Chai Thai Noodles Hayward Menu

$Thai
20955 Mission Blvd, Hayward, CA 94541
  • Items Worth Indulging On

    • Kamoo (Pork Leg Stew)

      Special pork leg stew served with mustard greens and spicy garlic lime sauce.
      $18.00
    • Salmon Curry

      Spicy. Fried Atlantic salmon fillet in green curry with eggplants, red bell peppers, and fresh basil. Serve with Jasmine Rice (sub brown rice +1).
      $24.00
    • Chan Pad Poo

      Spicy. Stir fried spicy Thai noodle with dungeness crab, egg, and green onions (Gluten Free)
      $22.00
    • Tom Yum

      Spicy. Hot and sour soup, tomatoes, lemon grass, fresh mushrooms, red onions, and galangal (Gluten Free)
    • Cat Fish Curry

      Spicy. Fried catfish fillet in medium red curry with carrots, green beans, eggplants, and red bell peppers.
    • Salmon Mango Salad

      Grilled Atlantic salmon mango salad in chilli-lime sauce topped with cashew nuts.
      $24.00
  • Chai Thai Boba

    • Thai Iced Tea

      Sweetened thai tea served with half and half over ice.
    • Thai Iced Tea Coconut Cream

    • Thai Iced Coffee

      Sweetened thai coffee served with half and half over ice.
    • Thai Iced Coffee Coconut Cream

    • Lychee Soda Limeade

    • Mango Soda Limeade

    • Peach Soda Limeade

    • Passionfruit Soda Limeade

    • Passionfruit Green Tea

    • Rose Green Tea

      $6.00
    • Lychee Thai Tea

      Thai style sweetened tea served with lychee fruit over ice.
    • Lychee Fruit Thai Tea

      With Lychee Fruit
    • Taro Milk Tea

    • Diet Coke

      A crisp, refreshing taste you know and love with zero calories.
      $3.00
    • Coco Rico Soda

      $3.00
  • Appetizers

    • Koo Ruk (Fried Shrimp And Calamari)

      Deep fried shrimp and calamari. Served with sweet and sour sauce.
      $15.00
    • Por-Pier Pak (Vegetarian Egg Rolls)

      Deep fried egg rolls (4) stuffed with silver noodle, tofu, and vegetables. Served with sweet and sour sauce.
      $12.00
    • Por-Pier Gai (Chicken Egg Rolls)

      Deep fried egg rolls (4) stuffed with silver noodles, ground chicken, onions, carrots, and taro. Served with sweet and sour sauce.
      $12.00
    • Tao Hod Tod (Fried Tofu)

      Deep fried tofu served with sweet and sour sauce topped with ground peanuts.
      $10.00
    • Sai Aou (Laos Sausage)

      Deep fried pork sausage served with ginger, cabbage, fresh chili, and peanuts.
      $14.00
    • Garlic Pork Spareribs

      Fried marinated pork spareribs topped with garlic.
      $12.00
    • Pla Muek Tod (Fried Calamari)

      Deep fried calamari served with sweet and sour sauce.
      $13.00
    • Peak Gai Tod (Fried Chicken Wings)

      Deep fried chicken wings served with sweet and sour sauce.
      $12.00
    • Chicken Sa Tae

      Grilled chicken skewers five pieces marinated in herbs, spices, and yellow curry. Served with peanut sauce and cucumber salad
      $14.00
    • Kao Nam Tod (Rice Ball Salad)

      Spicy. Fried rice ball mixed with preserved pork and peanuts. Served with mints, green leaves, and lime.
      $16.00
    • Fresh Rolls

      Gluten free. Rice paper rolls with vegetables and rice noodles served with peanut sauce (Gluten Free)
    • Grilled Pork Neck

      Tender grilled pork neck served with lime chili sauce.
      $16.00
    • Curry Roti

      Crispy Thai pancake (roti) served with choice of red, green, or yellow curry.
      $12.00
    • Chive Cake (Gui Chai)

      Fried Chinese Chive Dumping (3) serve with house dark sweet soy sauce (Nam Jim Gui Chai)
      $12.00
  • Salads

    • Som Tum Goong Yang

      Spicy, gluten free. Shredded green papaya salad with grilled shrimp, green beans, tomatoes, and ground peanuts in a chilli-lime dressing (Gluten Free)
      $14.00
    • Som Tum Lao

      Spicy, gluten free. Shredded green papaya salad with fermented crab paste, tomatoes, green beans tossed in a chili-lime dressing (Gluten Free)
      $14.00
    • Vegetarian Som Tum

