Thunya Thai Cuisine Menu

Wide rice noodles stir-fried with broccoli, carrots, green onions, and tender beef, seasoned with soy sauce.

Set of 3 vegetable rolls deep fried to a golden brown paired with sweet chili sauce.

Tender chicken slices, broccoli, carrots, and onions stir-fried with jasmine rice, garnished with fresh green onions.

5 pieces of potstickers with your choice of steamed or fried with dumpling sauce.

Sweet sticky rice paired with fresh mango slices, drizzled with creamy coconut milk, and garnished with toasted sesame seeds.

Tender chunks of meat, potatoes, and carrots simmered in a rich, aromatic Massaman curry sauce with a blend of Thai spices.

Tender chicken pieces, bell peppers, carrots, and green beans simmered in a rich, aromatic red curry sauce.

Panang curry paste and coconut milk combined with bell peppers and kaffir lime leaves, typically includes a hint of peanut.

Stir-fried wide rice noodles with basil, chili, and a medley of vegetables, typically seasoned with Thai herbs.

Wonton wrappers filled with a mixture of crab and cream cheese, typically seasoned and deep-fried until crispy.

Brewed Thai coffee sweetened and combined with creamy coconut milk.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.

Guava, mango, orange, pear, or strawberry and banana juice choices.

Freshly extracted coconut water with tender coconut pulp, offering a subtle sweetness and hydrating qualities.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Club Soda, Coke, Diet Coke, Sprite, Sweet Tea, Unsweetened Tea.

Pure and refreshing bottled water.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

A light and crisp pale Mexican lager, typically enjoyed with Thai cuisine.

Set of 3 vegetable rolls deep fried to a golden brown paired with sweet chili sauce.

5 pieces of potstickers with your choice of steamed or fried with dumpling sauce.

A curated assortment featuring a variety of appetizers such as spring rolls, chicken satay, crab rangoon, and dumplings, typically served with complementary sauces.

Five grilled chicken skewers cooked to perfection accompanied with a side of peanut sauce and sweet vinegar sauce with chopped cucumbers and red onions.

Beef Jerky (Thai Style)

5 pieces of breaded shrimps deep fried to a perfect crisp with a side of sweet chili sauce.

8 pieces of wings deep fried to perfection paired with a sweet chili sauce.

A selection of popular Thai appetizers, typically includes items such as spring rolls, satay skewers, dumplings, and curry puffs.

Sliced Pork Marinated In Flavorful Thai Sauce And Deep Fried. Served With Lemon Chili.

10 pieces of crispy wontons filled with pork with a side of sweet chili sauce.

Five dumplings filled with pork and steamed with a side of sauce.

Boiled edamame with a touch of sprinkled salt.

8 pieces of crispy tofu with a side of sweet chili sauce.

Mix of a variety of vegetables breaded and deep fried to the perfect crisp paired with a sweet chili sauce.

Wonton wrappers filled with a mixture of crab and cream cheese, typically seasoned and deep-fried until crispy.

5 pieces of potstickers with your choice of steamed or fried with dumpling sauce.

A spicy and sour soup featuring tender chicken slices, fresh mushrooms, tomatoes, and cilantro in a fragrant broth.

A traditional Thai hot and sour soup, incorporating mixed vegetables, lemongrass, galangal, and kaffir lime leaves, subtly enhanced with lime juice and Thai herbs.

Tofu in a tangy and spicy broth, typically includes lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and cilantro.

Chicken and rice in a clear broth, typically includes slices of chicken, jasmine rice, and is garnished with scallions, cilantro, and a hint of ginger.

Mixed seafood, typically including shrimp, squid, and mussels, simmered in a spicy and sour broth infused with lemongrass, galangal, mushrooms, and Thai basil.

Coconut milk soup with shrimp, enhanced with lemongrass, galangal, kaffir lime leaves, and mushrooms.

Tofu simmered in a rich coconut milk broth, typically includes lemongrass, galangal, kaffir lime leaves, mushrooms, tomatoes, and a blend of Thai herbs.

Mixed vegetables and soft tofu served in a clear broth, garnished with scallions and cilantro.

A spicy and sour soup with shrimp, tomatoes, mushrooms, and fresh cilantro, garnished with green onions.

Delicate wontons in a savory broth with sliced carrots and a hint of fresh green onions.

