Chai Thai-Lao Menu

3 pieces. Hand-rolled wheat flour wrapper stuffed with glass noodles, cabbage, carrot, green onion, and deep-fried. Served with sweet and sour sauce

Butterflied shrimp, coconut coated panko breadcrumbs, deep fried to a golden and crunchy crust.

Cauliflower florets pan roasted or tempura fried then drizzled with a creamy Thai Peanut Sauce and garnished with sesame seeds and cilantro leaves

3 Chicken Satay skewers grilled and served with side peanut sauce & cucumber salad.

Bite size chicken Thai marinaded, battered and fried. Served with sweet & sour sauce.

(2 egg rolls, 2 Crab Rangoon, 2 Thai Wings)

5 pieces. A mixture of cream cheese, imitation crab, carrots, green onions, and seasoning then wrapped in wonton and deep-fried. Served with sweet and sour dipping sauce

Green papaya and carrot (shredded), snap beans tossed with lime juice, fish sauce and fresh chili. Served with cabbage.

Traditional Thai coconut soup. Fragrant broth with lemongrass, makrut lime leaves, shallots, and infused with fresh galangal and creamy coconut milk. Finished with lime juice and cilantro.

Curry base broth in coconut milk infused with red Thai chilies, garlic, shallots, galangal, lemon grass and palm sugar. Served with soft egg noodles, thinly sliced red onions, cilantro, pickled mustard green and fried onions.

Stir fry with bell pepper, green beans, garlic, onions, Thai basil leaves and minced chili.

Mixed vegetables (zucchini, broccoli, green beans, napa cabbage, bell pepper, cabbage, cauliflower, yellow onions, and carrots) sautéed with garlic and onions in a sweet brown sauce. Your choice of protein. Served with steamed jasmine rice

Rich and creamy coconut milk simmered in a blend of Thai herbs and seasoning. Your choice of the following:1) Red Curry (chili powder base and Thai basil)2) Panang Curry (chili powder and Kaffir lime leaves)3) Green Curry (lemongrass and basil)4) Yellow Curry (light tumeric and ginger based (potatoes))5) Massaman Curry (whole spice, cardamon (potatoes & peanuts))

Stir fry with red & green bell peppers, carrots and yellow onions in a savory peppery umami sauce.

Jasmine rice stir-fried with onions, garlic, Thai basil, egg, bell peppers, and carrots. Your choice of protein

Stir-fried rice noodles with red, sweet & tangy pad Thai sauce, bean sprouts, tofu, and egg. Served with crushed peanuts and lime wedges. Your choice of protein

Stir-fried wide rice noodles with sweet basil, onions, bell peppers, chinese kale, tomato and sweet soy sauce (No Egg)

Stir-fried wide rice noodles with sweet and dark soy sauce, broccoli, and carrots. Your choice of protein

Sweet, smoky, and slightly tangy glass noodles stir-fried with eggs, garlic, white onions, scallions, napa cabbage, and carrots. Your choice of protein

Wok stir-fry rice noodles with yellow onions, garlic, lemon grass, mushrooms, and tomatoes infused with our classic sour, sweet and spicy Thai Tom Yum. Garnished with thinly sliced Kaffir lime leaves and Cilantro.

Flat rice noodles stir-fried with dark soy sauce then topped sauteed chines kale, broccoli and carrots in a thick savory umami gravy. Your choice of protein

Sticky rice mixed with sweet coconut cream served with fresh mango. Topped with sweet coconut cream & toasted sesame seeds.