Chai Thai Noodles Berkeley Menu

Lychee Black Tea, Lychee Jelly, Lychee Fruit

Sweetened thai tea served with half and half over ice.

Sweetened thai tea served with coconut milk over ice.

Sweetened thai coffee served with half and half over ice.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing, sparkling classic that America loves.

Vegetarian egg rolls. Deep fried egg rolls (4) stuffed with silver noodle and vegetables served with sweet and sour sauce.

Chicken egg rolls. Deep fried egg rolls (4) stuffed with silver noodles, chicken, onions, carrots and taro served with sweet and sour sauce.

Deep fried tofu served with sweet and sour sauce topped with ground peanuts.

Deep fried pork sausage served with ginger and peanuts.

Fried marinated pork spareribs topped with garlic.

Deep fried calamari served with sweet and sour sauce.

Deep fried chicken wings served with sweet and sour sauce.

Rice paper rolls stuffed with vegetables and rice noodles served with peanut sauce.

Rice paper rolls stuffed with vegetables and rice noodles served with peanut sauce.

Spicy. Rice ball salad. Fried rice ball mixed with preserved pork and peanuts, served with mints, green leaves, and lime.

Crispy Thai pancake (2) roti served with choice of red, green or yellow curry.

Crispy pastry 3 stuffed with chicken and potatoes serve with cucumber salad.

Crispy pastry 3 stuffed with chicken and potatoes serve with cucumber salad.

Fried Chinese Chive Dumping (3) serve with house dark sweet soy sauce (Nam Jim Gui Chai)

Thai Style Crispy pancakes serve with side curry sauce

Tofu Rice Ball Salad. Fried Rice ball mixed with tofu, peanuts, green onions, cilantro, and mint

Shredded green papaya salad with green beans, tomatoes, and ground peanuts in a chili-lime dressing.

Papaya salad with dried shrimp. Shredded green papaya salad with dried shrimp, tomatoes, green beans, carrots, and peanuts tossed in a chili-lime dressing.

Papaya salad lao style. Shredded green papaya salad with fremented crab paste, tomatoes and green beans tossed in a chili-lime dressing.

Choice of ground chicken, or pork mixed with red onions, mint, cilantro, lime juice and ground roasted rice.

Spicy. Tofu salad. Fried tofu with red onions, mint leaves, cilantro and roasted rice in lime dressing.

Spicy. Beef salad. Beef salad mixed with onions, chili, cucumber, basil and tomatoes in lime dressing.

Pork Salad with mint, red onions, scallions, cilantro and ground roasted rice in lime dressing.

Beef Salad with mint, red onions, scallions, cilantro and ground roasted rice in lime dressing.

Spicy fried chicken salad mixed with red onions, mint, cilantro in\nlime-chili sauce

Hot and sour, coconut milk, lemon grass, fresh mushrooms, red onions and galangal.

Hot and sour, coconut milk, lemon grass, fresh mushrooms, red onions and galangal.

Hot and sour soup, tomatoes, lemon grass, fresh mushrooms, red onions and galangal.

Hot and sour soup, tomatoes, lemon grass, fresh mushrooms, red onions and galangal.

Hot and sour combination seafood soup with tomatoes, lemon grass, fresh mushrooms, red onions and galangal.

Green curry. Green curry with bamboo shoots, eggplants, red bell peppers, green beans, and fresh basil. Tofu and vegetable.

Red curry with peanut sauce, green beans, red bell peppers, carrots and fresh basil. Tofu and vegetable.

Red curry with pumpkin, red bell peppers and fresh basil. Tofu and vegetable.

Red curry. Red curry with eggplants, red bell peppers and fresh basil. Tofu and vegetable.

Shrimp in red curry with pineapple, tomatoes, and fresh basil.

Fried Atlantic salmon fillet in red curry with cabbage, broccoli, red bell reppers, napa and carrots.

Spicy. Fried atlantic salmon fillet in green curry with eggplants, red bell peppers and fresh basil.

Fried cat fish fillet in medium red curry with carrots, green beans, eggplants and red bell peppers.

Crispy duck over panang curry sauce topped with basil

Shrimp in red curry with peanut sauce and avocado

Special red coconut curry soup served with round rice noodles, chicken, shredded cabbage, and bean sprouts.

Kao soy thai. Egg noodles served in yellow curry soup with chicken, pickled mustard greens and red onions topped with fried egg noodle.

Kao soy thai. Egg noodles served in yellow curry soup with chicken, pickled mustard greens and red onions topped with fried egg noodle.

Laos style pork soup with wide noodle, chicken, bean sprouts and cabbage.

Chicken noodle soup served with sliced chicken and bean sprouts.

Thai style beef noodle soup served with sliced beef, beef balls, and bean sprouts.

