima beans in a savory broth.

Deliciously spiced Thai tea made with coconut milk and aromatic spices.