Chaito's Latin Social Menu

Fresh fried tortilla chips covered in melted Jack Cheddar cheese, Pico de Gallo, and shredded lettuce, topped with your choice of ground beef or chicken. Served with and guacamole. Add Sour cream $1.50

An assortment including (4) ham croquetas, (2) empanadas, (1) papa rellena and plantain chips.

Mashed potato balls with seasoned ground beef and pork with cilantro marinara

Thinly sliced green plantain fried with garlic sauce on the side

A mild flavored root vegetable, similar to potato, with a hint of sweetness, crisp and golden brown, with a side of carribean sauce

Three homemade egg rolls stuffed with slow roasted pork, ham, and swiss cheese

Six ham filled croquetas fried to a golden brown.

Four large tostones, fried and placed on a sizzling skillet topped with chicken or churrasco covered in melted cheese grilled onions and Pico De Gallo

Breaded croquettes typically filled with a blend of cheeses, lightly seasoned and deep-fried to a golden crisp.

Mofongo, stuffed with rice, beans, avocado, Pico de Gallo, and your choice of chicken, Palomilla streak, or shredded pork.

Whole plantain, fried, stuffed with choice of chicken, shredded pork, steak, or shredded beef. Served with rice and red beans.

Grilled Skirt Streak with choice of sides.

Rice, Red beans, pieces of sweet plantains, Caribbean sauce, and your choice of protein.

A selection of rich, savory sauces to complement your mofongo, including creamy, tangy, and mildly spicy options.

Marinated grilled chicken on freshly baked bread with lettuce, tomato, and grilled onion. . \nAdd cheese for 2.

Slow roasted pork , ham, Swiss cheese, pickles, mayo, mustard and pickles on freshly baked Cuban bread.

House made juicy patty nestled between 2 fried tostones, Topped with lettuce, tomato, potato sticks, bacon, and Caribbean sauce.\nAdd cheese 1.50\nAdd bacon 2.50

House made juicy patty nestled between 2 sesame seed buns., Topped with lettuce, tomato, potato sticks, bacon, and Caribbean sauce.\nAdd cheese 1.50\nAdd bacon 2.50

Marinated chicken breast that is flattened and cooked until golden brown. Topped with onions and served with a side of lime.

7 oz. Skirt steak perfectly seasoned and grilled served with house made chimichurri sauce.

Slow roasted chicken marinated in house made mojo.

Slow cooked flank beef thinly shredded and marinated in a tomato-based sauce with garlic, peppers, onions, bay leaves, and Chaito’s secret spices.

Traditional, thin, juicy, Latin style steak topped with chopped onions and parsley. Served with a side of lime.

Shredded flank steak seared on the grill until the meat is perfectly crusted, topped with sauteed onions and served with a side of lime.

Bowl filled with white rice, beans, diced sweet plantains, and pico de gallo. Topped with Caribbean sauce and your choice of protein.

White rice with black or red beans, tostones, sweet plantains, crispy fries, assorted salads, mofongo, mamposteao.

Suateed shredded beef, served with rice, red beans, and tostones or sweet plantains.

Hand breaded Palomilla steak fried and topped with chopped onions.

Traditional, thin, juicy, Latin style steak topped with chopped onions and parsley. Served with a side of lime.

Hand breaded palomilla steak topped with fresh ham, mozzarella cheese smothered in creole sauce.

Slow roasted pork marinated in house made mojo. Served with sautéed onions and side of lime.

House marinated pork chunks deep fried and crispy. Topped with pickled red onions and served with a side of lime.

Lightly breaded chicken breast that is fried perfectly until golden brown and topped with chopped onions and parsley.

Hand breaded chicken breast fried and topped with fresh ham, and mozzarella cheese.

Latin style garlic shrimp. Served with your choice of side.

Flour tortilla served with chicken or steak filled with a 3 cheese blend and crema.. Then it is deep fried and topped with pico de gallo.

Sancocho: Traditional Latin-American soup with beef, chicken, pork, and root vegetables like potatoes, yuca, and plantain.

