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ChaBones Menu

$$Steak house, American, Bar
112 London Bridge Rd, Lake Havasu City, AZ 86403
Order Online

  • Burgers

    • Mushroom & Gruyere Burger

      Mushroom & Gruyere* 1/3 lb beef caramelized mushrooms, Gruyere Cheese, 1000 & tomato.
      $17.50

    • Pastrami Burger

      Pastrami Burger 1/3lb beef topped with Pastrami, swiss cheese, dijonaise & fried pickles.
      $18.50

    • Bacon Avocado Cheese

      BaconAvocadoCheese* 1/3lb beef with bacon, avocado, tomato, 1000 & American cheese.
      $18.50

    • CB's Cheese Burger

      CB’s Cheese Burger* 1/3 lb beef with lettuce, tomato, onions & mayo with your choice of cheese.
      $15.50

  • Sandwiches

    • CB's Club

      CB’s Club sliced turkey, ham, tomato, lettuce, bacon & cranberry aoili on toasted hearty wheat.
      $16.50

    • California Chicken Breast

      California Chicken Breast with bacon, swiss cheese, avocado, lettuce, tomato & mayo on ciabatta bread.
      $18.50

    • Southwest Philly Steak

      Southwest Philly Steak on fresh baked hoagie with grilled Prime Rib, peppers, mushrooms, onions & swiss.
      $18.50

    • Prime Rib French Dip

      Prime Rib French Dip on fresh baked hoagie served with au jus for dipping.
      $17.50

    • Caprese

      Caprese roma tomatoes, mozzarella, arugula and our pesto aioli on ciabatta bread.
      $15.50

    • Fresh Turkey Sandwich

      Fresh Turkey on hearty wheat with spring greens, tomato & cranberry aioli.
      $14.50

    • Hot Pastrami Sandwich

      Hot Pastrami on fresh baked hoagie with pickles mustard & swiss.
      $15.50

    • Cold Sliced Prime Rib

      Cold Sliced Prime Rib on hearty wheat with lettuce tomato & mayo.
      $17.50

    • Parmesan Crusted 3-Cheese Grilled Cheese

      Parmesan Crusted 3-cheese Grilled Cheese with fresh-sliced tomato.
      $15.50

  • From the Sea\n

    • Honey Glazed Salmon

      pacific salmon baked in white wine & lemon, and lightly brushed with our honey, butter & grain mustard glaze.
      $28.50

    • Blackened Halibut

      blackened in our own blend of Cajun spices, topped with jumbo prawns and our own Cajun cream sauce…incredible!
      $39.50

    • Cioppino

      lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. served with rustic ciabatta bread for dunking.
      $44.00

    • Jumbo Prawns

      hand-breaded, deep-fried and served with cocktail sauce and lemon wedge.
      $28.50

  • Pizza

    • Thai Chicken

      spicy peanut sauce, garlic, cilantro, chicken & matchstick vegetables.
      $18.50

    • Four Cheese\n\n

      red sauce, mozzarella, ricotta, gouda & parmesan cheeses.
      $16.50

    • Chicken Alfredo

      creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella & parmesan.
      $18.50

    • Sausage & Peppers\n\n

      red sauce, Italian sausage & roasted peppers with mozzarella.
      $17.50

    • Sausage Alfredo

      creamy alfredo, Italian sausage, mozzarella, parmesan, scallions & crispy bacon.
      $18.50

    • Margherita

      olive oil, garlic roasted tomato basil & mozzarella.
      $15.00

    • Mediterranean Chicken

      Chicken grilled with basil pesto, artichoke hearts, Kalamata olives, red onions, roasted bell peppers, mozzarella & feta cheeses.
      $19.50

  • Salads

    • Field Of Greens

      mixed field lettuces with tomato, carrots, cucumbers, croutons & dressing.
      $10.00

    • Grande Caesar With Grilled Chicken \n\n

      with cornbread croutons & shaved parmesan.
      $20.00

    • Seared Ahi

      on oriental dressed greens, julienne vegetables, daikon sprouts, mandarin oranges, avocado, cranberries and a sweet sesame drizzle.
      $25.00

    • Baby Blue Spinach

      bleu cheese, pecans, tomato, mushrooms, red onion & bacon in a raspberry vinaigrette.
      $12.00

    • Feta, Pecan & Cranberry

      over field greens in a balsamic vinaigrette.
      $12.00

    • Blue Wedge

      iceberg wedge with red onions, tomato, chunky bleu cheese dressing & crumbles.
      $12.00

    • Grilled Kaibai Chicken

      on oriental dressed greens with vegetables, daikon sprouts, mandarin oranges, avocado, cranberries & a sweet sesame drizzle.
      $21.50

    • Hail Caesar

      tossed fresh romaine with cornbread croutons & shaved parmesan.
      $11.00

  • Tapas

    • Kaibai Chicken Satay

      marinated chicken skewers served with a Thai peanut sauce.
      $15.00

    • Mussels

      in a heavenly tomato broth served with a rustic ciabatta bread.
      $19.50

    • Baby Filet Mignon

      charbroiled & sliced 4oz filet `in a balsamic reduction with roasted peppers.
      $24.00

    • Chile Relleño

      Battered, deep-fried pepper jack cheese stuffed poblano served with Spanish sauce.
      $13.00

    • Creole Shrimp

      8 - 10 spiced shrimp…served with rustic ciabatta bread and lots of napkins.
      $26.00

    • Aracini De Riso

      risotto stuffed with mozzarella, breaded, deep-fried & served with a spicy marinara.
      $14.00