      Vegetarian and Spicy. Shredded green papaya salad with green beans, tomatoes, and ground peanuts in a chilli-lime dressing (Gluten Free)
      $13.00
    • Som Tum Poo (Papaya Salad With Salted Crabs)

      Spicy. Shredded green papaya salad with salted crab, tomatoes, green beans tossed in a chili-lime dressing (Gluten Free)
      $16.00
    • Som Tum Thai (Papaya Salad With Dried Shrimp)

      Spicy, gluten free. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing (Gluten Free)
      $14.00
    • Eggplant Salad

      Spicy. Broiled eggplant mixed with shrimp and ground chicken in spicy lime dressing (Gluten Free)
      $16.00
    • Larb

      Spicy, gluten free. Choice of ground chicken or pork mixed with red onions, mint, cilantro, lime juice, and ground roasted rice (Gluten Free)
      $16.00
    • Yum Pla Muk (Squid Salad)

      Spicy. Squid salad mixed with onions, chili, ginger, basil, and lemongrass in red chili-lime dressing (Gluten Free)
      $16.00
    • Yum Woon Sen

      Spicy. Silver noodle salad with ground pork and shrimp, mixed with black fungus, onions, chili, and lime dressing.
      $16.00
    • Larb Tao Hoo (Tofu Salad)

      Spicy. Fried tofu with red onions, mint leaves, cilantro, and roasted rice in lime dressing.
      $14.00
    • Vegetarian Yum Woon Sen

      Vegetarian and Spicy. Silver noodle salad with tofu, black fungus, onions, chili, and lime dressing.
      $15.00
    • Yum Nuer (Beef Salad)

      Spicy, gluten free. Beef salad mixed with onions, chili, cucumber, mushrooms, basil, and tomatoes in lime dressing (Gluten Free)
      $18.00
    • Num Tok

      Roasted pork or beef with mint, red onions, scallions, cilantro, and ground roasted rice in lime dressing (Gluten Free)
      $18.00
    • Yum Ruam Mit Talay (Seafood Salad)

      Spicy. Combination seafood salad mixed with onions and chili in lime dressing.
      $20.00
    • Fried Chicken Larb

      Crispy Fried chicken salad mixed with red onions, mint, and cilantro in chili-lime sauce.
      $16.00
    • Salmon Mango Salad

      Grilled Atlantic salmon mango salad in chilli-lime sauce topped with cashew nuts.
      $21.50
  • Soups

    • Tom Kha

      Hot and sour chicken, coconut milk, lemongrass, fresh mushrooms, red onions, and galangal (Gluten Free)
    • Tom Yum

      Hot and sour soup with shrimp, tomatoes, lemon grass, fresh mushrooms, red onions, and galangal (Gluten Free)
    • Po Tak

      Hot and sour combination seafood soup with basil, lemon grass, fresh mushrooms, red onions, and galangal (Gluten Free)
      $20.00
    • Gang Jerd Woon Sen

      Silver noodle soup with ground pork, black fungus, mushrooms, and assorted vegetables
  • Coconut Milk Curries

    • Gang Ga-Ree (Yellow Curry)

      Gluten free. Yellow curry with potatoes and carrots and choice of sliced chicken, beef, or pork. Serve with Jasmine Rice (sub brown rice +1). (Gluten Free)
    • Gang Khew-Wan (Green Curry)

      Gluten free, spicy. Green curry with zucchini, eggplants, red bell peppers, and fresh basil and choice of chicken, beef or pork, Serve with Jasmine Rice (Sub Brown Rice +1)(Gluten Free)
    • Gang Panang

      Gluten free, spicy. Red curry with peanut sauce, green beans, red bell peppers, carrots, and fresh basil and choice of chicken, beef or pork. Serve with Jasmine Rice (Sub Brown Rice +1) (Gluten Free)
    • Pumpkin Curry

      Gluten free, spicy. Red curry with pumpkin, red bell peppers, and fresh basil and choice of chicken, beef or pork. Serve with Jasmine Rice (Sub Brown Rice +1) (Gluten free)
    • Gang Dang (Red Curry)

      Red curry with zucchini, eggplants, red bell peppers, and fresh basil and choice of chicken, beef or pork. Serve with Jasmine Rice (Sub Brown Rice +1) (Gluten free)
    • Gang Koor Goong

      Shrimp in red curry with pineapple, tomatoes, and fresh basil. Serve with Jasmine Rice (Sub Brown Rice +1) (Gluten free)
    • Choo Chee Pla