Fried tortilla bowl served with lettuce, Pico de Gallo, rice black beans, shredded Jack Cheddar cheese, and your choice of chicken or steak.

House Salad with Grilled or Crispy Chicken

Shrimp scampi served with choice of brunch sides including mofongo, tostones, sweet plantains, truffle fries, rice and beans, or baguette.

Crispy breaded steak fried to perfection and crowned with an egg cooked to your preference.

Indulge in our succulent breaded chicken delicately fried to golden perfection and crowned with your choice of egg; cooked just the way you like it.

Monte Cristo typically consists of ham, turkey, and cheese, sandwiched between slices of bread, dipped in egg, and then fried. It's often served with a dusting of powdered sugar and raspberry drizzle.

Egg options include over easy, over medium, over well, sunny side up, scrambled, no egg, or omelette style.

Tostones, sweet plantains, fries, tator tots, or no starch.

A balanced pairing of a light Latin American soup, typically featuring a clear broth with vegetables, and a fresh salad with mixed greens, tomatoes, and a light dressing.

Stewed Sancocho (Puerto Rican root & veggie hearty stew, served with a side of rice.

Twice-fried green plantains, typically served as crispy, golden coins.

Sliced sweet plantains, fried until they are tender inside and crisp on the outside.

Crispy golden fries with a touch of truffle essence, perfect for a gourmet twist.

Light and fluffy white rice.

White rice paired with Cuban-style black beans, typically includes a blend of spices and herbs for a rich flavor.

White rice paired with Latin American-style red beans, typically includes a blend of herbs and spices for a simple yet savory side dish.

Corn tortillas cut and fried in-house, served as a crunchy and satisfying side.

Two eggs, prepared to your liking, typically served as a complement to any brunch dish.

Yuca fries, also known as papitas, are deep-fried to achieve a golden crispness, typically accompanied by a selection of savory toppings.

Crispy tater tots, typically served as a golden and crunchy side, complementing any brunch dish.

Two crispy strips of smoked pork belly, typically served as a savory brunch side.

Fresh Avocado Slices: Perfect Creamy Addition to Any Dish

Bowl filled with white rice, beans, and diced sweet plantains. Served with a side of Caribbean sauce and your choice of protein. (Red beans contain ham. Black beans contain no meat stock)

Scrambled or fried eggs, often accompanied by a simple side such as toast or fruit, tailored for young palates.

Breaded and fried chicken tenders, typically including a Latin-American seasoning blend.

Warm flour tortilla filled with a blend of melted cheeses, typically includes a simple, child-friendly presentation.

Grilled chicken and melted cheese encased in a soft flour tortilla, tailored for young palates.

Beef patty with American cheese in a soft bun, typically served with crispy fries.

Smooth, creamy custard topped with a rich caramel sauce.

Dulce De Leche Jelly Roll

Vanilla mouse. A chocolate mousse with cookies, the delicious result of which appears to be an edible pot. A popular Puerto Rican dish.

Chocolate mousse (postre de tierrita): Creamy chocolate mousse typically layered with crushed cookies, offering a delightful texture contrast.

White rice served alongside traditional Latin American black beans, often prepared with a blend of spices.

A savory blend of rice and beans, enhanced with the sweetness of plantains and the aromatic presence of sofrito, cilantro, and a mix of red and green peppers.

Twice-fried green plantains, typically served as a crunchy and savory accompaniment.

Sweet plantains are gently fried, offering a soft interior and a slightly crisp exterior, typically enjoyed as a complement to various dishes.

Crispy fries, deep-fried to achieve a golden exterior, typically seasoned with salt.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Mashed green plantains typically includes garlic and pork cracklings, mashed together.

A medley of seasonal vegetables, often including zucchini, bell peppers, and carrots, lightly seasoned and sautéed to bring out their natural flavors.

Steamed White Rice, Perfectly Fluffy and Light

Onions, typically served as a flavorful accompaniment, enhancing any main dish with their unique taste.

Red beans gently simmered with a blend of Latin American spices, offering a simple yet satisfying accompaniment to any meal.

Savory black beans, perfectly seasoned, ideal as a flavorful side dish.

