Chada Thai Menu

4.3

(500+ Reviews)

$Thai, Restaurant

Call

(360) 332-3267

Appetizers Soups Salads Wok Dishes Fried Rice Curry Bowls Noodles Chef's Special Side Dish Dessert

Appetizers
- Chicken Satay (4)
  tender strips of chicken breast marinate with spices served with mildly spicy peanut sauce and cucumber sauce.
  $6.95
- Spring Rolls (4)
  crunchy thai spring rolls stuffed with cabbages, carrot, and clear noodle, served with sweet and sour sauce.
  $4.95
- Crab Rangoon (5)
  crabmeat with cream cheese wrapped with wonton skin, deep fried until crispy, served with sweet and sour sauce.
  $4.95
- Thai Pot Stickers (6)
  streamed chicken with vegetables wrapped in wonton skin, served with sweet and sour sauce.
  $4.95
- Shrimp Butterfly (6)
  fried crispy shrimp until golden brown, served with sweet and sour sauce.
  $6.95
- Fresh Spring Rolls (2)
  delicately-sized fresh salad rolls with tofu served with light peanut sauce and hint of chili pepper.
  $6.95
Soups
- Chicken, Pork, Beef, Vegetable Or Tofu
- Shrimp Or Squid
- Combination Seafood
- Tom Kah
  thailand's famous coconut soup with onion, chili, mushroom, tomatoes flavored with lemon grass, lime juice
- Tom Yum
  thai hot and sour soup flavored with lemongrass and lime leaves, onions, tomatoes and mushrooms.
- Wonton Soup
  non-spicy soup with spinach and wonton stuffed with ground chicken.
Salads
- Larb
  minced chicken tossed with lime, chili, red onion and mint leaves. served with fresh salad.
  $8.95
- Yum Beef
  marinated beef with lime juice, chili, red onions, cucumber, tomatoes and mint leaves. served with fresh salad.
  $8.95
- Thai Salad
  lettuce with tomatoes, cucumber, pineapple, onion, egg, carrot, topped with peanut sauce dressing.
  $4.95
- Cucumber Salad
  fresh cucumber, onion, bell peppers and roasted sesame seeds topped with sweet vinaigrette.
  $3.95
Wok Dishes
- Pad Garlic
  choice of meat marinated in garlic oil, white pepper, broccoli spinach leaves, fresh garlic and thin soy sauce, stir-fried with garlic sauce.
- Pad Basil
  stir-fried choice of meat with fresh minced hot pepper, basil leaves, mushrooms, bell peppers and onions.
- Pad Ginger
  stir-fried choice of meat with black mushrooms, onion, bell pepper and fresh ginger.
- Pad Sweet And Sour
  stir-fried choice of meat in sweet and sour sauce with celery, tomatoes, onions, carrots, pineapple, cucumber and bell peppers.
- Swimming Rama
  choice of meat stir-fried with fresh spinach leaves, broccoli, ginger and served with delicious peanut sauce.
- Pad Broccoli
  stir-fried choice of meat with broccoli and oyster sauce
- Pad Kung Pao
  stir-fried choice of meat with water chestnut, bell pepper, celery, carrots, broccoli, onion peanut and sweet chili sauce.
- Rama Garden
  stir-fried choice of meat with mixed vegetables.
- Spicy Green Bean
  stir-fried choice of meat with ginger curry pasts, fresh green bean, fresh garlic and lime leaves.
- Pad Cashew Nut
  stir-fried choice of meat in brown sauce with chunks of pineapple, cashew nuts, onion, bell pepper, celery, and carrot.
Fried Rice
- Basil Fried Rice
  choice of meat fried with rice, chili, egg, basil leaves, cucumber, mushrooms and onions.
- Thai Fried Rice
  choice of meat fried with rice, egg, onions and tomatoes.
Curry Bowls
- Gaeng Ga Ree
  choice of meat with yellow curry, potatoes, bell peppers, carrots, onions.
- Gaeng Dang
  choice of meat with red curry, eggplants, bell peppers, bamboo shoots and sweet basil leaves.
- Gaeng Kiew Wan
  choice of meat with green curry, eggplants, bell peppers bamboo, shoots, and sweet basil leaves.
- Gaeng Mussaman
  choice of meat with mussaman curry, potatoes, carrots onions, and peanuts.
- Gaeng Pa Nang
  choice of meat with pa nang curry, green beans and lime leaves.
Noodles
- Pad Thai
  medium-size rice noodles with choice of meat, egg, onion and bean sprouts, topped with ground peanuts.
- Pad Se Ew
  choice of meat with wide-size rice noodles, broccoli, egg, and brown sauce.
- Pad Kee Mao (Spicy Noodle)
  choice of meat with wide-size rice noodles, egg, chili, bamboo shoots, broccoli, tomatoes, bell peppers and hot basil leaves.
- Evil Jungle Noodles
  (curry with rice noodles) choice of meat with medium -size rice noodle, and bean sprouts, cabbage topped with red curry sauce.
- Yakisoba Noodles
  choice of meat with cabbages, broccolis, carrots, onions, bean sprouts, and yakisoba noodle.
Chef's Special
- House Special Seafood
  combination seafood in spicy chili sauce with lemongrass, onions, bell peppers, and sweet basil leaves.
  $16.95
- Bangkok Boat
  stir-fried shrimp and scallop with our special white curry cream sauce pea-carrot, bell peppers, and celery topped with fried red onion.
  $15.95
- Eggplant Delight
  stir-fried thai eggplant with shrimp, chili sauce, bell peppers, ginger, black bean sauce and sweet basil leaves
  $12.95
- Lemongrass Chicken
  chicken breast marinated with fresh lemongrass and fresh garlic served with steam spinach and broccoli topped with lovely peanut sauce.
  $12.95
- Salmon Green Bean
  crispy salmon stir-fried with ginger curry pasts, fresh green bean, fresh garlic and lime leaves.
  $15.95
- Salmon Green Curry
  crispy salmon with green curry, eggplants, bell peppers bamboo, shoots, and sweet basil leave.
  $15.95
- Orange Chicken
  crispy chicken stir-fried with broccoli, carrot, onion, bell peppers and home made orange sauce.
  $12.95
- Shrimp Pineapple Fried Rice
  stir fried thai jasmine rice with shrimp, chucks of pineapples, raisins, cashew nut, onion, tomatoes and curry powder.
  $12.95
- Thai B.b.q. Chicken
  half of chicken marinated in our special sauce and served with thai sweet & sour sauce.
  $12.95
- Ginger Duck
  deep-fried semi bone half duck topped with homemade ginger sauce.
  $18.95
Side Dish
- Steam Jasmine Rice
  $1.00
- Fried Rice
  $4.95
- Sticky Rice
  $1.50
- Peanut Sauce
  $1.50
- Brown Rice
  $1.50
- Steam Vegetables
  $2.50
- Extra Meat
  $2.00
Dessert
- Fried Banana
  with coconut ice-cream
  $4.50