ChaiYo Thai Togo Menu

Crispy fried spring rolls filled with a blend of vegetables and glass noodles, accompanied by a sweet chili dipping sauce.

Golden-brown tofu slices served with a side of crushed peanut-topped sweet chili sauce.

Skewered and grilled chicken served with a side of peanut sauce and a small cucumber salad.

Pan-seared dumplings filled with seasoned ground meat and vegetables, served with a side of dipping sauce.

Crispy wontons filled with a blend of cream cheese and Thai seasonings.

Crispy shrimp coated in shredded coconut, served with a side of tangy dipping sauce.

Crispy calamari rings accompanied by a savory dipping sauce.

Golden, flaky pastry filled with a savory blend of potatoes, onions, and curry spices.

Ground chicken or pork mixed with mint, red onion, green onion, cilantro, chili, ground rice, fish sauce, and lime juice served with lettuce and sticky rice.

Grilled steak and sliced mixed with mint, red onion, green onion, cilantro, chili, ground rice, fish sauce, and lime juice served with lettuce and sticky rice.

Hot and sour soup with chili paste, galangal, lemongrass, kaffir lime leaves, mushrooms, tomato, onion, lime juice, fish sauce, green onion, and cilantro.

Stir-fried thick rice noodle with eggs, garlic, carrot, Chinese broccoli, broccoli and black soy sauce.

Stir-fried thick rice noodle with broccoli, zucchini, carrot, bell pepper, basil, mushroom, and tomato.

Stir-fried thick rice noodles with eggs, bean sprout, garlic, green onion, shredded carrot, and cilantro. Served with sriracha hot sauce.

Stir-fried jasmine rice, pineapple, eggs, onion, carrot, cashew nut, raisin, tomato and house soy sauce.

Stir-fried jasmine rice with mix protein, chicken, beef, pork, shrimp, eggs, onion, carrot, tomato, and house soy sauce.

Green curry paste, broccoli, zucchini, peas, bell pepper, basil, and coconut milk.

Yellow curry paste, carrot, potato, tomato, onion, and coconut milk.

Massaman curry paste, carrot, potato, onion, peanut, and coconut milk.

Red curry paste, pineapple, tomato, bell pepper, basil, and coconut milk.

Stir-fried cashew nut with onion, pineapple, bell pepper, zucchini, green onion, and stir-fried sauce.

Stir-fried ginger with onion, mushroom, bell pepper, green onion and stir-fried sauce.

Mix vegetables stir-fried with broccoli, carrot, zucchini, cabbage, mushroom, bean sprout, and stir-fried sauce.

Stir-fried pineapple, onion, bell pepper, cucumber, tomato and green onion with sweet and sour sauce.

Stir-fried sweet chili paste, zucchini, bell pepper, green onion, mushroom, basil and stir-fried sauce.

Stir-fried sirloin steak with oyster sauce and garlic served with steamed broccoli and rice.

Sweet glutinous rice paired with ripe mango slices, served as a traditional Thai dessert.

Tender, shredded chicken breast, prepared with traditional Thai seasoning.

Juicy, tender beef, perfectly seasoned and grilled to perfection.

Pork prepared as an additional component to enhance your meal, following traditional Thai cooking techniques and seasonings.

Eggs prepared to your preference, complementing any Thai dish.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

A medley of vegetables, typically including broccoli, carrots, cabbage, and green beans, prepared in a manner consistent with Thai cuisine.

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Deep-fried white fish, typically served as an extra side to complement main dishes.

A rich blend of brewed coffee sweetened with condensed milk, served chilled.

Bottled water, clear and refreshing, for simple hydration.