Chai Pani by Wonder Menu

Tender strips of chicken breast marinated in curried coconut milk and fragrant spices, then skewered and grilled. Served with peanut dipping sauce and a cooling relish of cucumber, onion, and cilantro

Thin rice noodles, fried tofu, crunchy Chinese broccoli, and scrambled eggs in a soy-based sauce with a touch of sweetness. This one always sounds good

This mildly spicy, subtly sweet variation of red curry is made with coconut milk, sliced chicken, bell peppers, and Thai basil. Topped with a coconut cream drizzle and served with jasmine rice

Your favorite and ours too. Thin rice noodles in a tangy tamarind sauce with sliced chicken, bean sprouts, scrambled eggs, strips of pressed tofu, preserved radish, and scallion. Topped with peanuts

Fluffy, fragrant, and perfect for soaking up every last drop of Thai curry

Want to feel the heat? Thin rice noodles—a variation on the usual wide—whole shrimp, and sliced bell peppers in a savory, Thai chili–spiked sauce. Finished with fragrant Thai basil

Fried jasmine rice—flavored with coconut milk, curry powder, turmeric, and soy—with sliced chicken, chunks of pineapple, grape tomatoes, onions, scrambled egg, and scallions. Topped with cashews

Thin rice noodles, strips of beef, crunchy Chinese broccoli, and scrambled eggs in a soy-based sauce with a touch of sweetness. This one always sounds good

Your favorite and ours too. Thin rice noodles in a tangy tamarind sauce with fried tofu, bean sprouts, scrambled eggs, strips of pressed tofu, preserved radish, and scallion. Topped with peanuts

The spiciest of the Thai curries, this green curry thickened with coconut milk has strips of chicken, bell peppers, baby corn, grape tomatoes, and Thai basil. Served with jasmine rice

Thin rice noodles, sliced chicken, crunchy Chinese broccoli, and scrambled eggs in a soy-based sauce with a touch of sweetness. This one always sounds good

Tender strips of chicken breast marinated in curried coconut milk and fragrant spices, then skewered and grilled. Served with peanut dipping sauce and a cooling relish of cucumber, onion, and cilantro

Carrot, cucumber, shredded cabbage, tomatoes, peanuts, crispy shallots, mint, cilantro, and hard boiled egg bring epic crunch to this bed of Crispy Leaf lettuce. Served with peanut dressing

Fried jasmine rice—flavored with coconut milk, curry powder, turmeric, and soy—with sliced chicken, chunks of pineapple, grape tomatoes, onions, scrambled egg, and scallions. Topped with cashews

Fried jasmine rice with fried tofu, onions, bell peppers, and a dash of Thai seasoning sauce and bird's eye chili. Fresh Thai basil is stirred in just after cooking for some fragrance

Fried jasmine rice—flavored with coconut milk, curry powder, turmeric, and soy—with shrimp, chunks of pineapple, grape tomatoes, onions, scrambled egg, and scallions. Topped with cashews

Fried jasmine rice—flavored with coconut milk, curry powder, turmeric, and soy—with fried tofu, chunks of pineapple, grape tomatoes, onions, scrambled egg, and scallions. Topped with cashews

Fried jasmine rice with sliced chicken, onions, bell peppers, and a dash of Thai seasoning sauce and bird's eye chili. Fresh Thai basil is stirred in just after cooking for some fragrance

Fried jasmine rice with shrimp, onions, bell peppers, and a dash of Thai seasoning sauce and bird's eye chili. Fresh Thai basil is stirred in just after cooking for some fragrance

Thin rice noodles, fried tofu, crunchy Chinese broccoli, and scrambled eggs in a soy-based sauce with a touch of sweetness. This one always sounds good

Want to feel the heat? Thin rice noodles—a variation on the usual wide—whole shrimp, and sliced bell peppers in a savory, Thai chili–spiked sauce. Finished with fragrant Thai basil

Thin rice noodles, sliced chicken, crunchy Chinese broccoli, and scrambled eggs in a soy-based sauce with a touch of sweetness. This one always sounds good