Stir-fried wide rice noodles with basil, chili, and a medley of vegetables, typically seasoned with Thai herbs.

Wide rice noodles stir-fried with broccoli, bell peppers, and tender chicken, coated in a savory sauce.

Rice noodles in a savory broth, typically includes bean sprouts, green onions, and cilantro.

Wide rice noodles stir-fried with broccoli, carrots, green onions, and tender beef, seasoned with soy sauce.

Stir-fried glass noodles with egg, vegetables, and occasionally meat or seafood, seasoned with light soy sauce and garnished with scallions.

Wide rice noodles stir-fried with beef, broccoli, bell peppers, carrots, onions, and fresh cilantro.

Tender chicken slices, broccoli, carrots, and onions stir-fried with jasmine rice, garnished with fresh green onions.

Stir Fried Jasmine Rice With Roasted BBQ Pork In Tangy Sauce.

Panang curry paste and coconut milk combined with bell peppers and kaffir lime leaves, typically includes a hint of peanut.

Tender beef slices, green beans, bamboo shoots, and Thai basil in a rich, creamy green curry sauce.

Tender chunks of meat, potatoes, and carrots simmered in a rich, aromatic Massaman curry sauce with a blend of Thai spices.

Tender steak slices stir-fried with bell peppers, broccoli, snow peas, and carrots, served over seasoned rice.

Stir-fried with ginger, typically includes onions, mushrooms, bell peppers, and carrots in a savory sauce.

Stir-fried with a generous amount of garlic, this dish typically includes a mix of vegetables and is seasoned with black pepper.

Stir-fried with red curry paste, this dish typically includes eggplant, green beans, onion, kaffir lime leaves, basil, bamboo shoots, kachai, and young peppercorn.

Tender chicken strips stir-fried with bell peppers, carrots, pineapple, and onions in a sweet and sour sauce. Served with a side of white rice.

Assorted vegetables stir-fried in a homemade Thai sauce, typically includes broccoli, carrots, mushrooms, and snow peas.

Stir-fried with a selection of traditional Thai herbs and spices, typically including a mix of vegetables in a special sauce unique to 'd pra laam.'

Stir-fried with roasted cashew nuts, typically includes onions, bell peppers, carrots, and a savory sauce.

Crispy, Lightly Battered Shrimp Served- perfect for dipping

Deep-fried grouper filet, typically accompanied by a selection of Thai herbs and spices, served with a signature sauce.

Stir-fried shrimp, scallops, squid, and mussels in Thai roasted chili paste (prik pao), typically includes bell peppers, onions, and basil leaves.

Roast duck served with a blend of traditional Thai spices and accompanied by steamed vegetables, typically garnished with a house special sauce.

Tender beef steak topped with savory sauce, garnished with green onions, served alongside fresh broccoli and crisp lettuce.

Fresh mixed greens with seasonal vegetables

Shredded green papaya mixed with tomatoes, green beans, and peanuts, dressed in a spicy lime sauce.

Mixed greens, tomatoes, cucumbers, and carrots, typically topped with a peanut dressing.

Deep-fried dough, typically includes a sweetened condensed milk dipping sauce and a sprinkle of sugar.

Deep-fried spring roll typically includes a mix of vegetables and glass noodles, wrapped in a crispy shell, served with sweet chili sauce.

Perfectly boiled to complement any main dish

A serving of ginger dressing, typically combining fresh ginger with a blend of traditional Thai ingredients to enhance flavors.

Spring rolls filled with a mix of vegetables and glass noodles, wrapped in a light pastry and served with a side salad.

A traditional Thai sauce, often made with coconut milk and a blend of spices, including lemongrass, galangal, and kaffir lime leaves.

Soft, chewy, and naturally sweet rice that sticks together.

Wholesome brown rice to complement your meal.

Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.

A medley of steamed vegetables typically includes broccoli, carrots, baby corn, and cabbage, lightly seasoned to enhance their natural flavors.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

A harmonious blend of creamy peanuts and select Thai spices, typically served as a dipping or drizzling sauce.

Stir-fried mixed vegetables and proteins, typically includes a variety of seasonings and sauces, served in a large pan suitable for catering.

Stir-fried jasmine rice with a blend of eggs, onions, and tomatoes, generously served in a full pan, catering to multiple guests.

Stir-fried noodles prepared in a full pan, typically includes a variety of vegetables and a mix of proteins, served with a savory sauce.