Chai Thai Noodles Oakland Menu

Hot. Stir fried wide rice noodle with onions, chili, Chinese broccoli, basil, red bell peppers, tomatoes and choice of chicken, beef or pork.

Stir fried wide rice noodle with eggs, Chinese broccoli and choice of chicken, beef or pork.

Rice paper Rolls stuffed with vegetables and rice noodles.

Sweetened thai tea served with half and half over ice.

Hot. Hot and sour chicken, coconut milk, lemon grass, fresh mushrooms, red onions and galangal.

Choice of sliced chicken, beef or pork in a mild yellow curry with potatoes and carrots.

Hot. Choice of chicken, beef or pork in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil.

Hot. Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts.

Deep fried egg rolls stuffed with silver noodle and vegetables served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce topped with peanuts.

Deep fried pork sausage served with ginger and peanuts.

Deep fried calamari served with sweet and sour sauce.

Deep fried chicken wings served with sweet and sour sauce.

Grilled chicken shewers marinated in herbs, spices, and yellow curry served with peanut sauce and cucumber salad.

Rice paper Rolls stuffed with vegetables and rice noodles.

Hot. Fried rice ball mixed with preserved pork and peanuts, served with mints, green leaves, and lime.

Crispy Thai pancake (roti) served with choice of red, green, or yellow curry.

Hot. Hot and sour soup with shrimp, tomatoes, lemon grass, fresh mush rooms, red onions and galangal.

Hot. Hot and sour combination seafood soup with tomatoes, lemon grass. Fresh mushrooms, red onions and galangal.

Silver noodle soup with ground pork and assorted vegetables.

Grill Salmon with fresh mango served with lettuce salad and chili lime dressing sauce. Topped with cashew nuts

Hot. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing.

Hot. Shredded green papaya salad with salted crabs, tomatoes, green beans, and carrots tossed in a chili-lime dressing.

Hot. Choice of ground chicken, beef or pork mixed with red onions, mint cilantro, lime juice and ground roasted rice.

Hot. Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing.

Hot. Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing.

Hot. Squid salad mixed with onions, chili, ginger, basil and lemongrass in lime dressing.

Hot. Beef salad mixed with onions, chili, cucumber, basil and tomatoes in lime dressing.

Hot. Combination seafood salad mixed with onions and chili paste in lime dressing sauce.

Hot. Choice of sliced roasted beef or pork with mint, red onions, scallions, cilantro and ground roasted rice in lime dressing.

Fried rice with yellow curry powder, shrimp, onions, celery and egg served with cucumber salad.

Hot. Fried rice with spicy preserved pork sausage, egg, Chinese broccoli, red bell peppers, onions and chili.

Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots and choice of pork, beef or chicken.

Hot. Thai style fried rice with shrimp paste, shrimp, eggs, Chinese broccoli, onions, and chili.

Hot. Stir fried spicy Thai noodle with Dungeness crab, egg and green onions.

Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers.

Stir fried rice stick noodle with choice of chicken, beef or pork, egg, tofu, bean sprouts, green onions and ground peanuts.

Stir fried wide rice noodle with choice of chicken, beef or pork and Chinese broccoli in gravy.

Stir fried wide rice noodle with eggs, Chinese broccoli and choice of chicken, beef or pork.

Hot. Stir fried wide rice noodle with onions, chili, Chinese broccoli, basil, red bell peppers, tomatoes and choice of chicken, beef or pork.

Stir fried silver noodle with cabbage, tomatoes, celery, onions, eggs and your choice of chicken, beef or pork.

Hot. Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts.

Egg noodles served in light yellow curry soup with chicken, pickled mustard greens and red onions topped with fried egg noodle.

Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage.

Chicken noodle soup served with sliced chicken and bean sprouts.

Hot. Silver noodle served with chicken, calamari, sliced fish, shrimp, fish balls, egg and assorted mixed vegetables in sukiyaki dressing.

Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts.

Hot. Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish, and ground peanuts.

Hot. Sautéed eggplants with red bell peppers, chili, onions, and fresh basil.

Hot. Sautéed crispy tofu with chill, ginger, onions, mushrooms, red bell peppers, carrots and black fungus.

Hot. Sautéed crispy tofu with bamboo shoots, red chili, onions and basil.

Hot. Sautéed crispy tofu with green beans, chili paste and bell peppers.

Sautéed tofu with bamboo shoots, mushrooms, carrots and onions in gravy.

Hot. Choice of yellow, red or green curry with assorted vegetables and soft tofu.

Pan fried rice stick noodle with vegetables, ground peanuts and eggs.

Fried rice with assorted vegetables, crispy tofu, and eggs.

Steam assorted vegetables with crispy tofu topped with peanut sauce.

Thai style curry marinated BBQ chicken

Sautéed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and, black fungus with choice of chicken, pork or beef.

Hot. Sautéed bamboo shoots, basil, red bell peppers, chili, and choice of ground chicken, beef or pork.

Hot. Sautéed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers.

Hot. Sautéed green beans, chili paste, red bell peppers, and basil with choice of chicken, beef or pork.

Hot. Sautéed eggplants, red bell peppers, onions, basil with choice of chicken, beef or pork.

Hot. Sautéed chili paste, onions, carrots, bamboo shoots and your choice of chicken, beef or pork.

Sautéed beef with mushrooms, carrots, onions and oyster sauce.

Sautéed beef with Chinese broccoli and oyster sauce.

Choice of chicken, beef or pork with steamed spinach topped with peanut sauce.

Hot. Sautéed shrimp with mushrooms, onions, bamboo shoots, red bell and chili paste.

Hot. Stir fried pork in house made chili paste, Thai eggplant and rhizome.

Hot. Sauteed catfish with onions, red bell peppers, chili, rhizome, basil and Thai eggplants.

Medium. Shrimp and Mango in Panang curry with red bell pepper and basil.

Choice of sliced chicken, beef or pork in a mild yellow curry with potatoes and carrots.

Hot. Choice of chicken, beef or pork in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil.

Hot. Choice of chicken, beef or pork in medium red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil.

Hot. Choice of chicken, beef or pork in medium red curry with pumpkin, red bell peppers, and fresh basil.

Hot. Choice of chicken, beef or pork in medium red curry with zucchini, eggplants, red bell peppers, and fresh basil.

Hot. Shrimp in medium red curry with pineapple, tomatoes, and fresh basil.

Hot. Fried fillet salmon in medium red curry with cabbage, broccoli, red bell peppers, Napa, and carrots.

Hot. Fried fillet salmon in medium green curry with zucchini, eggplants, red bell peppers, and fresh basil.

Hot. Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers.

Gluten-free.

Vegetarian.

Side of curry. gluten-free. vegetarian.

Sweetened thai tea served with half and half over ice.

Sweetened thai tea served with coconut milk over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Thai style sweetened tea served with lychee fruit over ice.