ChaBones Menu

4.6

(2,250+ Reviews)

$$Steak house, American, Bar

Burgers Sandwiches From the Sea\n Pizza Salads Tapas Steak Sets Dessert Bones Pasta Pollo/Poulet Steaks Prime

Burgers
- Mushroom & Gruyere Burger
  Mushroom & Gruyere* 1/3 lb beef caramelized mushrooms, Gruyere Cheese, 1000 & tomato.
  $17.50
- Pastrami Burger
  Pastrami Burger 1/3lb beef topped with Pastrami, swiss cheese, dijonaise & fried pickles.
  $18.50
- Bacon Avocado Cheese
  BaconAvocadoCheese* 1/3lb beef with bacon, avocado, tomato, 1000 & American cheese.
  $18.50
- CB's Cheese Burger
  CB’s Cheese Burger* 1/3 lb beef with lettuce, tomato, onions & mayo with your choice of cheese.
  $15.50
Sandwiches
- CB's Club
  CB’s Club sliced turkey, ham, tomato, lettuce, bacon & cranberry aoili on toasted hearty wheat.
  $16.50
- California Chicken Breast
  California Chicken Breast with bacon, swiss cheese, avocado, lettuce, tomato & mayo on ciabatta bread.
  $18.50
- Southwest Philly Steak
  Southwest Philly Steak on fresh baked hoagie with grilled Prime Rib, peppers, mushrooms, onions & swiss.
  $18.50
- Prime Rib French Dip
  Prime Rib French Dip on fresh baked hoagie served with au jus for dipping.
  $17.50
- Caprese
  Caprese roma tomatoes, mozzarella, arugula and our pesto aioli on ciabatta bread.
  $15.50
- Fresh Turkey Sandwich
  Fresh Turkey on hearty wheat with spring greens, tomato & cranberry aioli.
  $14.50
- Hot Pastrami Sandwich
  Hot Pastrami on fresh baked hoagie with pickles mustard & swiss.
  $15.50
- Cold Sliced Prime Rib
  Cold Sliced Prime Rib on hearty wheat with lettuce tomato & mayo.
  $17.50
- Parmesan Crusted 3-Cheese Grilled Cheese
  Parmesan Crusted 3-cheese Grilled Cheese with fresh-sliced tomato.
  $15.50
From the Sea\n
- Honey Glazed Salmon
  pacific salmon baked in white wine & lemon, and lightly brushed with our honey, butter & grain mustard glaze.
  $28.50
- Blackened Halibut
  blackened in our own blend of Cajun spices, topped with jumbo prawns and our own Cajun cream sauce…incredible!
  $39.50
- Cioppino
  lobster, shrimp, crab, scallops and clams simmered in a spicy tomato saffron broth. served with rustic ciabatta bread for dunking.
  $44.00
- Jumbo Prawns
  hand-breaded, deep-fried and served with cocktail sauce and lemon wedge.
  $28.50
Pizza
- Thai Chicken
  spicy peanut sauce, garlic, cilantro, chicken & matchstick vegetables.
  $18.50
- Four Cheese\n\n
  red sauce, mozzarella, ricotta, gouda & parmesan cheeses.
  $16.50
- Chicken Alfredo
  creamy alfredo, chicken breast, caramelized red onions, roasted red peppers, mozzarella & parmesan.
  $18.50
- Sausage & Peppers\n\n
  red sauce, Italian sausage & roasted peppers with mozzarella.
  $17.50
- Sausage Alfredo
  creamy alfredo, Italian sausage, mozzarella, parmesan, scallions & crispy bacon.
  $18.50
- Margherita
  olive oil, garlic roasted tomato basil & mozzarella.
  $15.00
- Mediterranean Chicken
  Chicken grilled with basil pesto, artichoke hearts, Kalamata olives, red onions, roasted bell peppers, mozzarella & feta cheeses.
  $19.50
Salads
- Field Of Greens
  mixed field lettuces with tomato, carrots, cucumbers, croutons & dressing.
  $10.00
- Grande Caesar With Grilled Chicken \n\n
  with cornbread croutons & shaved parmesan.
  $20.00
- Seared Ahi
  on oriental dressed greens, julienne vegetables, daikon sprouts, mandarin oranges, avocado, cranberries and a sweet sesame drizzle.
  $25.00
- Baby Blue Spinach
  bleu cheese, pecans, tomato, mushrooms, red onion & bacon in a raspberry vinaigrette.
  $12.00
- Feta, Pecan & Cranberry
  over field greens in a balsamic vinaigrette.
  $12.00
- Blue Wedge
  iceberg wedge with red onions, tomato, chunky bleu cheese dressing & crumbles.
  $12.00
- Grilled Kaibai Chicken
  on oriental dressed greens with vegetables, daikon sprouts, mandarin oranges, avocado, cranberries & a sweet sesame drizzle.
  $21.50
- Hail Caesar
  tossed fresh romaine with cornbread croutons & shaved parmesan.
  $11.00
Tapas
- Kaibai Chicken Satay
  marinated chicken skewers served with a Thai peanut sauce.
  $15.00
- Mussels
  in a heavenly tomato broth served with a rustic ciabatta bread.
  $19.50
- Baby Filet Mignon
  charbroiled & sliced 4oz filet `in a balsamic reduction with roasted peppers.
  $24.00
- Chile Relleño
  Battered, deep-fried pepper jack cheese stuffed poblano served with Spanish sauce.
  $13.00
- Creole Shrimp
  8 - 10 spiced shrimp…served with rustic ciabatta bread and lots of napkins.
  $26.00
- Aracini De Riso
  risotto stuffed with mozzarella, breaded, deep-fried & served with a spicy marinara.
  $14.00
- Curried Bones Of Lamb
