Chada Thai AZ Menu

Choice of meat, wide noodle stir-fried with egg, garlic, onions, bell pepper, and fresh basil.

Choice of meat, well-cooked kabocha squash cubes in house-made red coconut curry sauce, bell pepper, and fresh basil leaves. Served with jasmine rice.

Pick your favorite curry and choice of meat. All curry sauce make it to order, each curry paste contains chili and Thai herbs. We can not make without contains of any spice. Served with jasmine rice.

Choice of meat, stir-fried cashew nut, onions, bell peppers, water chestnut, and carrot in homemade roasted chili garlic sauce. Served with jasmine rice.

Choice of meat, stir-fried fresh sliced ginger with onions, bell peppers, scallions and black mushrooms in light brown sauce. Served with jasmine rice.

Choice of meat, stir-fried mixed green veggies, onion, shiitake mushroom and garlic in light brown sauce. Served with jasmine rice.

Catfish fillet sliced and slightly breaded stir-fried in special basil sauce with young peppercorn, onion, bell peppers and fresh basil. Served with jasmine rice.

Flank steak and shrimp stir-fried with bell peppers, onion, and pineapple in Thai black pepper sauce. Served with jasmine rice.

Popular Thai dish at all times. stir-fried ground chicken, bell peppers, onions, and basil leaves with fresh chili garlic brown sauce. Served with jasmine rice.

Another delicious noodle dish chef recommended. Choice of meat, stir-fried wide noodles, egg, and Chinese broccoli in savory-sweet soy sauce.

Jasmine rice stir-fried with egg, choice of meat, pea and carrot, onions, topping with scallions, and cilantro. Served with sliced cucumber and tomatoes.

Slightly breaded chicken breast deep-fried crispy into homemade sweet and tangy orange sauce. Served with steamed carrots, broccoli, and crispy noodles with jasmine rice.

Marinated salmon, grilled with homemade teriyaki sauce. Served with jasmine rice, steam carrots, and broccoli.

Marinated pork lion in chef special sauce, sliced pork and stir-fried with egg, garlic, peas and carrots and onions. Served with cucumber, tomatoes sliced.

Chef recommended, famous dish of The Northeastern of Thailand, papaya salad or call “Som-Tum”, shredded fresh papaya mixed with fresh chili, garlic, tomatoes, string bean and special tamarind sauce. Served with marinade grilled pork skewers or Thai BBQ chicken and side of sticky rice.

Thai popular curry noodle dish from Northern Thailand “Must try”. We served with flat egg noodles, chicken drumstick, and sliced chicken breast, pickled mustard, shallots diced, and cilantro in yellow curry paste and topped with crispy egg noodles and fried shallots.

Choice of meat. Perfect well-cooked fish fillets in boiled rice aromatic and tasty broth soup. Topped with sliced fresh ginger, celery, crispy garlic, scallion, and cilantro. Served with tao-chiew sauce (salted soybean ), add more spicy with sliced fresh chili Thai-style. Served with jasmine rice.

Stir fried Chinese broccoli with crispy pork belly. Served with rice.

Choice of meat, stir-fried cashew nut, onions, bell peppers, water chestnut, and carrot in homemade roasted chili garlic sauce. Served with jasmine rice. Comes with a drink and a choice of appetizer or dessert.

Pick your favorite curry and choice of meat. All curry sauce makes it to order, each curry paste contains chili and Thai herbs. We can not make it without containing any spice. Served with jasmine rice. Comes with a drink and choice of appetizer or dessert.

Choice of meat, stir-fried fresh sliced ginger with onions, bell peppers, scallions, and black mushrooms in light brown sauce. Served with jasmine rice. Comes with a drink and a choice of appetizer or dessert.

Choice of meat, stir-fried mixed green veggies, onion, shiitake mushroom, and garlic in light brown sauce. Served with jasmine rice. Comes with a drink and a choice of appetizer or dessert.

Slightly breaded chicken breast deep-fried crispy into homemade sweet and tangy orange sauce. Served with steamed carrots, broccoli, and crispy noodles with jasmine rice. Comes with a drink and a choice of appetizer or dessert.

Choice of meat, wide noodle stir-fried with egg, garlic, onions, bell pepper, and fresh basil. Comes with a drink and a choice of appetizer or dessert.

Popular Thai dish at all times. stir-fried ground chicken, bell peppers, onions, and basil leaves with fresh chili garlic brown sauce. Served with jasmine rice. Comes with a drink and a choice of appetizer or dessert.

