Chada Thai Cuisine Menu

Skewers of seasoned choice of chicken or beef or pork or served with a peanut sauce and cucumber salad.

Spicy flat rice noodles with bean sprouts, tomatoes, onions, bell peppers, and Thai basil with chili garlic sauce.

Shrimp or tofu served with a peanut sauce or honey plum sauce.

Eggplant or bamboo shoots, bell peppers, Thai basil and coconut milk.

Vegetables with silver noodles wrapped with egg roll skin and served with a s and s sauce.

Pan fried flat noodle with eggs, broccoli or Chinese broccoli and sweet black sauce.

Galangal, lemon grass, green onions, lime juice and mushrooms.

Crab meat deep fried with cream cheese, green onions served with sweet & sour sauce.

With potatoes, carrots, onions and coconut milk.

Vegetables with silver noodles wrapped with egg roll skin and served with a s and s sauce.

Shrimp or tofu served with a peanut sauce or honey plum sauce.

Crab meat deep fried with cream cheese, green onions served with sweet & sour sauce.

Deep-fried chicken wings served with homemade spicy hot sauce.

Deep-fried calamari rings with a light batter served with sweet chili sauce.

Deep-fried shrimp battered with coconut flake served with plum sauce.

Deep-fried mash potatoes mixed with yellow curry powder, onions served with sweet and sour sauce.

Sweet crispy noodles with shrimp, chicken, onions and bean sprouts.

Served with a tamarind sauce and ground peanuts.

Galangal, lemon grass, tomatoes, green onions, lime juice and mushrooms.

Mix seafood in spicy clear soup, mushroom, onions with Thai herbs and basil.

Slice beef and meat ball with bean sprouts, green onions, cilantro and fried garlic.

Barbeque roast duck with green onions, bean sprouts, cilantro, and fried garlic.

Shrimp, chicken and calamari with bean sprout, onions, Thai herbs with spicy hot and sour soup.

Fresh lettuce, organic spring mix, tomatoes, cucumbers, onions and boiled egg with a peanut dressing.

Crispy with fish, onions, cilantro and dry coconut with homemade tamarind dressing.

Shrimp, chicken, lettuce, cucumbers, tomatoes, bean sprouts, onions, cilantro and spicy chili lime dressing.

Green papaya, green bean, tomatoes and peanut tossed in spicy garlic lime dressing.

Fried soft shell crab served over a green mango salad spicy lime dressing.

Grilled sliced beef, lemon grass, onions, and a spicy chili lime dressing.

Fresh lemon grass, fresh garlic, onions and mint leave with spicy chili lime dressing.

Shrimp, ground chicken, onions, jelly noodle, cilantro and chili lime dressing.

Pan fried flat noodle with eggs, broccoli or Chinese broccoli and sweet black sauce.

Spicy flat rice noodles with bean sprouts, tomatoes, onions, bell peppers, and Thai basil with chili garlic sauce.

Pan fried rice with egg, onions, bamboo, green beans, Thai basil and fresh cucumber.

Pineapple, eggs, cashews, raisins, onions and curry powder.

Pan fried rice with egg, peas and carrots, onions, tomatoes and fresh cucumber.

Cube salmon wok fried with eggs, peas and carrots, onion, tomato, fresh cucumber.

Pan fried rice with tofu, mixed vegetables, tomatoes and cashew nuts.

Flat noodles topped with broccoli or chinese broccoli (seasonal) and a gravy sauce.

Sautéed with onions, green beans, bell pepper, Thai basil with a spicy garlic sauce.

Sautéed green beans with bell peppers and spicy red curry paste prig khing sauce.

Sautéed garlic sauce,, carrots and onions, dried chili and cashew nut.

Sautéed sweet and sour sauce, carrots, onions, tomato and pineapple.

Sautéed broccoli and carrots with garlic and homemade sauce.

Sautéed with onions, bamboo shoot, bell pepper, Thai basil with a spicy garlic sauce.

Crispy house-cured pork belly stir fried with basil and chili garlic sauce.

Sautéed with onions, carrots, garlic and special homemade sauce.

Sautéed cabbage, carrots, broccoli, bean sprouts, baby corns, snow pea and onions with oyster sauce.

Sautéed fresh ginger with onions, mushrooms and brown sauce.

Steamed mix vegetables top with peanut sauce.

With potatoes, carrots, onions and coconut milk.

Yellow curry sauce, potatoes, carrots, onions, broccoli and coconut milk come with chicken and shrimp.

With bell pepper, Thai basil and coconut milk.

Red curry, pineapple, bell pepper, tomato and coconut milk.

Red curry sauce and pineapple, tomatoes, bell peppers, Thai basil and coconut milk.

Creamy red curry sauce come with chicken and shrimp, bell peppers, Thai basil and coconut milk.

Muslim curry in Thai style with peanuts, potatoes, onions and coconut milk.

Asian fried flat bread.

Rib eye steak marinated with Thai herbs topped on mix vegetable served with chili lime sauce.

Pork ribs marinated with Thai herbs served with sweet and sour sauce.

Half duck sautéed vegetable served with garlic sauce.

Combination seafood sautéed with onion, bell pepper, basil and spicy chili garlic sauce.

Seafood combination sautéed with bamboo, green beans, red bell, jalapeño basil, and coconut red curry sauce.

Country style clear broth catfish curry simmered with string beans, eggplant, basil, bamboo shoot, the cure for the common curry.

Crispy half chicken marinated with Thai herbs served with sweet and sour.

Sautéed seafood with sukiyaki sauce, jelly noodles, and vegetables.

Crispy tilapia fillet. Stir-fried with onion, bell pepper, Thai herbs, spices, and curry paste.

Served with roti in mussamun curry sauce, potatoes, carrots, and onions.

Lightly battered combination seafood sautéed in orange sauce, top on a steamed vegetable.

Fillet salmon served with vegetable and spicy lime sauce.

Crispy red snapper served with spicy tamarind chili sauce.