Chabaar Beyond Thai Menu

Iceberg lettuce, cucumber, carrots, bean sprouts, mint, rice noodles wrapped in soft rice paper. Add Shrimp for an additional charge.

Spicy. Southern Thailand's curry with a lot of India influence. Potato, onion, carrot, coconut milk, and chili paste. Topped with cashew nut.

Wonton wraps with cream cheese, carrot and seasoning.

Wide rice noodles, egg, carrots, broccoli, garlic, stir fried in a dark soy sauce.

This Thai dessert starts with Chabaar sweet sticky rice topped with slices of fresh mango and drizzled coconut cream.

Spicy. Zucchini, carrots, bamboo shoots, sweet basil, bell pepper, coconut milk, and green curry paste.

Potatoes, onion, tomato, green onion, carrots, coconut milk and yellow curry paste.

Savory Thai flavors, vegetables and glass noodles.

Wide rice noodles, onion, tomato, broccoli, bell pepper, carrots, mushrooms and sweet basil sauce.

Choice of chicken, pork tofu. Green leaf lettuce, bean sprouts, cucumber, tomatoes, green onion, cilantro, mint, rice noodles served with sweet chili sauce and crushed peanuts.

Deep fried until golden brown, served with sweet chili sauce and crushed peanuts.

Deep fried pastry shell stuffed with onion, potato, carrots in curry seasoning.

Lightly battered chicken wings deep fried to a golden brown, served with our house special hot sauce.

Cream cheese wonton, pot stickers, fried spring rolls, fresh spring rolls and fried tofu.

Wonton wraps with cream cheese, carrot and seasoning.

Savory Thai flavors, vegetables and glass noodles.

Marinated skewered chicken served with peanut sauce and Thai style cucumber sauce.

Mixed vegetables lightly battered and deep fried, served with homemade sweet chili sauce.

Crispy noodles mixed in special house seasoning, served with bean sprouts, carrots, green onion, cilantro, crushed peanuts, lime, and iceberg lettuce.

Savory ginger broth, onions, cabbage, carrots, zucchini, broccoli, bean sprout, celery, green onion and cilantro served over rice noodles. Add Beef, Shrimp, Salmon or Swai Fish for an additional charge.

Chicken coconut soup with tom yum seasoning, mushrooms, cabbage, lime juice, fish sauce and cilantro. Add Beef, Shrimp, Salmon or Swai Fish for an additional charge.

Glass noodles, cabbage, carrots, baby corn, celery, mushrooms, green onion, chicken and egg. Add Beef, Shrimp, Salmon or Swai Fish for an additional charge.

Fish, shrimp, scallops, squid, green lipped mussel, cabbage, carrots, onion, tomato, mushrooms, basil, chili paste, lime juice, green onion and cilantro. Add Beef, Shrimp, Salmon or Swai Fish for an additional charge.

Savory ginger broth and choice of chicken, pork, or tofu, rice noodles, bean sprouts, celery, green onion, and cilantro. Add Beef, Shrimp, Salmon or Swai Fish for an additional charge.

Savory broth with beef, rice noodles, green onion, celery, cilantro served with bean sprouts and fresh basil. Add Beef, Shrimp, Salmon or Swai Fish for an additional charge.

Chicken dumplings, cabbage, carrots, mushrooms, broccoli, zucchini, onion, celery, and cilantro. Add Beef, Shrimp, Salmon or Swai Fish for an additional charge.

Thai traditional hot and sour soup, choice of chicken, pork, or tofu, mushrooms, carrots, cabbage, baby corn, galangal, lemongrass, lime leaf, onion, tomato, basil, and cilantro. Add Beef, Shrimp, Salmon or Swai Fish for an additional charge.

Egg noodles, cabbage, carrots, onion, tomato, mushrooms, chicken, egg, chili paste, lime juice and fish sauce. Add Beef, Shrimp, Salmon or Swai Fish for an additional charge.

Chopped chicken or pork with carrots, red onion, cilantro, mint, ground rice, fish sauce and lime over lettuce served with sticky rice.

Grilled medium rare Flat-iron steak, red onion carrots, mint, green onion, cilantro, ground rice, lime juice, fish sauce and chili served over lettuce. Served with sticky rice.

Glass noodles, chopped chicken, red onion, tomato, celery, carrots, lime juice, fish sauce and chili topped with peanuts.

Fish, shrimps, squid, scallops, mussel, red onion, lemongrass, cabbage, celery, carrot, fresh garlic, lime juice and chili.

