Chada Thai Cuisine Chico Menu

4.6
(125+ Reviews)
$Thai
  • APPETIZERS

    • 1. Satay Gai

      Skewered chicken marinated in Thai herbs, served with peanut sauce and cucumber salad.
      $12.95
    • 2. Fried Fresh Corn Cake

      Served with sweet chili garlic sauce and tamarind sauce.
      $9.95
    • 3. Tempura

      Deep fried crispy prawns, served with tamarind sauce and peanut sauce.
      $14.95
    • 4. Popia (Vegetarian Roll)

      Fried Thai vegetarian rolls stuffed with mixed vegetables and herbs. Served with tamarind sauce.
      $8.95
    • 5. Tofu Tod

      Deep fried crispy tofu served with peanut sauce.
      $8.95
    • 6. Combination

      Satay gai (2), fried sweet potato (2), fried tofu (2) and popia (2) served with peanut sauce, tamarind sauce, and cucumber salad.
      $13.95
    • 7. Angel Wings

      Chicken wings smothered with homemade Thai chili garlic sauce.
      $11.95
    • 8. Pla-Muek-Tod

      Deep fried crispy squid served with tamarind sauce and ground peanut.
      $13.95
  • VEGETARIAN MENU APPETIZERS

    • 60. Popia (Vegetarian Roll)

      Fried Thai vegetarian rolls stuffed with mixed vegetables and herbs. Served with tamarind sauce.
      $8.95
    • 61. Fried Sweet Potatoes

      Deep-fried potatoes served with tamarind sauce and ground peanut.
      $8.95
    • 62. Fried Tofu

      Deep-fried crispy tofu served with peanut sauce.
      $8.95
    • 63. Combination

      Including (2) popia, (2) fried sweet potatoes, and (2) fried tofu served with tamarind sauce and peanut sauce.
      $12.95
  • SOUPS

    • 16. Tom Yum (Bowl)

      Hot and sour soup with fresh mushroom, lemon grass, kaffir lime leaves, galangal, coriander, green onion.
    • 16. Tom Yum (Pot)

      Hot and sour soup with fresh mushrooms, lemongrass, and Thai herbs.
    • 17. Tom Kha (Bowl)

      Coconut milk soup. Simmered coconut milk, galangal, lemon grass roasted chili and mushroom.
    • 17. Tom Kha (Pot)

      Coconut milk soup. Simmered, coconut milk, galangal, lemongrass, roasted chili, and mushroom.
    • 18. Cha-Da Soup (Bowl)

      Tamarind soup. Spicy and sour tamarind soup with a combination of vegetables and fresh chili.
    • 18. Cha-Da Soup (Pot)

      Tamarind soup. Spicy and sour tamarind soup with a combination of vegetables and fresh chili.
    • 19. Po-Tak Soup

      A combination of seafood, prawns, calamari, mussels, red snapper, and galangal in Thai-style hot and sour soup.
      $19.95
  • VEGETARIAN SOUPS

    • 67. Tomyum

      Hot and sour soup with tofu, fresh mushroom, lemongrass, and spicy lime juice.
      $12.95
      67. Tomyum
    • 68. Tomkha

      Simmered coconut milk soup with tofu, galangal, lemongrass, roasted chili, bamboo shoots, and fresh mushroom.
      $12.95
      68. Tomkha
    • 69. Chada Soup

      Spicy soup with a combination of vegetable, tofu, Thai spices, and sour tamarind herbs.
      $12.95
    • 70. Mixed Vegetable Soup

      Clear soup with a green vegetable, silver noodle, fresh tofu, and Thai herbs in garlic broth.
      $12.95
  • SALADS

    • 9. Yum Goong Chada (BBQ Prawn Salad)

      Grilled prawns with shredded carrots, onion, cashew nut, mint, coriander, lemon grass, roasted chili in lime juice on garden fresh salad.
      $15.95
    • 10. Som Tum (Papaya Salad)

      A northeastern Thai style salad. Fresh green papaya tossed with grilled prawn, tomatoes, carrot, spicy lime juice served on a bed of lettuce.
      $12.95
    • 11. Yum-Woonsen (Silver Noodle Salad)

      Bean thread noodle salad tossed with chopped chicken, prawns, mushrooms, red and green onions, coriander, lime juice and fish sauce on bed of lettuce.
      $14.95
    • 12. Yum Nua (Beef Salad)

      Grilled beef tossed with lemon grass, onions, mint and coriander in spicy lime juice, served on a bed of lettuce.
      $15.95
    • 13. Lahb