Your favorite and ours too. Thin rice noodles in a tangy tamarind sauce with fried tofu, bean sprouts, scrambled eggs, strips of pressed tofu, preserved radish, and scallion. Topped with peanuts

Thin rice noodles, strips of beef, crunchy Chinese broccoli, and scrambled eggs in a soy-based sauce with a touch of sweetness. This one always sounds good

Want to feel the heat? Thin rice noodles—a variation on the usual wide—fried tofu, and sliced bell peppers in a savory, Thai chili–spiked sauce. Finished with fragrant Thai basil

Your favorite and ours too. Thin rice noodles in a tangy tamarind sauce with whole shrimp, bean sprouts, scrambled eggs, strips of pressed tofu, preserved radish, and scallion. Topped with peanuts

Your favorite and ours too. Thin rice noodles in a tangy tamarind sauce with sliced chicken, bean sprouts, scrambled eggs, strips of pressed tofu, preserved radish, and scallion. Topped with peanuts

This mildly spicy, subtly sweet variation of red curry is made with coconut milk, fried tofu, bell peppers, and Thai basil. Topped with a coconut cream drizzle and served with jasmine rice

This mildly spicy, subtly sweet variation of red curry is made with coconut milk, whole shrimp, bell peppers, and Thai basil. Topped with a coconut cream drizzle and served with jasmine rice

This mildly spicy, subtly sweet variation of red curry is made with coconut milk, strips of beef, bell peppers, and Thai basil. Topped with a coconut cream drizzle and served with jasmine rice

The spiciest of the Thai curries, this green curry thickened with coconut milk has whole shrimp, bell peppers, baby corn, grape tomatoes, and Thai basil. Served with jasmine rice

The spiciest of the Thai curries, this green curry thickened with coconut milk has fried tofu, bell peppers, baby corn, grape tomatoes, and Thai basil. Served with jasmine rice

This mildly spicy, subtly sweet variation of red curry is made with coconut milk, sliced chicken, bell peppers, and Thai basil. Topped with a coconut cream drizzle and served with jasmine rice

A rich and slightly tangy curry made with coconut milk and tamarind. This version has strips of beef, potatoes, onions, and peanuts. Served with a side of jasmine rice

Fluffy and fragrant jasmine rice with creamy coconut cream folded into every grain

3 crispy strips of chicken, breaded and fried until golden brown. Served with honey mustard or ketchup for dipping

Layers of creamy peanut butter, Killer Brownie's signature caramel, and peanut butter chips are nestled between two layers of rich chocolate brownies mixed with roasted peanuts

From Dana's Bakery, the Cookies & Creme Krisp Bar features regular and cocoa krisp rice cereal and gluten-free Oreos. Split it with a friend or keep it all to yourself

Starting with Brazilian cacao and the best whole milk, Dick Taylor has created a creamy 55% milk chocolate. Madagascan vanilla beans are a delicate addition to the caramel notes of the milk chocolate

Big enough to share, the OG Krisp Bar features a brown butter marshmallow base and the original krisp rice cereal you know and love

A taste of Magnolia Bakery's airy, indulgent pudding, carefully crafted with real banana purée, crushed vanilla wafers and creamy vanilla pudding

The cupcakes that made Magnolia Bakery famous. One chocolate cupcake topped with chocolate buttercream and sprinkles and one vanilla cupcake topped with pink vanilla buttercream and a daisy

Delicately roasted Oregon hazelnuts have been paired with Dick Taylor's exceptional milk chocolate made from earthy Brazilian cacao and whole milk

Perfectly chewy on the inside, crisp on the edges, and the perfect balance of salty and sweet, this cookie is packed with high-quality Semi-Sweet Chocolate and topped with Maldon Flake Sea Salt

A large, thick, and chewy cookie that's packed with dark & white chocolate chunks, milk chocolate chips, and salted English toffee bits

16 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

16 fl oz.

12 fl oz.

12 fl oz.

6 fl oz.

11.15 fl oz.

12 fl oz.

16 fl oz.

16 fl oz.

12 fl oz.

12 fl oz.