Fresh avocado slices.

Grilled shrimp, typically marinated to enhance flavor, served as a Latin-American inspired side dish.

Crunchy golden fries made from yuca, perfect as a side to complement any dish.

Freshly prepared, creamy avocado dip, perfect for sharing.

Creamy garlic sauce typically made with fresh garlic, mayonnaise, and a hint of lemon.

A flavorful Latin-American condiment typically made with fresh garlic, olive oil, and lemon juice.

Creole sauce typically includes tomatoes, onions, bell peppers, and garlic, simmered with spices for a rich, flavorful condiment.

Yellow rice mixed with pigeon peas, typically seasoned with traditional Latin American herbs and spices.

Mixed rice with pigeon peas, beans, sweet plantains, onions, and peppers.

Marinated pork chunks fried until crispy, typically served with garlic and onion mojo.

Chimichurri: Made with fresh parsley, garlic, olive oil, vinegar, and red pepper flakes.

A creamy blend of mayonnaise and ketchup, typically enhanced with garlic and spices, offering a rich and tangy Caribbean flavor.

Housemade salsa typically served with freshly fried tortilla chips.

Freshly chopped tomato, onion, cilantro mix - the perfect zesty side.

Fried pork belly typically served with a side of yucca fries and aji verde sauce.

Crispy fried plantain and yuca dough filled with seasoned crab, garnished with fresh cilantro.

Blood sausages served with a side of baguette bread slices with a cilantro butter spread.

Ground green bananas envelop a savory pork filling, wrapped in banana leaves and boiled until tender, offering a rich and traditional Puerto Rican flavor.

Deep-fried pork chunks typically served with a side of marinated onions and lime.

Thick pork chop, grilled, with your choice of side.

Popular Cuban sandwich, Roast pork, ham, mustard, Swiss cheese, and sweet pickles.

Your choice of shredded pork or shredded beef, with Mozzarella, Pico de Gallo, mayonnaise, ketchup, and mustard. With your choice of crispy fries, Yuka fries, or side salad.

The same great taste but with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Refreshing, crisp ginger-flavored carbonated soft drink.

A crisp, refreshing taste you know and love with zero calories.

Clear, refreshing bottled water.

A carbonated water beverage, offering a crisp and refreshing taste.

A sweet, spiced favorite that’s stood the test of time.

Explosive fruit flavors and 100% of the vitamin C your body needs.

Whole milk, served as a simple, nourishing beverage for kids.

Chocolate milk: A smooth blend of milk and chocolate, ideal for kids.

Explosive fruit flavors and 100% of the vitamin C your body needs.

Orange juice, freshly squeezed, offering a natural source of vitamin C.

Made with ripe passion fruits, this juice is a sweet and tangy beverage, gently extracted to appeal to kids' palates.

Freshly prepared lemonade made with real lemon juice.

Rich, concentrated coffee brewed by forcing hot water through finely-ground coffee beans.

Rich and intense, this double espresso offers a robust coffee experience with deep, bold flavors extracted from finely ground beans.

Rich espresso topped with a small amount of steamed milk, creating a balanced and smooth coffee experience.

Rich espresso topped with a layer of foamed milk.

Strong, dark espresso served in a small cup, perfect for sharing.

A strong, smooth black coffee with a rich aroma, brewed to perfection for a classic taste.

Rich, aromatic brewed coffee made from freshly ground beans.

Rich, smooth coffee blended with a swirl of creamy milk.

Organic china mist tea, typically available in various flavors.

A refreshing blend of brewed black tea and water, lightly sweetened and served over ice.

Freshly squeezed lemon juice typically sweetened with simple syrup.

Freshly squeezed orange juice, offering a pure and natural citrus flavor.

Carbonated yerba mate soda with natural extracts and caramel color.

Kola champagne is a sweet, carbonated soft drink with a unique champagne cola flavor, typically enjoyed in Latin America and the West Indies.

Decadent chocolate shake blended to perfection, a delightful treat for chocolate lovers and beyond.

Pure and refreshing bottled water for convenient hydration.