Another delicious noodle dish chef recommended. Choice of meat, stir-fried wide noodles, egg, and Chinese broccoli in savory-sweet soy sauce. Comes with a drink and a choice of appetizer or dessert.

No.1 famous Thai noodles dish, choice of meat, thin rice noodle stir-fried with egg and bean sprout in a homemade sweet and tangy sauce with scallions and cilantro topping. Comes with a drink and a choice of appetizer or dessert.

Choice of meat, well-cooked kabocha squash cubes in house-made red coconut curry sauce, bell pepper, and fresh basil leaves. Served with jasmine rice. Comes with a drink and a choice of appetizer or dessert.

Catfish fillet sliced and lightly breaded stir-fried in special basil sauce with young peppercorn, onion, bell peppers, and fresh basil. Spicy level medium & up. Served with jasmine rice. Comes with a drink and a choice of appetizer or dessert.

Marinated salmon, grilled with homemade teriyaki sauce. Served with jasmine rice, steam carrots, and broccoli. Comes with a drink and a choice of appetizer or dessert.

Flank steak and shrimp stir-fried with bell peppers, onion, and pineapple in Thai black pepper sauce. Served with jasmine rice. Comes with a drink and a choice of appetizer or dessert.

Jasmine rice stir-fried with egg, choice of meat, pea and carrot, onions, topping with scallions, and cilantro. Served with sliced cucumber and tomatoes. Comes with a drink and a choice of appetizer or dessert.

Marinated beef frank stake, deep-fried. Served with Siracha sauce.

Homemade veggies roll deep-fried golden brown. Served with homemade sweet and sour sauce.

Fresh hand-wrapped rice paper with veggies and fresh large avocado. Served with peanut sauce.

Pick your choice of ground meat (chicken or pork), seasoning with Thai spices, roasted rice powder, fresh mints, red onion, cilantro, green onion and served with cabbage sliced.

Avocado lover, sliced and breaded, deep-fried until golden crispy served with creamy mayo sauce and tempura dipping sauce.

Breaded shrimp with shredded dry coconut and deep-fried. Served with sweet chili sauce.

Fresh hand-wrapped thin rice paper with veggies and shrimp. Served with peanut sauce.

Thinly sliced marinated pork shoulder in Thai herbs put on skewers, grilled and brush with coconut milk.

Thai noodle salad, steam cellophane or mung bean noodle, seafood (scallops, shrimp, calamari) and ground pork mixed with Thai chili lime dressing sauce, onions, celery, tomatoes and toasted peanuts.

Flank steak thinly sliced marinated with bulgogi sauce in Thai way cooked in high heat with water chestnut cubes, shallots, shiitake mushroom, onions and sesame seeds. Served with lettuce and crispy noodles.

Thai famous salad, shredded green papaya, shredded carrot, tomato, string bean, fresh lime juice mixed with homemade tamarind sauce and served with cabbage sliced.

Flank steak marinated with Thai chilies lime dressing, fresh mint, red onion, cilantro, green onion and seasoning with roasted rice powder. Served with cabbage sliced on side.

Grilled marinate chicken on skewers served with peanut sauce and cucumber salad.

Chicken veggies pot sticker. Please choose steam or Fried.

Pho is the legendary national soup of Vietnam. Served with a side dish of bean sprouts, Thai basil and lime.

Pho is the legendary national soup of Vietnam. Served with a side dish of bean sprouts, Thai basil and lime.

served with thin rice noodle, bok choy, bean sprout and fresh basil onside.

Thin sliced brisket and meatball boat noodle in tasty thick broth. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Thin sliced pork and pork meatball boat noodle in tasty thick broth. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Chicken (white meat) boat noodles. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Tum yum hot and sour boat noodle, ground chicken, fish ball and hard-boiled egg. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Roasted duck with bone in boat noodle in duck broth soup. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Shrimp, calamari and scallop boat noodle. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Wonton and BBQ red pork noodle. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Yen-Ta-Fo (pink soup) shrimp, calamari, fish ball, white jelly and mushroom boat noodle. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Tom Kha coconut noodle soup, with shrimp and ground chicken and hard-boiled egg. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

veggies and tofu

Beef stewed & Tendon

8 oz.

Any veggies.

With chili black bean sauce.

1 scoop.

1 scoop.

Refill.

Refill.

Sparkling water.

Refill.

Per person.

Refill.

20 oz.

20 oz.

20 oz.

Hot and sour clear soup with kafir lime leaf, lemongrass, galangal, cabbage, fresh mushroom, onion, tomatoes, and cilantro.

