APPETIZERS
- CHAIRMAN’S CHEESE TOAST(2) QUEBEC CHEESE CURD, AGED WHITE CHEDDAR, SYLVAN STAR GOUDA$10.00
- AHI TUNA TARTARECREAMY SESAME DRESSING, AVOCADO, PICKLED CUCUMBER, SPICY MAYO, RADISH, TARO ROOT CHIP$23.00
- PRIME STEAK TARTARECLASSIC GARNISH, WHITE WINE MUSTARD, CURED EGG YOLK, HOUSEMADE POTATO CRISPS$23.00
- PRAWN COCKTAILOCEAN WISE PACIFIC WHITE PRAWNS, TRIO OF DIPS, WASABI COCKTAIL SAUCE, SPICY MAYO, MAUI MUSTARD$20.00
- PAN SEARED HOKKAIDO SCALLOPSDOUBLE SMOKED BACON FOAM, HICKORY STICKS, TRUFFLE CAULIFLOWER PUREE, MUSHROOMS$21.00
- BEEF CARPACCIOHORSERADISH CRÈME FRAICHE, SASKATOON MUSTARD, 24 MONTH OLD MIMOLETTE, WATERCRESS, PANE CARASAU$24.00
- BONE MARROW FLAMBÉERED ONION JAM, CHIMICHURRI, BAGUETTE, BRANDY FLAMBÉE$27.00
- CRAB CAKETHAI RED CURRY, PINEAPPLE RELISH, FENNEL & ARUGULA SALAD$26.00
- HAMACHI CRUDOYUZU KOSHO VINAIGRETTE, RADISH, AVOCADO, ORANGE, SPRING ONION$23.00
- CHICKEN FRIED OYSTERS ROCKEFELLERDOUBLE SMOKED BACON, PERNOD FLAMBÉED SPINACH, SAUCE BEARNAISE$18.00
- FRESH EAST COAST OYSTERS ON THE HALF SHELLHORSERADISH, HOUSE-MADE HOT SAUCE, RASPBERRY MIGNONETTE, LEMON. 3 PIECE MINIMUM ORDER each$5.00
- SEAFOOD SAMPLEROYSTERS ON THE HALF SHELL (2), PRAWN COCKTAIL (2), TUNA TARTARE, HALF LOBSTER TAIL, SCALLOP CRUDO, MAPLE CANDIED SMOKED SALMON$56.00
SALADS
- LOCAL GREENSCHERRY TOMATO, PICKLED RED ONION, RADISH, PUFFED FARRO, HOUSE VINAIGRETTE$14.00
- CAESAR SALADBABY ROMAINE, DOUBLE SMOKED BACON, PARMIGIANO REGGIANO, CROUTON, GARLIC DRESSING$16.00
- WALDORF SALADFUJI APPLE, CANDIED WALNUTS, STILTON, GRAPES, ARUGULA, CELERY HEARTS, CREAMY DRESSING$16.00
SIGNATURE DISHES
- PETIT FILET6OZ CANADA PRIME TENDERLOIN, POPLAR BLUFF MASHED POTATO, BROCCOLINI, BACON JUS$51.00
- BISON TENDERLOINBALSAMIC ONIONS, ROSEMARY ROASTED FINGERLING POTATOES, BROCCOLINI, BLACK CURRANT REDUCTION$66.00
- FREE RUN ALBERTA CHICKEN SUPREMELEMON THYME BRINED, POPLAR BLUFF MASHED POTATO, BROCCOLINI, ROASTED POULTRY JUS$35.00
- DOUBLE CUT SMOKED ALBERTA PORK CHOPROSEMARY ROASTED FINGERLING POTATOES, BROCCOLINI, MAPLE FIG BROWN BUTTER$46.00
- BLACK TRUFFLE GNOCCHISHELLED PEAS, MUSHROOMS, CAULIFLOWER PUREE, PARMIGIANO REGGIANO (VEGETARIAN)$25.00
- MISO GLAZED HALIBUT & SEARED SCALLOPSLINE CAUGHT BC HALIBUT, HOKKAIDO SCALLOPS, ASPARAGUS, RICE PILAF, SESAME CITRUS SOY$50.00
- BIG GLORY BAY SALMONWARM POTATO & ASPARAGUS SALAD, SAFFRON CURRY BROTH, WATERCRESS$52.00
CHAIRMAN'S CUTS
- 8OZ TENDERLOINCHAIRMAN'S RESERVE ALBERTA BEEF$61.00
- 12OZ TENDERLOINCHAIRMAN'S RESERVE ALBERTA BEEF$84.00
- 12OZ STRIPLOINCANADA PRIME$47.00
- 14OZ RIBEYECANADA PRIME$58.00
- 18OZ RIBEYECANADA PRIME$72.00
OVER THE TOP
- CHAIRMAN’S STEAK SPICE$4.00
- CLASSIC SAUCE BEARNAISE$6.00