Spinach, lettuce, carrots, broccoli, cucumber, fried tofu served with our house peanut dressing.

Thai seasoning grilled pork, cucumber, red onion, celery, bell pepper, and tomato over lettuce, lemon juice, and fish sauce.

Pan-fried, seasoned salmon, lettuce, red onion, bell pepper, celery, basil, and our house sesame dressing.

Potatoes, onion, tomato, green onion, carrots, coconut milk and yellow curry paste.

Spicy. Southern Thailand's curry with a lot of India influence. Potato, onion, carrot, coconut milk, and chili paste. Topped with cashew nut.

One of Thailand's curries without coconut milk. Lighter but strong with bold flavor. Bamboo shoots, bell pepper, carrots, baby corn, sweet pea, zucchini, mushrooms, kachai, and chili paste.

Spicy. Special, creamy, curry with coconut milk, carrots, bell pepper, sweet pea and mango fruity.

Spicy. Pan-fried fish, covered with special curry, bell pepper, carrots, sweet pea, coconut milk, Thai sweet basil and lime leaf.

Spicy. Bamboo shoots, carrots, bell pepper, sweet basil, coconut milk and red curry paste.

Spicy. Bell pepper, carrots, sweet pea, basil, lime leaf, coconut milk, and chili paste. Cooked into a light gravy.

Spicy. Smokey and refreshing. Coconut milk, sweet bell pepper, tomato, mushrooms, baby corn, onion, carrots, pineapple, basil, and cashew nut.

Not served with rice. Popular in Northern Thailand. This coconut curry served over noodles is topped with shredded carrots, red onion, bean sprouts, pickled mustard greens and lime.

Wide rice noodles, egg, carrots, mushroom, baby corn, and broccoli, topped with brown gravy soy sauce.

Glass noodles, egg, cabbage, carrots, baby corn, mushrooms, broccoli, onion, and green onion.

Wide rice noodles, egg, carrots, broccoli, garlic, stir fried in a dark soy sauce.

Wide rice noodles, onion, tomato, broccoli, bell pepper, carrots, mushrooms and sweet basil sauce.

Wide rice noodles, chicken, egg, carrots, mushrooms, preserved cabbage, served on a bed of lettuce.

Jasmine rice, pineapple, eggs, carrot, green onion, and cashew nut.

Jasmine rice, chicken, pork, beef, shrimp, egg, onion, carrots, broccoli, tomato, and green onion, garnished with cilantro.

Tomato, carrots, bell pepper, cucumber, onion, pineapple, celery, and tea rose' sweet and sour sauce.

Spicy. Bell pepper, carrot, sweet pea, and chili paste topped with shredded lime leaf.

Bell pepper, baby corn, mushrooms, carrot, and garlic.

Bell pepper, carrots, bamboo shoots, sweet pea, baby corn, chili paste, and Thai basil.

Tender beef, broccoli, and carrots, cooked in oyster sauce.

Bell pepper, carrots, broccoli, onion, baby corn, and cashews.

Bell pepper, carrots, onion, baby corn, mushrooms and ginger.

Bell pepper, carrots, onion, mushrooms, baby corn, green onion and sweet chili paste.

Broccoli, zucchini, carrots, baby corn, cabbage, mushrooms and celery.

Fresh water white fish crusted and stir fried with carrots, bell pepper, chili, krachai, and young peppercorn.

Grilled medium rare tender slice 8 oz. Flat-iron steak served with Thai hot sauce.

Marinated tender pork served with Thai hot sauce.

A favorite Thai breakfast, lunch or dinner. Pan fried seasoned egg, red onion, carrot, broccoli, zucchini, mushroom, garnished with green onion and cilantro.

A little bit salty, a little bit sweet. Order one to share.

Grilled cheese sandwich served with French fries.

Chicken tenderloins served with a side of French fries.

Spaghetti noodles with our homemade marinara sauce.

Peanut butter and jelly sandwich served with French fries.

Served with rice

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Wholesome brown rice to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.

Soft, Silken Tofu - A Delicate, Versatile Protein Staple

Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.

Juicy grilled steak, seasoned to perfection.

Anny's time-tested recipe.

This Thai dessert starts with Chabaar sweet sticky rice topped with slices of fresh mango and drizzled coconut cream.

Crisp, chilled tea without added sugar for a refreshing, naturally brisk taste.

Homemade effervescent probiotic refresher. on tap.

A refreshing blend of black tea, spices, and sweetened condensed milk over ice.

Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.