Chagrin River Diner Menu

Lightly battered calamari, tossed with cherry peppers, served with marinara

Served with fresh baked bread and fresh cut vegetables GFO

Tossed in sesame oil, soy sauce and garlic chili sauce, served on a bed of kale salad topped with fresh diced avocado. Side of paratha chips GFO

A combination of zucchini, cheese, and spices pan seared to golden perfection! Served with fire roasted red peppers, mixed baby greens, and roasted garlic aioli

Vine ripe tomatoes with a parmesan breading topped with marinara and Italian blend of cheeses

Roasted Brussel sprouts tossed in honey and balsamic. Finished with gorgonzola crumbles and candied pecans. GF

Chef's choice blend of seafood and North Atlantic lobster

Homemade quiche of the day served with a crock of our homemade soup

Fresh cut wedge of iceberg topped with smoked bacon, candied pecans, tomato, gorgonzola, served with bleu cheese dressing GF

House made dressing, garlic croutons and parmesan cheese. GFO

Kale, shaved Brussel sprouts, red and Napa cabbage, carrots and radicchio tossed with homemade citrus basil vinaigrette topped with sunflower seeds. GF

Mixed greens topped with a house made carnitas taco bowl, finished with a chipotle ranch dressing. GF

Select your combination of half sandwich, salad or soup du jour

In house roasted turkey, smoked bacon, Swiss cheese, lettuce, tomato and tomato aioli on thick cut toasted wheat bread

In house prepared corned beef topped with sauerkraut, Swiss cheese and homemade 1000 island on thick cut marble rye bread

In house roasted carnitas, black beans, Mexican cheese, topped with fresh Pico de Gallo and a side of fire roasted tomatillo salsa

Beer battered fish served on fresh baked Italian bread with lettuce and homemade tartar.

Hand breaded chicken topped with Italian blend cheese, homemade marinara, and a fire roasted tomato and hot pepper relish on a toasted Italian bun

A heap of thinly sliced pan fried bologna topped with an over easy egg, American cheese, caramelized onions, and roasted garlic aioli on brioche bread

Roasted turkey, bacon, tomato aioli between two pieces of brioche french toast dipped in our signature batter, pan seared and topped with berry compote and confectionary sugar

Fried egg, bacon, American cheese, diner tots, topped with hollandaise

Topped with avocado, lettuce, tomato, onion and pickle

Grilled mushrooms, onions and Swiss cheese served on thick cut marble rye toast

Topped with lettuce, tomato, onion, and pickle

Homemade vegan veggie mix made with black beans, bell peppers, garlic and onions. Topped with lettuce, tomato, onion and pickles and choice of cheese

Topped with lemon dill beurre blanc sauce, served with asparagus and crispy spuds. GF

Beer battered fish served with our hand cut fries, coleslaw and homemade tartar sauce.

Tossed in a scratch-made roasted garlic cream sauce and garnished with fresh basil.

Two homemade biscuits smothered with homemade sausage gravy topped with breakfast potatoes, house carnitas, 3 eggs and cheddar jack cheese

Same combination as the lunker, just a smaller portion.

Three corn tortillas stuffed with eggs, roasted in house carnitas or chorizo and cheese. Topped with fresh pico de gallo, and avocado. Vegetarian options available. Served with crispy spuds or breakfast potatoes and a side of fire roasted tomatillo salsa

Two pieces of toast dipped in our signature batter, grilled and topped with powdered sugar and fresh berries served with maple syrup

A traditional favorite with a twist. Two poached eggs, pork tenderloin and homemade hollandaise. Served with crispy spuds or breakfast potatoes. Sub zucchini cakes for vegetarian option

Pork tenderloin grilled to perfection topped with two eggs served with crispy spuds or breakfast potatoes and choice of toast

Made to order prime rib, chorizo, carnitas, steelhead or corned beef tossed with potatoes, onions and peppers, topped with three eggs. Served with choice of toast.

Three pancakes served with syrup

Wheat toast topped with fresh avocado, Pico de Gallo and two eggs, with a side of tomato aioli