      Fried Atlantic salmon fillet sauce with red curry sauce, peanut sauce, cabbage, broccoli, red bell peppers, napa, and carrots. Serve with Jasmine Rice (Sub Brown Rice +1)
    • Salmon Curry

      Spicy. Fried Atlantic salmon fillet in green curry with zucchini, eggplants, red bell peppers, and fresh basil. Serve with Jasmine Rice
    • Cat Fish Curry

      Spicy. Fried catfish fillet in medium red curry with carrots, green beans, eggplants, and red bell peppers. Serve with Jasmine Rice (Sub Brown Rice +1)
    • Panang Crispy Duck

      Spicy. Crispy duck over panang curry sauce topped with coconut milk and crispy basil. Serve with Jasmine Rice (Sub Brown Rice +1)
    • Panang Shrimp (Avocado Or Mango)

      Spicy. Shrimp in red curry with peanut sauce and avocado or mango. Serve with Jasmine Rice (Sub Brown Rice +1) (Gluten free)
  • Noodle Soups

    • Khaknom Jin Nam Ngiao

      Gluten free, spicy. Special pork tomato broth soup served with round rice noodles, sliced pork, ground pork, diced tomatoes, and assorted vegetables (Gluten Free)
      $16.00
    • Kao Poon

      Gluten free, spicy. Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts (Gluten Free)
      $16.00
    • Kao Soy Laos

      Gluten free. Laos style pork soup with wide noodle, pork, bean sprouts, and cabbage (Gluten Free)
    • Chaing Mai Noodles (Kao Soy Thai)

      Egg noodles served in light yellow curry soup with chicken, pickled mustard greens, and red onions topped with fried egg noodle.
      $16.00
    • Chicken Noodle Soup

      Gluten free. Chicken noodle soup served with sliced chicken and bean sprouts
      $16.00
    • Pork Leg Stew Noodle Soup

      Pork leg stew soup served with noodle, pickled mustard greens, and bean sprouts.
      $17.00
    • Beef Noodle Soup

      Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts.
      $17.00
    • Kao Piek

      Homemade rice noodles in thicken chicken broth served with sliced chicken and ground chicken
      $16.00
    • Tom Yum Noodle Soup

      Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish cake, and ground peanuts.
      $17.00
  • Stir Fried Noodles

    • Pad Thai

      Gluten free. Stir fried rice stick noodle with choice of chicken, beef or pork, egg, tofu, bean sprouts, green onions, and ground peanuts.
    • Pad Se-Ew (Sweet Soy Sauce)

      Stir-fried wide rice noodle with eggs, carrots, broccoli, and choice of chicken, beef or pork.
    • Pad Kee Mao (Drunken Noodles)

      Stir-fried wide rice noodle with onions, chilli, broccoli, basil, red bell peppers, tomatoes and choice of chicken, beef, or pork.
    • Chan Pad Poo (Spicy Dungeness Crab)

      Stir fried Thai noodle with Dungeness crab, egg, and green onions (Gluten Free)
      $21.75
    • Rad Na (Gravy Noodles)

      Stir fried wide rice noodle with choice of chicken, beef or pork and broccoli in gravy.
    • Chai Thai Noodles (Ground Chicken Green Bean)

      Gluten free. Stir-fried rice noodle with ground chicken, onions, diced green beans, and red bell peppers (Gluten Free)
      $17.50
    • Gai Koor (Chicken And Squid Stir Fry)

      Stir-fried wide rice noodle charred with chicken, squid, eggs, bean sprouts, and ground peanuts.
      $19.75
    • Pad Woon Sen (Glass Noodles)

      Stir-fried silver noodle with cabbage, tomatoes, celery, onions, eggs and your choice of chicken, beef or pork.
  • Fried Rice

    • Dungeness Crab Fried Rice

      Thai-style stir fried rice with Dungeness crab, eggs, onions, and garlic
      $21.75
    • Thai Basil Fried Rice

      Thai style fried rice with eggs, onions, basil and your choice of meat.
    • Kao Pad (Thai Fried Rice)

      Thai style fried rice with tomatoes, eggs and onions with choice of beef, chicken, or pork.
    • Pineapple Fried Rice

      Fried rice with pineapple, eggs, raisin, cashew nuts, onions, carrots and choice of pork, beef, or chicken.
    • Goong Ga-Ree (Yellow Curry Shrimp Fried Rice)

      Fried rice with yellow curry powder, shrimp, onions, celery, and egg served with cucumber salad.
      $19.75
    • Kao Pad Nham (Perserved Pork)

