Chakas Mexican Restaurant Menu

An omelet filled with sautéed onions, bell peppers, ham and cheese.

An omelet filled with bell peppers, onions, tomatoes and cheese.

Burrito topped with cheese.

Served with French fries

Three (3) Shrimp stuffed with cheese, wrapped in bacon. Served with rice.

One (1) Steak taco with cheese, served with beans, rice, lettuce and tomatoes.

A piece of waffle with strawberries, bananas, caramel and whipped cream.

(12)

Cilantro and onions available upon request at no additional charge.

Make to supreme with

Ripe avocados mixed with our own special sauce, served with tortillas chips

Melted cheese mixed with Mexican sausage.

With lettuce, tomatoes, bell peppers, cucumbers, carrots, cheese and bacon bits.

With lettuce, tomatoes, bell peppers, cucumbers, carrots, cheese and bacon bits.

With lettuce, tomatoes, bell peppers, cucumbers, carrots, cheese and bacon bits.

Crispy taquitos, nachos and a cheese quesadilla served with sour cream and guacamole.

Topped with melted cheese and diced jalapeños.

Topped with beans, melted cheese, diced jalapeños, sour cream and guacamole.

(1) Choice of

See image below.

A tortilla filled with a chile relleno and beans.

Sizzling pork and bean burrito

Shredded chicken and bean burrito

Ground beef and bean burrito smothered, topped with sour cream and guacamole.

Steak with french fries, guacamole, pico de gallo and cheese, wrapped in foil paper.

Cheese enchiladas smothered in red chile topped with one egg.

Breaded tilapia served with refried beans, steamed rice, lettuce, tomatoes and avocado (see image below).

Grilled tilapia served with, steamed rice, lettuce, tomatoes and avocado (see image below).

Breaded shrimp served with lettuce, tomatoes, French fries and rice.

Shrimp cooked with a spicy sauce. Served with lettuce, tomatoes, beans and rice.

Shrimp cooked with butter sauce. Served with lettuce, tomatoes, beans and rice.

Shrimp cooked with tomatoes, jalapeños, onions, and potatoes. Served with lettuce, tomatoes, beans and rice.

Shrimp cooked with garlic sauce. Served with lettuce, tomatoes, beans, rice and tortillas.

Rib eye, cheese enchilada smother with cheese, rice, beans, lettuce, tomatoes and onions.

Rib eye, cheese enchilada smother with cheese, rice, beans, lettuce, tomatoes and onions. Served with shrimp, bacon and pico de gallo.

Shrimp topped with bacon, cheese, served in a ranchero sauce, rice and beans, lettuce, tomatoes and avocados.

7 Jumbo shrimp stuffed with cheese, wrapped in bacon. Served with beans, rice, lettuce and tomatoes (see image below).

6 oz steak cooked to order, breaded shrimp, and 6 oz chicken. Served with beans, rice, lettuce, tomatoes, guacamole, and a roasted jalapeño.

(See image 51 below.)

Mexican style cocktail with shrimp, pulpo, and oysters.

Spicy Mexican style cocktail with shrimp, octopus, oysters, and scallops.

Grilled chicken served with grilled onions, chile asado, lettuce, guacamole, beans, rice, and tortillas (see image 35A below).

10oz rib eye steak served with grilled onions, lettuce, tomatoes, jalapeños, beans, rice and a side of guacamole (see image 23A below).

10oz rib eye steak served with six (6) grilled shrimp, served with grilled onions, lettuce, tomatoes, jalapeños, beans, rice, and a side of guacamole.

Diced beef steak cooked with onions, jalapeños, tomatoes, and potatoes. Served with beans, rice and flour tortillas (see image 25 below).

Sizzling pork steak prepared with adovada sauce, smothered in green chile. Served with grilled onions, beans, rice, and flour tortillas (see image 26 below).

Tender pieces of slow cooked pork smothered in green chile. Served with grilled onions, beans, rice, guacamole, and tortillas.

(2) Pork chops topped with grilled onions, smothered in green chile. Served with beans, rice, and tortillas.

Homemade green chile with pork. Served with beans, rice, and tortillas.

Served with flour tortillas.

Hamburger patty made with onions and jalapeños, smothered in green chile - topped with cheese, lettuce, and tomatoes. Served with beans and rice.

Grilled chicken served with grilled onions, chile asado, whole chile, lettuce, tomatoes, guacamole, beans, rice, and tortillas.

Breaded chicken breast served with rice, beans, lettuce, tomatoes, and guacamole.

A flour tortilla wrapped around a hamburger patty and beans, smothered in green chile - topped with cheese, lettuce, and tomatoes.

12 oz T-Bone Steak cooked to order. Served with potatoes, beans, rice, lettuce, pico de gallo, and tortillas.

12 oz T-Bone Steak and six (6) grilled shrimp, served with potatoes, beans, rice, lettuce, pico de gallo, and tortillas.

Served with lettuce, tomatoes, onions and pickles

A breaded chicken patty served with lettuce, tomatoes, pickles, mayonnaise, and French fries.

Served with lettuce, tomatoes, radishes, avocado, jalapeños, beans, rice, and tortillas (see image below).

(Tongue)

Pork chop with onions and bacon.

Beef steak with sauteed onions, bell peppers and bacon.

Steak cooked with pico de gallo topped with cheese and bacon.

Pork stomach with chorizo.

(Lamb)

(Fish)

(Shrimp) (See image below.)

(Shredded Beef)

(Ground Beef)

(3)

(3)

(3)

(3) Shrimp Tostadas not included in the mix and match. Served with pico de gallo and avocado.

(Breaded Steak)

(Pork)

(Marinated Pork)

(Beef Stew) One Size - large bowl only, served with rice (see image 41 below).

Fish and shrimp soup served with potatoes, cabbage, and carrots.

Seafood soup served with potatoes, cabbage, and carrots (see image 43 below).

Pino's special chicken broth full of chicken with avocado, cilantro and cheese, topped with tortilla strips and served with pico de gallo on the side.

Lamb soup served with cilantro, onions and lime.

(2)

(2)

(2)

Red and green bell peppers, onions, spinach, mushrooms, zucchini and carrots seasoned with a special blend of spices. Served with black beans, cheese, lettuce, sour cream, guacamole, pico de gallo, and tortillas.

Filled with grilled onions, bell pepper, mushrooms, spinach, zucchini, corn, black beans and white rice, smothered in vegetarian green chile.

(3) Corn tortillas filled with grilled onions, spinach and tomatoes, smothered in tomatillo sauce, topped with sour cream. Served with rice and black beans.

Sautéed bell peppers, grill onions, zucchinis, carrots, corn, mushrooms, spinach, white rice, and black beans.

Topped with whipped cream.

(See dessert image B below.)

Served with ice cream - topped with whipped cream, chocolate and strawberry syrup.