Chai & Kathi Roll Express Menu

A paratha stuffed with crispy fried Chicken 65, garnished with onions, curry leaves, and a drizzle of spicy chutney, creating a bold and flavorful street food treat.

Crispy, golden-brown spring rolls filled with a mix of finely chopped vegetables like cabbage, carrots, and bell peppers, served with a side of sweet and spicy dipping sauce, garnished with fresh coriander

Garlic-flavored chicken tikka, grilled to perfection with robust flavors.

A warm and spiced glass of creamy chai, garnished with cardamom and cinnamon, served with a side of crispy biscuits, evoking the comforting essence of traditional Indian tea.

Soft, steamed vegetable momos filled with a flavorful mix of finely chopped veggies, served with spicy red chutney

Indo-Chinese appetizer featuring cubes of paneer (Indian cottage cheese) tossed in a spicy, tangy sauce with bell peppers, onions, and green chilies.

A vegetarian variation of Chicken 65, where paneer (Indian cottage cheese) is marinated with spices and deep-fried to create a crispy, flavorful appetizer.

Indian street food made with crispy fried dough wafers (papdi), topped with spiced potatoes, chickpeas, yogurt, tamarind chutney, and sev, creating a sweet, tangy, and crunchy dish.Indian street food made with crispy fried dough wafers (papdi), topped with spiced potatoes, chickpeas, yogurt, tamarind chutney, and sev, creating a sweet, tangy, and crunchy dish.