      Chopped chicken tossed with mint, coriander, onions, roasted rice powder with spicy lime juice dressing on bed of lettuce.
      $14.95
    • 14. Seafood Salad

      Steamed prawns, calamari, mussels, red onion, coriander, celery, tossed with spicy lime juice sauce served with spring mixed salad greens.
      $17.95
    • 15. Mango Salad

      Grilled prawns with fresh green mango, onions, coriander, chili lime juice sauce served with spring mixed salad greens.
      $12.95
  • VEGETARIAN SALADS

    • 64. Yum-Woon Sen

      Silver noodle salad. Bean thread noodle salad tossed with steam fresh mushrooms, and vegetables with lime juice on a bed of lettuce.
      $12.95
    • 65. Lahb Fresh Tofu

      Steamed tofu tossed with mint, coriander, onions, and rice powder with spicy lime juice.
      $12.95
    • 66. House Salad

      Mixed green vegetables, cucumbers, tomatoes, onions, carrots, fried tofu, and topped with peanut sauce.
      $12.95
  • ENTREES GRILLED

    • 20. Gai-Young (BBQ Chicken)

      Chicken breast marinated with Thai herbs. Served with sweet chili sauce on the side.
      $14.95
    • 21. Moo-Yang (BBQ Pork)

      Pork marinated with Thai herbs. Served with sweet chili sauce on the side.
      $14.95
    • 21A. Grilled Salmon

      Grilled salmon fillet, grilled marinated asparagus, and pineapple fried rice served with spicy garlic sauce.
      $20.95
    • 21B. Roasted Duck

      Roasted duck served with steamed vegetables and sweet chili house sauce.
      $20.95
    • 21C. BBQ Pork

      Served with pineapple fried rice, steam mixed vegetables, and sweet chili sauce.
      $17.95
    • 21C. BBQ Chicken

      Served with pineapple fried rice, steam mixed vegetables, and sweet chili sauce.
      $17.95
  • VEGETARIAN ENTREES

    • 71. Pad-Gra-Pao (Basil)

      Sauteed Thai fresh with spicy garlic sauce, zucchini, mushrooms, bamboo shoots, green beans, carrots, bell peppers, fried tofu, and onions. (Rice not included)
      $14.95
    • 72. Pad-Ma-Kua (Eggplant)

      Sauteed eggplant with soybean sauce, garlic, fried tofu, Thai basil, onion, bell pepper, and carrot. (Rice not included)
      $14.95
    • 73. Pad-Khing (Ginger)

      Sauteed with ginger, fried tofu, mushroom, and onion. (Rice not included)
      $14.95
    • 74. Pad-Him-Ma-Pan (Cashew Nut)

      Sauteed cashew nut with roasted chili, fried tofu, fresh pineapple, onion, carrot, mushroom, and soybean sauce. (Rice not included)
      $14.95
    • 75. Pad Pak (Vegetable)

      Sauteed fresh seasonal vegetables and Thai herbs with garlic sauce. (Rice not included)
      $14.95
    • 76. Pra-Ram-Long-Song (Peanut Sauce)

      Fried tofu topped with peanut sauce and served on a bed steamed vegetables. (Rice not included)
      $14.95
    • 77. Ginger Tofu

      Steamed tofu topped with ginger-chili garlic sauce, onions, mushrooms, bell pepper, and ginger. (Rice not included)
      $14.95
  • SAUTEED

    • 22. Pad Gra-Pro (Basil)

      Sauteed Thai basil with spicy garlic sauce, zucchini, mushroom, bamboo shoot, bell pepper, green bean, and onion. (Rice not included)
    • 23. Pad-Ma-Kua (Eggplant)

      Sauteed eggplant with soybean paste, garlic sauce, Thai basil, onion, bell pepper, and carrots. (Rice not included)
    • 24. Pad-Khing (Ginger)

      Sauteed with fresh ginger, mushroom, onion, carrot, and bell pepper. (Rice not included)
    • 25. Pad-Him-Ma-Pan (Cashew Nut)

      Sauteed cashew nuts with chili and garlic sauce, fresh pineapple, onion, carrot, and mushroom. (Rice not included)
    • 26. Pra-Ram-Long-Soang (Peanut Sauce)

      Sauteed sliced meats of your choice, top with peanut sauce served on a bed of vegetables (steamed spinach, broccoli, napa cabbage).(Rice not included)
    • 27. Pad Broccoli Delight

      Sauteed fresh broccoli with Thai herbs in garlic sauce.(Rice not included)
    • 28. Spicy Bamboo