Hot and spicy. Tasty garlic chili lime broth soup with Thai herbs, onion, scallions, cilantros, garlic, fresh chili, tomatoes, lemongrass, kafir leaf, mint and basil leaves.

Marinated pork lion in chef special sauce, sliced pork and stir-fried with egg, garlic, peas and carrots and onions. Served with cucumber and tomatoes sliced.

Choice of meat, stir-fried fresh sliced ginger with onions, bell peppers, scallions and black mushrooms in light brown sauce. Served with jasmine rice.

Choice of meat, stir-fried mixed green veggies, onion, shiitake mushroom and garlic in light brown sauce. Served with jasmine rice.

Choice of meat, wide noodle stir-fried with egg, garlic, onions, bell pepper and fresh basil.

Popular Thai dish at all times. stir-fried ground chicken, bell peppers, onions and basil leaves with fresh chili garlic brown sauce. Served with jasmine rice.

Another delicious noodle dish chef recommended. Choice of meat, stir-fried wide noodles, egg and Chinese broccoli in savory sweet soy sauce.

No.1 famous Thai noodles dish, choice of meat, thin rice noodle stir-fried with egg and bean sprout in homemade sweet and tangy sauce with scallions and cilantro topping.

Choice of meat, well cooked kabocha squash cubes in house-made red coconut curry sauce, bell pepper and fresh basil leaves. Served with jasmine rice.

Marinated salmon, grilled with homemade teriyaki sauce. Served with jasmine rice, steam carrots and broccoli.

Catfish fillet sliced and slightly breaded stir-fried in special basil sauce with young peppercorn, onion, bell peppers and fresh basil. Served with jasmine rice.

Flank steak and shrimp stir-fried with bell peppers, onion and pineapple in Thai black pepper sauce. Served with jasmine rice.

Jasmine rice stir-fried with egg, choice of meat, pea and carrot, onions, topping with scallions and cilantro. Served with sliced cucumber and tomatoes.

Special menu, beef short rib slowly cooked very tender in Massaman curry.

Grilled ribeye steak with your choice of temperature Med rare, med, well done.

Glass noodle is made from a sweet potato, gluten free, stir fried with veggies and choice of your proteins , egg.

Pick your favorite curry and choice of meat. All curry sauce make it to order, each curry paste contains chili and Thai herbs. We can not make without contains of any spice. Served with jasmine rice.

Choice of meat, stir-fried cashew nut, onions, bell peppers, water chestnut and carrot in homemade roasted chili garlic sauce. Served with jasmine rice.

Choice of meat, stir-fried fresh sliced ginger with onions, bell peppers, scallions and black mushrooms in light brown sauce. Served with jasmine rice.

Choice of meat, stir-fried mixed green veggies, onion, shiitake mushroom and garlic in light brown sauce. Served with jasmine rice.

Slightly breaded chicken breast deep-fried crispy into homemade sweet and tangy orange sauce. Served with steam carrots, broccoli and crispy noodles with jasmine rice.

Choice of meat, wide noodle stir-fried with egg, garlic, onions, bell pepper and fresh basil.

Popular Thai dish at all times. stir-fried ground chicken, bell peppers, onions and basil leaves with fresh chili garlic brown sauce. Served with jasmine rice.

Another delicious noodle dish chef recommended. Choice of meat, stir-fried wide noodles, egg and Chinese broccoli in savory sweet soy sauce.

No.1 famous Thai noodles dish, choice of meat, thin rice noodle stir-fried with egg and bean sprout in homemade sweet and tangy sauce with scallions and cilantro topping.

Choice of meat, well cooked kabocha squash cubes in house-made red coconut curry sauce, bell pepper and fresh basil leaves. Served with jasmine rice.

Catfish fillet sliced and slightly breaded stir-fried in special basil sauce with young peppercorn, onion, bell peppers and fresh basil. Served with jasmine rice.

Marinated salmon, grilled with homemade teriyaki sauce. Served with jasmine rice, steam carrots and broccoli.

Flank steak and shrimp stir-fried with bell peppers, onion and pineapple in Thai black pepper sauce. Served with jasmine rice.

Jasmine rice stir-fried with egg, choice of meat, pea and carrot, onions, topping with scallions and cilantro. Served with sliced cucumber and tomatoes.

Thai popular curry noodle dish from Northern Thailand “Must try”. We served with flat egg noodles, chicken drumstick, and sliced chicken breast, pickled mustard, shallots diced, and cilantro in yellow curry paste and topped with crispy egg noodles and fried shallots.

