Chaiya Thai & Asian Fusion Menu

Steamed chicken and shrimp wrapped in a tulip shape.

Fried dumplings filled with marinated pork.

Fried dumplings filled with marinated chicken.

Fried dumplings filled with marinated vegetable.

Skewered grilled chicken served with peanut sauce and cucumber salad. Gluten-free.

Tofu deep-fried until golden brown. Vegetarian. Served with sweet and spicy sauce with peanut

Fried wonton filled with crab meat, scallion, carrot and cream cheese.

Steamed Japanese soy beans with salt. Vegetarian and gluten-free.

Thai herb broth with mushroom and coconut milk. Vegetarian and gluten-free.

Clear soup with bean noodle and mixed vegetables. Vegetarian.

Clear soup with white rice, ginger and celery. Vegetarian.

Rice, celery, ginger, and choice of meat, as a meal.

Grilled beef tossed with onion, carrot, bell peppers, tomatoes, cucumbers and Thai chili-lime dressing. Served with lettuce.

Lettuce, red onion, bell peppers, tomatoes and cucumber with peanut dressing or ginger dressing.

Thin Glass noodles, Fresh vegetables, and minced pork is tossed in a tangy dressing made from lime juice and chili.

Rice noodles, egg, bell pepper, onions, carrots, bamboo, fresh basil leaves in house specials sauce

Yellow noodles in a Thai peanut sauce. Vegetarian.

Bean noodles, egg, onions, scallions, carrots, celery, tomato in house sauce.

Rice noodles with egg, broccoli and carrots in house specials sauce.

Eggs, pineapple, scallions, cashew and carrots with curry powder.

Egg, garlic, Onion, bell pepper, green beans and basil leaves in chili paste.

Eggplants with onions, carrots, Thai basil and bell peppers. Served with choice of rice.

Onions, bell peppers, carrots, bamboo and green beans in chili-garlic sauce with basil leaves. Served with choice of rice.

Onions, scallions, garlic, carrots, celery, pineapple and bell peppers in chilli sauce. Served with choice of rice.

Mushroom, onions, scallions, carrots, fresh ginger, \n bell peppers in house sauce. Served with choice of rice.

Mixed vegetables in house garlic sauce. Served with choice of rice.

Mixed vegetables stir-fried in house sauce.

Steamed broccoli served with Thai peanut sauce. Served with choice of rice.

Bamboo, eggplant, green bean, bell pepper and coconut milk, basil leaves. Vegetarian and gluten-free. Served with choice of rice.

Carrots, bell peppers, green beans, ground peanut and coconut milk, kaffirs lime leaves. Vegetarian and gluten-free. Served with choice of rice.

Kabocha pumpkin, carrots, bell peppers, and coconut milk. Vegetarian and gluten free.

Cucumber, onion, and bell pepper in Thai salad dressing.

Thai sweet, sticky rice with coconut cream sauce and fresh mango topped with sesame seeds. Please note: because mangos are not in season during autumn, Mango Sticky Rice will not always be available and when it is available, the quality of the mango may be compromised.