      Fried rice with preserved pork sausage, egg, broccoli, red bell peppers, and onions
      $17.75
    • Kao Pad Nam Prig (Spicy Shrimp Paste Fried Rice)

      Thai style fried rice with shrimp paste, shrimp, eggs, broccoli, onions, and chili.
      $18.75
    • Chai Thai Fried Rice (BBQ Or Fried Chicken Fried Rice)

      Fried rice with eggs served with fried chicken or Thai style curry BBQ chicken.
      $17.75
  • A La Carte Entrees

    • Kamoo

      Special pork leg stew served with mustard greens and spicy garlic lime sauce.
      $18.00
    • Pad Pak Ruam (Garlic Mixed Vegetables)

      Sauteed mixed vegetables with choice of chicken, pork, or beef.
    • Moo Yang (BBQ Pork)

      Thai style curry marinated BBQ pork serve with house chili lime sauce
      $18.00
    • Gai Yang (BBQ Chicken)

      Thai style curry marinated BBQ chicken serve with house chili lime sauce
      $18.00
    • Pad King Sod (Ginger Stir Fry)

      Sauteed ginger, onions, red bell pepper, carrots, jalapeno, mushroom, and black fungus with choice of chicken, pork, or beef.
    • Gra Prao (Basil Stir Fry)

      Sauteed bamboo shoots, basil, red bell peppers, chilli, and choice of ground chicken, beef or pork.
    • Gai Him Ma Parn (Cashew Chicken)

      Sauteed chicken with cashew nuts, onions, dried chili, carrots, and red bell peppers.
      $18.00
    • Prig King (Green Bean Stir Fry)

      Sauteed green beans, chilli paste, red bell peppers, and basil with choice of chicken, beef, or pork.
    • Pad Ma Kuer (Eggplant)

      Spicy. Sauteed eggplants, red bell peppers, onions, and basil with choice of chicken, beef or pork.
    • Pad Prig Pao (Thai Chili Paste Stir Fry)

      Sauteed chilli paste, onions, carrots, bamboo shoots and your choice of chicken, beef, or pork.
    • Nuer Nam Man Hoi (Beef Gravy Stir Fry)

      Sauteed beef with mushrooms, carrots, onions and oyster sauce.
      $18.00
    • Nuer Kana (Beef & Broccoli)

      Sauteed beef with Chinese broccoli and oyster sauce.
      $18.00
    • Pa Ram (Thai Peanut Sauce)

      Choice of chicken, beef, or pork with steamed mixed vegetables topped with peanut sauce.
    • Vegetarian Pa Ram (Thai Peanut Sauce)

      Vegetarian. Steamed mixed vegetables and fried tofu topped with peanut sauce.
      $15.95
    • Goong Pad Prig (Garlic Shrimp Stir Fry)

      Sauteed shrimp with mushrooms, onions, bamboo shoots, red bell pepper, and chili paste.
      $20.00
    • Pad Ped Moo Pah (Spicy Pork Red Curry Paste)

      Stir fried pork in chili paste, eggplant, onions, jalapeno, red bell peppers, thai holy basil and rhizome.
      $18.00
    • Fried Tilapia

      Deep fried whole tilapia. Served with garlic chili lime sauce.
      $20.00
    • Pla Rad Prig (Whole Fish)

      Deep fried whole tilapia topped with red bell pepper, onions, chilli paste, and crispy basil leaves.
      $20.00
    • Pla Dook Pad Cha (Spicy Catfish Stir Fry)

      Sauteed catfish with onions, red bell peppers, chili, rhizome, basil, and eggplant.
      $22.00
    • Pla Sarm Ross (Fried Salmon Sweet Thai Chili)

      Fried Atlantic salmon fillet with pineapple and onions topped with sweet chili sauce and fried thai holy basil.
      $24.00
  • Side Orders

    • Fried Egg

      One piece.
      $2.50
    • Peanut Sauce

      Gluten-free.
      $5.00
    • Cucumber Salad

      $5.00
    • Sticky Rice

      $3.00
    • House Salad

      Vegetarian.
      $5.00
    • Egg Fried Rice

      Sauteed jasmine white rice with eggs.
      $5.00
    • Brown Rice

      $3.00
    • Jasmine White Rice

      $3.00
    • Curry Sauce

      Yellow, red, or green.
      $5.00
  • Desserts

    • Sweet Sticky Rice With Mango

      Sweet coconut sticky rice served with fresh sliced mango (seasonal).
      $9.00
    • Roti

      Crispy Thai sweet pancake.
      $9.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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