- HENNESSY PEPPERCORN JUS$7.00
- RUBY PORT JUS$7.00
- FOIE GRAS MUSHROOM SAUCE$7.00
- BLUE CHEESE CRUST & PORT JUS$15.00
- OSCARKING CRAB, LOBSTER, BEARNAISE$24.00
- SURF & TURFSEARED SCALLOPS (2), GRILLED WHITE PRAWNS (2)$26.00
- FRESH ATLANTIC LOBSTER TAIL$45.00
SIGNATURE SIDES
- BROCCOLINICRISPY SHALLOTS, SWEET SOY REDUCTION, CHILI$11.00
- ASPARAGUSCARAMELIZED SHALLOT & GARLIC BUTTER$11.00
- ROASTED MUSHROOMSLEMON GARLIC BUTTER$11.00
- POPLAR BLUFF MASHED POTATOLOCAL AGRIA POTATO, GRASS-FED BUTTER BRAISED LEEKS$11.00
- POTATO RÖSTIGOUDA, BACON, SOUR CREAM, SCALLIONS$11.00
- MAC & CHEESEFOUR CHEESE SAUCE$11.00
- CHAIRMAN’S FRIESHICKORY SPICE. SOUR CREAM & CHIVE DIP OR SPICY MAYO$11.00
- RICE PILAFCHICKEN BROTH INFUSED WILD RICE & LONG GRAIN RICE BLEND$11.00
SPECIALTY SIDES
- LOBSTER MAC & CHEESEFOUR CHEESE SAUCE, ATLANTIC LOBSTER
- CHARRED BRUSSELS SPROUTSHOUSE-MADE ANISE BACON, MAPLE SYRUP, FRIED GARLIC
- SEAFOOD CREAMED SPINACHKING CRAB, LOBSTER, SHRIMP, PEARL ONIONS
- BLACK TRUFFLE DOUBLE STUFFED POTATOCHEESE CURDS, BACON, SCALLION, SYLVAN STAR GOUDA
- BLACK TRUFFLE GNOCCHIMUSHROOMS, PEAS, PARMIGIANO REGGIANO
- POTATO & CHORIZO GRATINMANCHEGO, FRESH HERBS, ROASTED GARLIC
LOUNGE MENU
- CAESAR SALADLOCAL BABY ROMAINE, DOUBLE SMOKED BACON, PARMIGIANO REGGIANO, CROUTON, GARLIC DRESSING$15.00
- WALDORF SALADFUJI APPLE, CANDIED WALNUTS, STILTON, GRAPES, FRISÉE, CELERY HEARTS, CREAMY DRESSING$15.00
- CHICKEN FRIED OYSTERS ROCKEFELLERDOUBLE SMOKED BACON, PERNOD FLAMBÉED SPINACH, SAUCE BEARNAISE$17.00
- AHI TUNA TARTARECREAMY SESAME DRESSING, AVOCADO, PICKLED CUCUMBER, SPICY MAYO, RADISH, TARO ROOT CHIP$22.00
- PRIME STEAK TARTARECLASSIC GARNISH, WHITE WINE MUSTARD, CURED EGG YOLK, HOUSEMADE POTATO CRISPS$22.00
- CANADA PRIME BEEF MEATBALLSFONTINA, TOMATO SAUCE, CHEESE TOAST$17.00
- STEAK SANDWICH8OZ CANADA PRIME STRIPLOIN, SERVED ON A PIECE OF CHEESE TOAST, CRISPY ONIONS, BEARNAISE, CHAIRMAN’S FRIES$33.00
- PRIME TENDERLOIN KEBABGRILLED VEGETABLES, MARINATED TENDERLOIN, SWEET GARLIC SAUCE SERVED WITH GREENS AND FRIES$30.00
- MUSSELSTOMATO SAUCE, BASIL, CHORIZO, ROASTED SWEET PEPPERS, GRILLED BREAD$24.00
DESSERTS
- PB & J CHOCOLATE BROWNIECHAMBORD PEARLS, STRAWBERRY GEL, BRANDY SNAP, PEANUT BUTTER & CHOCOLATE GELATO
- MAPLE PANNA COTTAPORT POACHED PEAR, OAT CRUMBLE
- STICKY TOFFEE PUDDINGBLACK TREACLE TOFFEE SAUCE, VANILLA GELATO
- SALTED CARAMEL CRÈME BRÛLÉEPASSION FRUIT, CHOCOLATE & HAZELNUT BISCOTTI
- NEW YORK STYLE CHEESECAKEBLOOD ORANGE CURD, HASKAP BERRY GEL, ALMOND FLORENTINE
- CARROT CAKEGRILLED PINEAPPLE, MAPLE CREAM CHEESE ICING, CANDIED WALNUTS
- NOTO GELATO & SORBETTOLOCALLY MADE ARTISAN GELATO AND SORBET ASK YOUR SERVER ABOUT OUR CURRENT SELECTION$4.00