      Sauteed bamboo with chili garlic sauce, bell pepper, and Thai basil.(Rice not included)
    • 29. Pad-pak (Vegetable_

      Sauteed fresh mixed seasonal vegetables and Thai herbs with garlic sauce.(Rice not included)
    • 30. Pad-Kra-Tiem

      Marinated choice of meats with garlic, black pepper, carrot, mushroom, bell pepper, and onion.(Rice not included)
  • CURRY

    • 31. Kang-Mus-Mun Curry

      Simmered in coconut milk with tamarind sauce, peanut, potatoes and onions. (Rice not included)
    • 32. Kang-Keaw-Wan (Green Curry)

      Simmered in coconut milk, green curry paste, Thai basil, bamboo shoot, eggplant, green bean, zucchini and bell pepper. (Rice not included)
    • 33. Kang-Dang (Red Curry)

      Simmered in coconut milk, fresh Thai basil, zucchini, bamboo shoot, carrot green bean and bell pepper. (Rice not included)
    • 34. Kang-Kra-Ri (Yellow Curry)

      Simmered in coconut milk, potato, onion, tomato and carrot. (Rice not included)
    • 35. Panang Curry

      Thai style curry simmered in coconut milk, green bean, bell pepper, carrot, Thai basil and kaffir lime leaves. (Rice not included)
    • 36. Kang Pha (Chada Curry)

      Thai hot only. Zucchini, bamboo shoot, eggplant, bell pepper, Thai basil cooked in a country-style curry without coconut milk. (Rice not included)
  • FRIED RICE OR NOODLE

    • 37. Chada Fried Rice (Pineapple)

      Stir-fried with fresh pineapple, cashew nut raisins, egg, and onions with yellow sauce.
    • 38. Spicy Fried Rice

      Stir-fried rice with fresh spicy chili garlic sauce, zucchini, onion, green bean, mushroom, bamboo shoot, and Thai basil.
    • 39. Thai Fried Rice

      Thai fried rice with egg, tomato, vegetables, onion, garlic, and Thai herbs.
    • 40. Chada Noodle (Chopped Chicken Only)

      Sauteed chopped chicken and green bean with spicy garlic sauce, mushroom, onion, bell pepper, and zucchini. Served on a bed of steamed rice noodles.
      $14.95
    • 41. Pad Thai

      Pan-fried rice noodle with ground peanut, egg, tofu, and bean sprout.
    • 42. Pad-See-Eiw

      Wide rice noodles with soybean sauce, egg, broccoli, cabbage, and choice of meat.
    • 43. Pad-Rad-Nar

      Wide rice noodle with soy bean sauce topped with broccoli and mushroom in Thai gravy sauce.
    • 44. Spicy Noodle

      Pan-fried wide rice noodle with carrot, green bean, onion, mushroom, bamboo shoot, bell pepper, and basil in spicy garlic sauce.
    • 45. Thai Suki

      Pan-fried bean thread, noodle with prawns, chicken calamari, cabbage, onion, egg, carrot, and spicy fermented bean curd sauce.
      $18.95
    • 46. Pad Woon-Sen

      Bean thread noodle stir-fried with tomato, onion, egg, and mushroom in soybean sauce.
  • VEGETARIAN FRIED RICE OR NOODLE

    • 82. Chada Fried Rice (Fresh Pineapple)

      Stir-fried with tofu, cashew nut, pineapple, raisin, egg, and onion with yellow curry sauce.
      $14.95
    • 83. Spicy Fried Rice

      Stir-fried rice with spicy chili garlic sauce, fried tofu, zucchini, green bean, bamboo shoot, bell pepper, onion, and basil.
      $14.95
    • 84. Thai Fried Rice

      House fried rice with tofu, egg, tomato, vegetables, onion, garlic, and Thai herbs.
      $14.95
    • 85. Pad Thai

      Pan-fried rice noodle with ground peanut, egg, tofu, and bean sprout.
      $14.95
    • 86. Pad Woosen

      Bean thread noodle stir-fried with tofu, tomato, onion, mushroom, and egg in soybean sauce.
      $14.95
  • HOME SPECIALS

    • 47. Pad Talay (Pad Seafood)

      Sauteed prawn and calamari with shrimp, garlic sauce, onion, celery, and fresh mushrooms.
      $19.95
    • 48. Chada Prawns (Goog-Gari)

      Sauteed fresh prawn in mild yellow curry sauce with garlic, onion, celery, and fresh mushrooms.
      $17.95
    • 49. Pla-Rad-Prik

