Chada Thai Cuisine Menu

fried fish cake served with cucumber sauce.

deep fried crispy tofu served with peanut sauce.

deep fried sweet potatoes served with sweet & sour sauce.

deep fried crispy squids served with sweet & sour sauce.

coconut milk soup with galanga, lemongrass, roasted chilies and mushrooms.

combination seafood with prawn, calamari, scallops, catfish, and green mussel. served with fresh gingers in thai style hot and spicy soup. (hot and spicy / hotpot only)

prawn, calamari, scallop and green mussel

salmon or catfish or red snapper

steamed squids tossed with mint, corianders, red onions, and red chilies. served with lime vinaigrette sauce.

grilled prawns with fresh mango, onions, corianders, and fresh chili lime juice. served with spring mix vegetables.

north eastern thai style salad fresg green papaya tossed with grilled prawns tomatoes carrots and spicy lime juicy dressing.

bean thread noodles salad tossed with chopped chicken, prawns, black mushrooms, and vegetables. served with lime juice on a bed of lettuce.

sauteed grilled eggplant with soy sauce, garlic, basil, bell peppers, onions, carrots, baby corns and mushrooms.

sauteed with ginger root, onions, mushrooms, baby corns, and bell peppers.

sauteed with broccoli, cabbage, carrots and mushrooms in garlic sauce.

sauteed with red bell peppers, green beans, chili paste and kaffir leaves.

stir fried rice with egg tomatoes cabbage carrots onions and garlic

stir fried with garlic sauce zucchini onions green beans mushrooms bamboo shoots and basil leaves

sauteed thin rice noodles tofu egg onions and bean sprouts topped with ground peanut

sauteed wide rice noodles with egg broccoli cabbage and carrots