Chadwick's Craft Kitchen & Bar Menu

2 fried farm fresh eggs topped with baked beans, guacamole, pico de gallo and cotija cheese served with corn tortillas or flatbread and choice of potato hash or salad (Vegetarian)

2 poached farm fresh eggs on a bed of tortilla chips with guacamole, salsa verde, salsa roja, cotija cheese cilantro and radish (Gluten Free)

Omelette stuffed with oaxaca cheese, topped with cotija cheese, salsas roja & verde with choice of potato hash or salad served with flatbread or for a (Gluten Free) option corn tortillas or gluten free toast

2 farm fresh eggs served with your choice of potato hash or salad and flatbread or for a (Gluten Free) option corn tortillas or gluten free toast

2 poached farm fresh eggs on a bed of tortilla chips with Costa Rican Asada style marinated roasted chicken, salsa verde, salsa roja, cotija cheese, cilantro and radish(Gluten Free)

Changes Daily, from smoked beef brisket to Filipino sisig style tacos. Please ask your server what we're offering today (Gluten Free)

2 farm fresh eggs (poached) garnished with beer hollandaise on flatbread or tortilla chips, Includes your choice of potato hash or mixed green salad. ADD: Bacon $3Jamon Chino $4Sausage $5.50Brisket $4.50Baked Beans $2.50Queso Frito $3Extra Hollandaise $2Extra Egg $2

Housemade sausage, ask your server what we're offering today (Gluten Free)

Diced house smoked beef brisket topped with chimichurri (Gluten Free)

Red leaf lettuce, pickled candy beets, pumpkin seeds, pomegranate, radish, house made guajillo dressing (Gluten Free, Vegan)

Achiolte and garlic seasoned yellow flesh potato hash (Gluten Free)

House cut thick French Fries (Gluten Free)

House fried corn tortilla chips served with guacamole and pico de gallo (Gluten free)

Black turtle beans cooked in garlic, cilantro, onion, soy and hoisin sauce(Vegan)

Diced Yukon gold potatoes with mayo, cilantro, parsley, red onion, garlic and lemon/lime juice(Gluten Free)

A Salvadoran pickled cabbage and carrot slaw (Gluten Free, Vegan)

Pan seared slices of Mexican queso fresco (Gluten Free)

(Gluten Free, Vegan)

Add another farm fresh egg

(Gluten Free, Vegan)

Baked plantain topped with baked beans, chile de arbol, Mexico City popcorn, chimichurri, cotija cheese and a fried egg choice of toasted flatbread or tortillas

2 farm fresh eggs served with your choice of fries or salad and toasted flatbread or tortillas (Gluten Free with Corn Tortillas)

2 farm fresh eggs on potato hash, fried leek & onion garnished with pico de gallo and chimichurri choice of smoked beef brisket or sausage (Gluten Free)

2 farm fresh eggs on potato hash, minced garlic, and grilled cabbage garnished with red onion, cilantro and tomato (Gluten Free)

Two 3oz patties, 3:00am sauce, queso fresco, onions, cilantro, guacamole, pickles, arbol sauce, romaine lettuce, potato chiffon, burger bun.

3 pieces of crispy deep fried chicken with 3AM sauce and your choice of potato salad or fries(Gluten Free)

Ají Amarillo and lime seasoned gluten free tilapia strips served with fries, tartar sauce and Salvadorian pickled cabbage slaw (Gluten Free)

3 soft corn tortilla tacos filled with smoked beef brisket, oaxaca cheese, salsa verde, guacamole, onion and cilantro (Gluten Free)

House corned beef, oaxaca cheese, curtido, mayo and mustard on white bread drizzled with valentina hot sauce and served with a pickle

Romaine lettuce tossed in our house made caesar dressing and topped with cotija cheese, crispy fried shallots and bacon chicharron (Gluten Free)

Elbow macaroni, aged cheddar cheese sauce, salsa verde, crispy fried shallots and cotija cheese

Deep fried brussel sprouts tossed in garlic black bean sauce and spicy sichuan chili oil topped with cilantro, pomegranate, green onion and sesame (Contains Sesame**, Vegetarian)

House fried corn tortilla chips served with guacamole and pico de gallo (Gluten free)

House cured bacon (Gluten Free)

Seared slices of sweet and sour marinated pork loin

Diced house smoked beef brisket topped with chimichurri (Gluten Free)

House cut thick French Fries (Gluten Free)

Diced Yukon gold potatoes with mayo, cilantro, parsley, red onion, garlic and lemon/lime juice(Gluten Free)

Turtle black beans cooked in garlic, cilantro, onion, soy and hoisin sauce (Vegan)

Fried slices of queso fresco (Gluten Free)

A Salvadoran pickled cabbage and carrot slaw (Gluten Free, Vegan)

Add another farm fresh egg

Choice of lightly battered, crispy deep fried tilapia served a la carte (Gluten Free)

2 4.5oz links of our House made sausage changes weekly from Chiang Mai Thai, Mexican Longaniza, Sichuan Chinese to Cambodian Twah Go (Gluten Free)

Marinated for 5 days and smoked for 13 hours, topped with soy glaze and chimichurri served a la carte (Gluten Free)

Baked plantain topped with baked beans, chile de arbol, Mexico City popcorn, chimichurri, cotija cheese served with corn tortillas (Vegetarian)

Lightly battered, crispy deep fried tilapia served with fries, tartar sauce and curtido (Gluten Free)

3 soft corn tortilla tacos filled with braised beef, oaxaca cheese, cabbage, cilantro and onion, served with Birria broth dipping sauce (Gluten Free)

Wheat Egg noodles in a Thai red curry sauce topped with fried sausage crumbs, bacon chicharron, boiled egg pickled with vinegar and fish sauce, cilantro, mint, Thai basil, Thai chillies, turmeric fried garlic, crispy fried shallots, Birria oil and lime.

Costa Rican potato hash tacos - achiote garlic potato hash topped with pickled onions, cilantro, and mint. Served with corn tortillas and guacamole (Gluten Free, Vegan)

Three soft corn tortillas filled with house-smoked beef brisket, topped with oaxaca cheese, salsa verde, guacamole, onion and cilantro. (Gluten free)

Baked plantain topped with Asian-style baked beans, chile de arbol, Mexico City popcorn, chimichurri, house-made picked red onion and cotija cheese. Served with warm corn tortillas.

A Malaysian-style curry made from a blend of fresh turmeric, cilantro root and coconut. Steamed rice is topped seared house-smoked beef brisket and served with butter lettuce, fresh cucumber, prawn flavoured crackers and lime juice.

Romaine lettuce, cotija cheese, crispy fried shallots (Dressing contains Anchovies, Gluten Free)

Elbow macaroni, aged cheddar cheese sauce, salsa verde, crispy fried shallots and cotija cheese (Vegetarian)

Deep fried brussel sprouts tossed in garlic black bean sauce and spicy sichuan chili oil topped with cilantro, pomegranate, green onion and sesame (Contains Sesame**, Vegetarian)

Diced Yukon gold potatoes with mayo, tomatoes, cilantro, parsley, red onion, garlic and lemon/lime juice (Gluten free)

Salvadoran pickled cabbage and carrot slaw (Gluten free, Vegan)

Turtle black beans cooked with garlic, onion, cilantro, soy and hoisin sauce (Vegan)

Fried slices of Mexican queso fresco (Gluten free)