Hot and spicy noodle soup served with ground pork, sliced pork, pork balls, shrimp, fish cake and ground peanuts.

Homemade rice noodle in thicken chicken broth. Served with hearty slices of chicken breast, chicken thigh, and ground chicken.

Tofu and vegetables. Stir fried wide rice noodle with onions, chili, broccoli, basil,\nRed bell peppers, tomatoes.

Tofu and vegetables. Stir fried wide rice noodle with eggs, carrots and broccoli.

Stir fried spicy thai noodle with dungeness crab, egg and green onions.

Stir fried rice noodle with ground chicken, onions, diced green beans and red bell peppers.

Stir fried wide rice noodle with chicken, egg, squid, bean sprouts and ground peanuts.

Stir fried wide rice noodle with Chinese broccoli in gravy.

Thai style fried rice with eggs, basil, red onions, and green onions

Fried rice with yellow curry powder, shrimp, onions, celery and egg served with cucumber salad.

Fried rice with eggs served with fried chicken or Thai style curry BBQ chicken.

Fried rice with spicy preserved pork sausage, egg, broccoli, red bell peppers, onions and chili.

Tofu and vegetables. Fried rice with pineapple, eggs, raisin, cashew nuts, onions and carrots.

Spicy. Thai style fried rice with shrimp paste, shrimp, eggs, broccoli, onions and chili.

Thai style fried rice with dungeness crab.

Spicy. Sauteed catfish with onions, red bell peppers, chili, rhizome, basil and eggplant.

Spicy. Tofu and vegetables. Sauteed green beans, red bell peppers, onions and basil.

Sauteed ginger, onions, red bell pepper, carrots, jalapeno, mushroom and black fungus. Tofu and vegetables.

Tofu and vegetables. Sauteed eggplants, red bell peppers, onions and basil.

Thai style curry marinated BBQ pork

Stir fried mixed vegetables; broccoli, carrots, cabbage, bean sprouts, mushroom and spinach. Tofu and vegetables.

Thai style curry marinated BBQ chicken

Sauteed chicken with cashew nuts, onions, dried chili, carrots and red bell peppers.

Spicy. Tofu and vegetables. Sauteed chili paste, onions, carrots and bamboo shoots.

Basil. Tofu and vegetables. sauteed bamboo shoots, basil, red bell peppers and chili.

Sauteed beef with Chinese broccoli and oyster sauce.

Steamed mixed vegetables and tofu topped with peanut sauce.

Spicy. Stir fried pork in house made chili paste, eggplant and rhizome.

Spicy. Grilled atlantic salmon with pineapple, onions, topped with sweet chili sauce.

Whole fish. Spicy. Deep fried whole tilapia topped with red bell pepper, onions, chili paste and crispy basil leaves.

Deep fried whole tilapia served with garlic chili-lime sauce.

Green curry served with jasmine rice and choice of tofu, chicken, beef, or pork.

Red curry served with jasmine rice and choice of tofu, chicken, beef, or pork.

Panang curry served with jasmine rice and choice of tofu, chicken, beef, or pork.

Pumpkin curry served with jasmine rice and choice of tofu, chicken, beef, or pork.

Tofu and vegetables. Stir fried wide rice noodle with eggs, carrots and broccoli.

Tofu and vegetables. Fried rice with pineapple, eggs, raisin, cashew nuts, onions and carrots.

Thai style fried rice with dungeness crab meat

Tofu and vegetables. Thai style fried rice with tomatoes, eggs and onions.

Thai style fried rice with eggs, basil, red onions, and green onions

Tofu and vegetables. Stir fried wide rice noodle with onions, chili, broccoli, basil,\nRed bell peppers, tomatoes.

Yellow curry. Yellow curry with potatoes and carrots. Tofu and vegetable. *Jasmine Rice not included*

Green curry. Green curry with bamboo shoots, eggplants, red bell peppers, green beans, and fresh basil. Tofu and vegetable. *Jasmine Rice not included*

Red curry. Red curry with eggplants, red bell peppers and fresh basil. Tofu and vegetable. *Jasmine Rice not included*

Red curry with peanut sauce, green beans, red bell peppers, carrots and fresh basil. Tofu and vegetable. *Jasmine Rice not included*

Red curry with pumpkin, red bell peppers and fresh basil. Tofu and vegetable. *Jasmine Rice not included*

Thai Jasmine White Rice

Jasmine Brown Rice

Basil. Tofu and vegetables. sauteed bamboo shoots, basil, red bell peppers and chili.

Sweetened Thai coffee served with half and half over ice.

Sweetened Thai tea served with coconut milk over ice.

Thai style sweetened tea served with lychee fruit over ice.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

3 scoops.