    • Curried Bones Of Lamb

      small ribs rubbed in a curry seasoning and charbroiled.
      $33.00

    • Steamers

      clams of course…in a savory broth served with rustic ciabatta bread.
      $19.50

    • Ahi Poke

      with avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle.
      $19.50

    • Shrimp Cocktail

      5 jumbo shrimp served chilled with cocktail sauce & lemon dredged in paprika.
      $19.50

    • Asparagus Crisps

      Lightly breaded and deep-fried, served with a cranberry aioli.
      $12.00

    • Brie, Apple & Pecan Flatilla

      Baked on Flatbread in pizza oven.
      $13.00

    • Chicken Strips

      fresh cut, hand breaded, deep-fried and served with a chipotle aioli.
      $15.00

    • Grecian Style Hummus

      Blended with garlic, lemon and served with roasted peppers.
      $13.00

    • Ichiban

      charbroiled shrimp, ahi & fresh fish, served with a green goddess drizzle & chipotle aioli.
      $18.50

    • Pork Shu Mai

      dumplings with a sweet sesame drizzle & chopped scallions.
      $9.00

    • Seared Ahi

      in herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated vegs.
      $20.50

    • Stuffed Shrooms

      with sage, pancetta & gruyere cheese……..in a balsamic reduction.
      $13.00

    • Oysters ChaBones

      with garlic, pancetta, gruyere, bread crumbs, sage & cream baked in shell.
      $21.50

    • Lettuce Wraps

      with diced chicken, marinated vegetables with Asian dipping sauces.
      $15.00

    • Scallops Bienville

      bay scallops with garlic, pancetta, gruyere, bread crumbs, sage & cream.
      $30.00

    • Kaibai Beef Satay

      marinated beef skewers served with a Thai peanut sauce.
      $15.00

    • Tempura Vegetables

      Deep-fried and served with a sweet sesame for dipping.
      $13.00

    • Baby Bones Of Lamb

      small ribs seasoned, charbroiled & served over balsamic dressed greens.
      $33.00

    • Sweet Pomme’s Frits

      With a chipotle aioli for dipping.
      $13.00

  • Steak Sets

    • Steak & Salad

      $34.00

  • Dessert

    • Crème Brule

      made in-house, caramelized with sugar and topped with fresh berries.
      $11.00

    • Bananas Foster

      caramelized in a rum & banana liqueur, served over vanilla bean ice cream topped with toasted coconut.
      $13.00

    • Chocolate Peanut Butter Bombay

      $13.00

    • Triple Berry Tart\n\n

      baked in a rustic crust topped with vanilla ice cream.
      $13.00

    • White Chocolate Cheesecake\n\n

      with a macadamia nut crust and mango cream drizzle.
      $12.00

    • Chocolate Bombay

      layers of chocolate cake, white chocolate mousse & dark chocolate mousse covered in a milk chocolate ganache & chocolate drizzle.
      $9.00

  • Bones

    • Rack Of Lamb

      New Zealand rack seared, herb crusted and finished in the oven with rosemary sauce.
      $54.00

    • BBQ Baby Back Ribs

      full rack “fall off the bone” pork tenderness in a slightly spicy BBQ sauce.
      $33.00

    • Rack Of “Wild BOAR”

      charbroiled & served on sundried tomato pesto with a honey chipotle drizzle.
      $42.00

    • Double-Cut Pork Chops

      thick, tender and served with homemade chunky applesauce.
      $22.00

    • Half Rack Of Ribs

      same only half portion.
      $22.00

  • Pasta

    • Garlic Crusted Chicken\n\n

      in a creamy parmesan sauce over penne.
      $26.50

    • Sundried Tomato Pesto

      with olive oil, garlic, basil, oregano & pine nuts over penne.
      $22.00

    • Mushroom Ravioli

      in a cremini & sage cream sauce.
      $22.00

    • Tomato & Basil

      with garlic & parmesan over angel hair.
      $22.00

    • Sausage & Peppers\n\n

      over linguine.
      $22.00

    • Shrimp Provençal

      garlic, fresh tomato, artichoke hearts & olives in parmesan over angel hair.
      $28.50

  • Pollo/Poulet

    • Apple Curry Chicken

      tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry…incredible!
      $26.50

    • Chicken Cordon Bleu

      hand-breaded tender breast of chicken stuffed with ham & Swiss cheese in a garlic brown sherry sauce.
      $29.50

    • Chicken Poblano

      hand-breaded breast of chicken stuffed with roasted poblano chiles & tomato, with pepper jack cheese in our own savory Spanish sauce.
      $26.50

  • Steaks

    • Top Sirloin

      ten ounce boneless.
      $32.00

    • Porterhouse

      twenty-eight ounce bone-in.
      $59.00

    • Ma Petite” Filet

      six ounces…in a balsamic reduction.
      $43.00

    • Filet Mignon

      ten ounces of pure tenderness… in a balsamic reduction.
      $55.00

    • T – Bone

      twenty-four ounce bone-in.
      $53.00

    • Rib Eye

      fourteen ounce boneless.
      $43.00

    • Kansas City Strip

      twenty ounce bone-in New York.
      $48.00

  • Prime

    • Prime Rib* Large

      ChaBones Cut 22oz
      $72.00

    • “BIG” Black Eye

      twenty-two ounces blackened & served with 3 shrimp…in a Cajun cream sauce.
      $83.00

    • Prime Rib* Small

      Babybones 14oz
      $44.00

    • Black Eye

      fourteen ounce blackened and served with 3 shrimp…in a Cajun cream sauce.
      $54.00

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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