      Deep-fried red snapper topped with chili garlic sauce, onions, and mushroom.
      $19.95
    • 50. Pla Nung

      Poached fillet of red snapper topped with ginger sauce, onion, and mushrooms.
      $19.95
    • 51. Spicy Calamari

      Sauteed calamari with fresh spicy garlic sauce, vegetables, and Thai basil.
      $16.95
      51. Spicy Calamari
    • 52. Ginger Salmon

      Sauteed fresh salmon filet with bean sauce, ginger, mushrooms, and onion.
      $18.95
    • 53. Green Curry Salmon

      Sauteed fresh salmon fillet with green curry sauce, eggplant, bamboo shoot, bell pepper, and Thai basil.
      $18.95
    • 54. Sauteed Prawn with Asparagus

      Sauteed prawn with asparagus, mushroom, onions, tomatoes, bell peppers, Thai herbs, and garlic sauce.
      $17.95
    • 55. Sauteed Fillet Fish

      Salmon or red snapper sauteed with spicy garlic sauce, zucchini, onions, mushroom, green beans, bell pepper, and Thai basil.
      $18.95
    • 56. Home Made Red Curry

      With fresh pineapple or pumpkin, coconut milk, bell peppers, carrots, green beans, purple eggplant, zucchini, and Thai basil.
    • 57. Yellow Curry

      Salmon or red snapper, homemade yellow curry, fresh fillet fish with coconut milk, potatoes, onions, tomatoes, and carrots.
      $18.95
    • 58. Grilled Seafood

      Grilled prawn, calamari, and green mussel marinated with Thai herbs. Served with grilled zucchini and spicy garlic sauce.
      $20.95
      58. Grilled Seafood
    • 59. Ho-Mok Seafood

      Steamed fresh red snapper, calamari, green mussels, and steamed vegetables, Thai basil with red curry shrimp sauce.
      $20.95
    • 59A. Red Curry Duck

      Homemade red curry with duck, fresh pineapple, tomatoes, bell peppers, snow pea, and Thai basil.
      $20.95
    • 59B. Basil Duck

      Sauteed duck with spicy garlic sauce, bamboo shoots, zucchini, green beans, mushrooms, onions, and Thai basil.
      $20.95
    • 59C. Pad Prik Khing

      Sauteed with homemade spicy sweet paste sauce, green beans, kaffir lime leaves, and Thai basil.
    • 59D. Deep Fried Crispy Snapper

      Topped with mango salad or spicy chili garlic sauce.
      $20.95
  • VEGETARIAN CURRY

    • 78. Green Curry Tofu

      Green curry paste with coconut milk, tofu, Thai basil, bamboo shoots, eggplant, green beans, and carrot. (Rice not included)
      $14.95
    • 79. Red Curry Tofu

      Red curry with coconut milk, Thai basil, zucchini, bamboo shoot, green bean, carrot, and bell pepper. (Rice not included)
      $14.95
    • 80. Yellow Curry Tofu

      Thai curry with coconut milk, tofu, potato, onion, tomato, and carrot. (Rice not included)
      $14.95
    • 81. Panang Curry Tofu

      Peanut curry with coconut milk, tofu, green bean, bell pepper, carrot, Thai basil, and kaffir lime leaves. (Rice not included)
      $14.95
  • SIDE ORDERS

    • Steamed Jasmine Rice

      16 oz
      $3.00
    • Steamed Rice Noodle

      $4.00
    • Peanut Sauce

      $2.50
    • Cucumber Salad

      $2.50
    • Sweet Chili Garlic Sauce (Sweet & sour)

      Thai chili and garlic sweet and sour sauce.
      $2.50
    • Tamarind Sauce

      Homemade sweet tamarind sauce.
      $2.50
    • Side of Steamed Vegetables

      Steamed mixed seasonal vegetables
      $4.50
  • DESSERTS

    • Fried Banana with Ice Cream

      $8.95
    • Sticky Rice and Mango

      Sweet coconut sticky rice served with fresh sweet mangoes.
      $8.95
  • BEVERAGES

    • Bottled Water

      $1.00
    • Thai Iced Tea

      $4.50
    • Thai iced tea with boba

      $5.50
    • Sparkling Water

      $2.50
    • Coke

      $2.50
    • Diet Pepsi

      $2.50
    • Pepsi

      $2.50
    • 7-Up

      $2.50

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
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(530) 342-7121

117 W 2nd St b, Chico, CA 95928


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