  small ribs rubbed in a curry seasoning and charbroiled.
  $33.00
- Steamers
  clams of course…in a savory broth served with rustic ciabatta bread.
  $19.50
- Ahi Poke
  with avocado, mango, cucumber, red & green bells & scallions with a wasabi aioli drizzle.
  $19.50
- Shrimp Cocktail
  5 jumbo shrimp served chilled with cocktail sauce & lemon dredged in paprika.
  $19.50
- Asparagus Crisps
  Lightly breaded and deep-fried, served with a cranberry aioli.
  $12.00
- Brie, Apple & Pecan Flatilla
  Baked on Flatbread in pizza oven.
  $13.00
- Chicken Strips
  fresh cut, hand breaded, deep-fried and served with a chipotle aioli.
  $15.00
- Grecian Style Hummus
  Blended with garlic, lemon and served with roasted peppers.
  $13.00
- Ichiban
  charbroiled shrimp, ahi & fresh fish, served with a green goddess drizzle & chipotle aioli.
  $18.50
- Pork Shu Mai
  dumplings with a sweet sesame drizzle & chopped scallions.
  $9.00
- Seared Ahi
  in herbs & spices, sliced thin and served with wasabi, pickled ginger & marinated vegs.
  $20.50
- Stuffed Shrooms
  with sage, pancetta & gruyere cheese……..in a balsamic reduction.
  $13.00
- Oysters ChaBones
  with garlic, pancetta, gruyere, bread crumbs, sage & cream baked in shell.
  $21.50
- Lettuce Wraps
  with diced chicken, marinated vegetables with Asian dipping sauces.
  $15.00
- Scallops Bienville
  bay scallops with garlic, pancetta, gruyere, bread crumbs, sage & cream.
  $30.00
- Kaibai Beef Satay
  marinated beef skewers served with a Thai peanut sauce.
  $15.00
- Tempura Vegetables
  Deep-fried and served with a sweet sesame for dipping.
  $13.00
- Baby Bones Of Lamb
  small ribs seasoned, charbroiled & served over balsamic dressed greens.
  $33.00
- Sweet Pomme’s Frits
  With a chipotle aioli for dipping.
  $13.00
Steak Sets
- Steak & Salad
  $34.00
Dessert
- Crème Brule
  made in-house, caramelized with sugar and topped with fresh berries.
  $11.00
- Bananas Foster
  caramelized in a rum & banana liqueur, served over vanilla bean ice cream topped with toasted coconut.
  $13.00
- Chocolate Peanut Butter Bombay
  $13.00
- Triple Berry Tart\n\n
  baked in a rustic crust topped with vanilla ice cream.
  $13.00
- White Chocolate Cheesecake\n\n
  with a macadamia nut crust and mango cream drizzle.
  $12.00
- Chocolate Bombay
  layers of chocolate cake, white chocolate mousse & dark chocolate mousse covered in a milk chocolate ganache & chocolate drizzle.
  $9.00
Bones
- Rack Of Lamb
  New Zealand rack seared, herb crusted and finished in the oven with rosemary sauce.
  $54.00
- BBQ Baby Back Ribs
  full rack “fall off the bone” pork tenderness in a slightly spicy BBQ sauce.
  $33.00
- Rack Of “Wild BOAR”
  charbroiled & served on sundried tomato pesto with a honey chipotle drizzle.
  $42.00
- Double-Cut Pork Chops
  thick, tender and served with homemade chunky applesauce.
  $22.00
- Half Rack Of Ribs
  same only half portion.
  $22.00
Pasta
- Garlic Crusted Chicken\n\n
  in a creamy parmesan sauce over penne.
  $26.50
- Sundried Tomato Pesto
  with olive oil, garlic, basil, oregano & pine nuts over penne.
  $22.00
- Mushroom Ravioli
  in a cremini & sage cream sauce.
  $22.00
- Tomato & Basil
  with garlic & parmesan over angel hair.
  $22.00
- Sausage & Peppers\n\n
  over linguine.
  $22.00
- Shrimp Provençal
  garlic, fresh tomato, artichoke hearts & olives in parmesan over angel hair.
  $28.50
Pollo/Poulet
- Apple Curry Chicken
  tender breast of chicken cut up with apples, carrots, onion and cranberries in a sauce of coconut milk with just a hint of curry…incredible!
  $26.50
- Chicken Cordon Bleu
  hand-breaded tender breast of chicken stuffed with ham & Swiss cheese in a garlic brown sherry sauce.
  $29.50
- Chicken Poblano
  hand-breaded breast of chicken stuffed with roasted poblano chiles & tomato, with pepper jack cheese in our own savory Spanish sauce.
  $26.50
Steaks
- Top Sirloin
  ten ounce boneless.
  $32.00
- Porterhouse
  twenty-eight ounce bone-in.
  $59.00
- Ma Petite” Filet
  six ounces…in a balsamic reduction.
  $43.00
- Filet Mignon
  ten ounces of pure tenderness… in a balsamic reduction.
  $55.00
- T – Bone
  twenty-four ounce bone-in.
  $53.00
- Rib Eye
  fourteen ounce boneless.
  $43.00
- Kansas City Strip
  twenty ounce bone-in New York.
  $48.00
Prime
- Prime Rib* Large
  ChaBones Cut 22oz
  $72.00
- “BIG” Black Eye
  twenty-two ounces blackened & served with 3 shrimp…in a Cajun cream sauce.
  $83.00
- Prime Rib* Small
  Babybones 14oz
  $44.00
- Black Eye
  fourteen ounce blackened and served with 3 shrimp…in a Cajun cream sauce.
  $54.00