TACOS
- BRAISED MUSHROOMfeta, roasted tomato habanero salsa and cilantro$4.00
- CREAMY KALE AND POTATOpepperjack, poblano crema, tomatillo salsa and pickled red onion$4.00
- SAUTÉED ASPARAGUS AND SPRING GARLICgoat cheese, cherry pepper relish and preserved lemon$4.00
- RAINBOW CARROT AND PEA SHOOTlemon ricotta, salsa de tomatillo crudo & mint$4.00
- SMOKY COLLARD GREENSqueso fresco, salsa paprika and watermelon radish$4.00
SIDES
- BLACK BEANSjalapeños and crema$3.50
- GREEN RICEfeta, herb pesto and pepitas$3.50
- SWEET POTATO SOUPChipotle, fennel + cilantro$3.50
- CARROT KOHLRABI SLAWsweet & spicy vinaigrette, jalapeño and fresh herbs$3.50
- CHIPS & DIPchoose: habañero pepita or tahini black bean$3.50
- QUESADILLAmelted cheese and salsa verde (add mushrooms | 2)$3.50
ADD ONS
- PASTURE-RAISED EGGSfried or scrambled (weekends only)$1.50
- CILANTRO LIME JALAPEÑOSgordy's pickle jar (dc)$1.50
- BEET-PICKLED EGGchiles, caraway and apple cider brine$2.50
SWEETS
- SEVEN SPICE DARK CHOCOLATE BARcinnamon, cardamom, nutmeg, pepper, allspice, clove and ginger$3.50
- CANETAcinnamon and coconut cookie (v + gf)$2.00
DRINKS
- SEASONAL SHRUBSlemon ginger, sour cherry or strawberry basil - hot or cold (tait farms, pa)$4.00
- ICED HIBISCUS TEAhousemade with local honey and fresh mint$3.50
- ICED GREEN TEAmint, marigold + citrus$3.50
- KOMBUCHAelderberry (wild kombucha, md)$3.50
- HOT COFFEEcapim seco (vigilante coffee co., md)$3.00
- HOT TEAblack, green, white and herbal (bellocq tea atelier, ny)$3.00
- SPICED CAFÉ AU LAIToat milk, lavender, cinnamon & cardamom - hot or cold$4.00
- NITRO COLD BREWla falda (vigilante coffee co., md)$4.00
- FARMHOUSE CIDERdry cider (potter's craft, va)$7.00
- ROSÉsyrah & carignan (france)$6.00
- LOCAL BEERSoptimal wit (port city brewing, va) and missile ipa (champion brew, va)$6.00
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