Chai Thali Menu

$$Indian
Workshop, Centro 3, 19 Mandela St, London, NW1 0DU
  • CHAAT REKRI

    • MINI MASALA PAPAD BASKET

      €4.50
    • BHAAJI PAV FONDUE

      Mashed mix vegetables with Indian spices served with diced pav
      €8.90
    • MIXED PAKORAS

      A mixture of potatoes, onions, baby spinach & coriander deep fried with gram flour & Indian spices
      €7.90
    • PUNJABI SAMOSA

      Pastry filled with peas & potatoes (Amritsari style)
      €4.50
    • SAMOSA CHAAT

      Samosas on a bed of chole with yoghurt, tamarind & mint chutney
      €7.90
    • LAMB SAMOSA

      Pastry stuffed with spiced lamb mince & onions
      €4.90
    • LAMB SAMOSA CHAAT

      Lamb mince samosas with sweet yoghurt, mint & tamarind sauce
      €8.90
    • PAAPDI CHAAT

      Crispy savoury snacks topped with potatoes, chickpeas, drizzled with yoghurt, crunchy sev, mint & tamarind sauce
      €7.90
    • ALOO CORN TIKKI CHAAT

      Potato & sweetcorn pattie served with chole, yoghurt, mint & tamarind sauce
      €8.90
    • KURKURI BHINDI

      Thinly sliced okra fried in corn flour & gram flour batter, sprinkled with chilli masala
      €6.90
    • MASALA WEDGES

      Potato wedges fried & tossed in chilli masala
      €6.90
    • PAANI POOR

      Mouth watering wheat puffs filled with masala potatoes served with sweet & sour tamarind water shots
      €6.90
    • CHILLI PANEER

      Paneer cubes tossed in chilli masala
      €9.90
  • TANDOOR SE

    • LAMB KI CHAAMPE

      Lamb chops marinated overnight in spices & cooked in the tandoor
      €11.90
    • DILLI KE KABAB

      Skewered minced lamb - Old recipe from the streets of Chandni Chowk
      €8.90
    • MURG MALAAI TIKKA

      Chicken marinated in cream & ginger/garlic paste garnished with fresh coriander
      €8.90
    • MURG TIRANGA TIKKA

      Tricolour Chicken with mint & coriander marinate, cooked in the tandoor
      €8.90
    • SOYA CHOPS

      Soya chops marinated in Kashmiri chilli, garlic & spices, grilled in the tandoor and served with a fresh herb chutney
      €8.90
    • ACHARI MACCHI

      Tilapia fish marinated with Indian pickles, cooked in the tandoor
      €11.90
    • PANEER TIKKA

      Paneer marinated with yoghurt & Indian spices
      €9.90
    • BROCCOLI & CAULIFLOWER

      Tandoori cheesy broccoli and masala cauliflower
      €8.90
    • MIX PLATTER VEG

      Soya chops, paneer tikka, broccoli & cauliflower
      €17.90
    • MIX PLATTER NON VEG

      Lamb chops, kebabs, malai tikka and achari macchi
      €24.90
  • CURRIES

    • BHAI’S LAMB

      Tender pieces of spring lamb in a spicy gravy - A recipe passed down from our forefathers in Punjab
      €12.90
    • SAAG CHICKEN

      Tender pieces of boneless chicken cooked with spinach
      €11.90
    • SAAG LAMB

      Tender pieces of boneless spring lamb cooked with spinach
      €11.90
    • MURG MAKHN

      Tandoori chicken tikka slow cooked in a mild gravy with indian butter, garnished with cream
      €11.90
    • DHAABA MURG

      A delicious boneless chicken curry from the G.T.Road side dhabas of Punjab
      €11.90
    • GOA JHEENGA MASALA

      Prawns cooked in a rich aromatic coconut based gravy (from the streets of Goa to Camden Town)
      €13.90
    • KERALA FISH CURRY

      Tilapia fish cooked in tomato and onion gravy with coconut milk, tamarind, mustard seeds & curry leaves
      €13.90
    • PANEER MAKHNI

      Paneer cooked in a mild gravy with Indian butter, garnished with cream
      €10.90
    • PALAK PANEER / ALOO

      Paneer or baby potatoes cooked with spinach
      €10.90
    • BANARASI KOFTA

      €10.90
    • BHINDI MASALA

      Okra cooked in an onion, chilli and tomato sauce
      €11.90
    • JEERA ALOO

      Potatoes cooked with cumin seeds
      €8.90
    • ALOO GOBI MUTTER

      Potatoes, cauliflower & peas cooked in an onion, chilli and tomato sauce
      €9.90
    • MAA KI DAAL

      Black gram lentils & kidney beans slow cooked to enhance the flavou
      €9.90
    • DAAL FRY

      Mixture of lentils cooked dhaba style
      €9.90
  • BIRYANIS

    • SUBZI AUR PANEER

      Seasonal vegetables & diced paneer cooked with pulao rice & min
      €12.90
    • HYDERABADI CHICKEN

      Chicken cooked in spices then layered with rice, garnished with caramelised dried onions & mint
      €13.90
    • HYDERABADI LAMB

      Lamb cooked in spices then layered with rice, garnished with caramelised dried onions & mint
      €14.90
    • HYDERABADI PRAWN

      Prawn cooked in spices then layered with rice, garnished with caramelised dried onions & mint
      €15.90
  • ACCOMPANIMENTS

    • STEAMED RICE

      €3.50
    • PULAO RICE

      €3.90
    • TANDOORI ROT

      €3.00
    • PLAIN NAAN

      €3.50
    • BUTTERED NAAN

      €4.00
    • GARLIC NAAN

      €4.00
    • PESHWARI NAAN

      €4.90
    • KULCHA

      €4.50
    • LACCHA PARANTHA

      €4.50
    • PLAIN YOGHURT

      €2.50
    • KACHUMBER RAITA

      €3.50
    • MIXED GREEN SALAD

      €3.50
    • ONION SALAD

      €3.50
  • DESSERTS

    • SHAHI MATKA KULFI

      A royal treat! Special blend of finest dairy kulfi made using rabdi (concentrated milk), topped with saffron, almond and pistachio
      €6.90
    • GAAJAR HALWA

      Grated carrots slow cooked in sweet milk, accompanied with Vanilla ice cream & chopped pistachio nuts
      €6.90
    • RASS MALAAI

      rass malaai flavoured with saffron & cardamom served in a martini glass
      €6.90
    • SWEET SAMOSAS

      Pastry filled with a mix of cinnamon & white chocolate, served with ice cream
      €6.90
    • GULAB JAMUN

      Tasty Indian sweet soaked in sugar syrup, served with ice cream
      €6.90
    • MEETHA PAAN

      *Subject to availability Folded betel leaf with assorted sweet fillings
      €3.90

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3

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