Chai Yo Thai Menu

Siam shrimp 2 pcs., spring roll chicken 1 pcs., spring roll shrimp 1 pcs., spring roll veg. 1 pcs., crab wonton 3 pcs., fried tofu 6 pcs., calamari ring4 pcs. served with sweet thai chilli sauce on the side.

Chopped chicken breast sautéed and seasoned with fresh Thai herbs and spices.

Marinated chicken breast, skewered and grilled, served with peanut sauce and sweet cucumber sauces on the side.

Crispy wonton filled with seasoned cream cheese, served with sweet Thai chill sauce on the side.

Wonton noodle filled with seasoned pork and vegetables, served with a soy vinaigrette.

Clear rice flour wraps, filled with shrimp and fresh Thai herbs, served with Hoisin sauce on the side.

Fried Tofu served with sweet Thai chili mixed peanut on the side.

Fresh shredded papaya, carrot, tomatoes, green bean, garlic, chili mixed with lime juice.

Tender pieces of chicken breast in a rich coconut and Thai ginger broth.

Roasted duck, rice noodle, bean sprout, green onion, cilantro in a duck broth.

Shrimps in the famous Thai spicy and sour broth.

Mixed seafood in a tangy lime and chili broth.

Wonton wrap with meats, green onion, in a chicken broth.

Chicken Stir-fried in a brown garlic sauce with sweet onion, red bell peppers, green bean and ginger.

Pumpkin, bell peppers, in red curry paste and coconut milk, topped with sweet Thai basil.

Rice noodles stir-fried with egg, onion, broccoli and carrot in soy sauce and Thai seasonings with your choice of meat.

Rice noodles stir-fried in an aromatic basil sauce with your choice of meat.

Thai yellow curry paste, meat, potatoes, carrots, onions, and coconut milk.

Delicate rice noodles in a classic Pad Thai sauce with your choice of meat.

Roasted red curry combined with rich coconut milk and tender-crisp vegetables, topped with sweet Thai basil.

Aromatic green curry combined with rich coconut milk and fresh vegetables, topped with sweet Thai basil.

Distinctive peanut-rich panang curry blended with coconut milk and fresh vegetables, topped with sweet Thai basil.

Stir-fried in a sesame seed oil sauce with mixed vegetables and topped with cashew nuts.

Massaman curry paste with coconut milk, potatoes, onion, carrot, tomatoes, and peanut.

Rice noodles stir-fried in an aromatic basil sauce with your choice of meat.

Jasmine rice stir-fried with egg, onion, Thai seasonings and your choice of meat.

Rice noodles stir-fried with egg, onion, broccoli and carrot in soy sauce and Thai seasonings with your choice of meat.

Delicate rice noodles in a classic Pad Thai sauce with your choice of meat.

Woon sen stir-fried with egg, onion, carrot, in soy sauce and Thai seasonings with your choice of meat.

Massaman curry paste with coconut milk, potatoes, onion, carrot, tomatoes, and peanut.

Distinctive peanut-rich panang curry blended with coconut milk and fresh vegetables, topped with sweet Thai basil.

Pumpkin, bell peppers, in red curry paste and coconut milk, topped with sweet Thai basil.

Roasted red curry combined with rich coconut milk and tender-crisp vegetables, topped with sweet Thai basil.

Thai yellow curry paste, meat, potatoes, carrots, onions, and coconut milk.

Stir-fried in a sesame seed oil sauce with mixed vegetables and topped with cashew nuts.

One-half crispy fried duck, served with your choice of panang curry or basil sauce.

Sliced tenderloin tip or chicken breast, sauté in savory garlic and pepper sauce, on top of steamed mixed vegetables.

Meats with a Stir-fired sauce, cooking wine, ginger, garlic, onion red bell pepper and green bean.

Beef, onion, cabbage, tomatoes, with soy sauce and sweet soy sauce.

Stir-fried tenderloin with sweet onions, green beans and red bell peppers in a roasted pepper sauce.

White, mild fish dipped in Japanese breadcrumbs, deep-fried until golden brown and drizzled in sweet and spicy Mae Ploy sauce.

Fried whole red tilapia topped with sweet and sour sauce.

Prawns, scallops, muscles and squid stir-fried with mixed vegetables in a yellow curry sauce.

Prawns, scallops, muscles and squid stir-fried with mixed vegetables in a soy-ginger sauce.

Cubed tofu deep fried and sautéed in a tangy tomato-based sauce with cucumber, pineapple and other fresh vegetables.

Grilled, marinated whole chicken breast and steamed broccoli, red bell peppers served with sweetand spicy Mae Ploy chili sauce.