Market, Homestyle & Festivals
- Karol Bagh Butter Chickentandoor smoked chicken thigh with a spiced tomato, fenugreek & butter sauce£14.50
- Prawn MoileeSouth Indian spiced prawns with a fresh lime leaf, turmeric, ginger & coconut milk sauce£14.50
- GT Road Chickenwith North Indian spices, yoghurt & potato made to an old family recipe£11.50
- Mattar PaneerIndian cottage cheese & petit pois in a tomato, garam masala & turmeric sauce£10.20
- Old Delhi Chicken Biryanibasmati rice with cardamom, cloves, saffron & layered with chicken£13.80
- Market Sabz Biryanibasmati rice with saffron, fennel & cinnamon and cauliflower, potato, beans & jackfruit£12.80
Chatpatta, Chaats & Grills
- Bombay Bhelpuffed rice, potato & red onions with chilli garlic chutney & tamarind ‘imli’£6.80
- Chicken MomosTibetan inspired steamed dumplings served with tomato & Timur pepper dip 4pcs£7.80
- Kerala Fried Cauliflowerpanko crumb cauliflower florets with a beetroot sesame drizzle£8.20
- Chicken Tikka Naantandoori chicken, peppers, red onions, yoghurt, mint coriander chutney£7.90
- Vegetable Samosa Chaatsmashed veg samosa, chickpeas, sev, tamarind ‘imli’ & sweet yoghurt£7.80
- Dahi Puricrunchy semolina shells, potato, sweet yoghurt, tamarind chutney 5pcs£6.80
- Lamb Samosacrispy filo pastry lamb samosas with mint coriander ‘pudina’ chutney 3pcs£6.90
- Burnt Chilli Chicken SaladIndo-Chinese Szechwan sauce, red & green peppers, spring onion£9.20
- Koliwada Calamaricurry leaf, pickled chilli, roasted cumin, fresh ginger & sweet ‘jaggery’ cane sugar£11.20
- Warm Chilli Paneer Saladspicy warm salad with green chilli, capsicum & Indo-Chinese style paneer£8.20
- Schezwan Aloo Wedgescrispy potato tossed with a tangy Indo-Chinese dressing, chilli vegan mayo£6.80
- Sigri Auberginegrilled aubergine rounds with smoked aubergine onion crush & Hyderabadi salan 3pcs£7.50
- Gurkhali Chicken Wings‘sigri’ grilled, roasted cumin, Nepalese Szechwan pepper, smoked garlic 6pcs£8.50
- Gilafi Seekh KebabWelsh lamb, green chilli, rock salt, coriander, garam masala & mint coriander chutney 3pcs£8.80
Rice & Breads
- Basmati Ricesteamed£2.60
- Small Tandoori Naan£2.90
- Malabar Parathalayered bread£2.50
- Idlisteamed rice cakes 2pcs£2.20
Specials
- Achari Chickenchicken breast marinated with traditional ‘achari’ pickling spices, lamb seekh roti rolls, served with red onions & black lentil dhal fry£15.50
- Lamb Sukha Masalaslow cooked lamb shoulder with yoghurt, mustard & garam masala served with two crispy filo pastry lamb samosas£15.80
- Dakshini Platterthree steamed ‘idli’ rice cakes, jackfruit pepper fry, aubergine ‘sambal’ pickle, spiced lentil & vegetable ‘sambar’ stew£13.80
- Himalayan Ribs & Wingsfour baby back pork ribs with Nepalese chilli rub & pineapple and four gurkhali chicken wings with herb chutney slaw£14.80
Sides
- Dhal Fryblack lentils, Punjabi spices£6.50
- SambarSouth Indian lentil & vegetable stew£5.90
- Fries£4.20
- Raitacooling cucumber yoghurt£3.50
- Chutney Slawwith mint & coriander£4.20
- Hot Saucewith fermented chilli£1.50
- Chutneys£1.50
Desserts
- Gulab Jamunmini donuts, intense sugar & rose water syrup£5.50
- Malai Cheesecakewith ‘malai’ clotted cream & orange zest and served with berry compote£7.90
- Chocolate Chilli Tartrich artisan chocolate tart with a subtle hint of chilli heat£6.50