Choice of meat. Perfect well-cooked fish fillets in boiled rice aromatic and tasty broth soup. Topped with sliced fresh ginger, celery, crispy garlic, scallion, and cilantro. Served with tao-chiew sauce (salted soybean ) add more spicy with sliced fresh chili Thai-style. Served with jasmine rice.

Chef recommended, famous dish of The Northeastern of Thailand, papaya salad or call “Som-Tum”, shredded fresh papaya mixed with fresh chili, garlic, tomatoes, string bean and special tamarind sauce. Served with marinade grilled pork skewers or Thai BBQ chicken and side of sticky rice.

Grilled ribeye steak with sweet teriyaki sauce.

Special menu, beef short rib slowly cooked very tender in Massaman curry.

Grilled ribeye steak with your choice of temperature Med rare, med, well done.

Stir fried Chinese broccoli with crispy pork belly. Served with rice.

Glass noodle is made from a sweet potato, gluten free, stir fried with veggies and choice of your proteins , egg.

Marinated beef frank stake, deep-fried. Served with Siracha sauce.

Homemade veggies roll deep-fried golden brown. Served with homemade sweet and sour sauce.

Fresh hand-wrapped rice paper with veggies and fresh large avocado. Served with peanut sauce.

Pick your choice of ground meat (chicken or pork), seasoning with Thai spices, roasted rice powder, fresh mints, red onion, cilantro, green onion and served with cabbage sliced.

Avocado lover, sliced and breaded, deep-fried until golden crispy served with creamy mayo sauce and tempura dipping sauce.

Breaded shrimp with shredded dry coconut and deep-fried. Served with sweet chili sauce.

Fresh hand-wrapped thin rice paper with veggies and shrimp. Served with peanut sauce.

Thinly sliced marinated pork shoulder in Thai herbs put on skewers, grilled and brush with coconut milk.

Thai noodle salad, steam cellophane or mung bean noodle, seafood (scallops, shrimp, calamari) and ground pork mixed with Thai chili lime dressing sauce, onions, celery, tomatoes and toasted peanuts.

Flank steak thinly sliced marinated with bulgogi sauce in Thai way cooked in high heat with water chestnut cubes, shallots, shiitake mushroom, onions and sesame seeds. Served with lettuce and crispy noodles.

Thai famous salad, shredded green papaya, shredded carrot, tomato, string bean, fresh lime juice mixed with homemade tamarind sauce and served with cabbage sliced.

Flank steak marinated with Thai chilies lime dressing, fresh mint, red onion, cilantro, green onion and seasoning with roasted rice powder. Served with cabbage sliced on side.

Grilled marinate chicken on skewers served with peanut sauce and cucumber salad.

Chicken veggies pot sticker. Please choose steam or Fried.

Thin sliced brisket and meatball boat noodle in tasty thick broth. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Thin sliced pork and pork meatball boat noodle in tasty thick broth. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Chicken (white meat) boat noodles. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Tum yum hot and sour boat noodle, ground chicken, fish ball and hard-boiled egg. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Roasted duck with bone in boat noodle in duck broth soup. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Shrimp, calamari and scallop boat noodle. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Wonton and BBQ red pork noodle. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Yen-Ta-Fo (pink soup) shrimp, calamari, fish ball, white jelly and mushroom boat noodle. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

Tom Kha coconut noodle soup, with shrimp and ground chicken and hard-boiled egg. Our Thai Boat Noodle soup served with bok choy, Chinese broccoli and bean sprouts. Topping with crispy fried garlic.

veggies and tofu

Beef stewed & Tendon

Pho is the legendary national soup of Vietnam. Served with a side dish of bean sprouts, Thai basil and lime.

Pho is the legendary national soup of Vietnam. Served with a side dish of bean sprouts, Thai basil and lime.

served with thin rice noodle, bok choy, bean sprout and fresh basil onside.

8 oz.

Any veggies.

With chili black bean sauce.

1 scoop.

1 scoop.

Refill.

Refill.

Sparkling water.

Refill.

Per person.

Refill.

20 oz.

20 oz.

20 oz.

Hot and sour clear soup with kafir lime leaf, lemongrass, galangal, cabbage, fresh mushroom, onion, tomatoes, and cilantro.

Hot and spicy. Tasty garlic chili lime broth soup with Thai herbs, onion, scallions, cilantros, garlic, fresh chili, tomatoes, lemongrass, kafir leaf, mint and basil leaves.