Cha'Ba Thai Menu

4.4
(275+ Reviews)
$Thai, Bar
  • Appetizers

    • Golden Squid

      California tube calamari dipped in tempura batter and lightly fried until golden brown.
      $14.85
      Golden Squid
    • Fish Cakes

      Blended groundfish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.
      $12.10
    • Cha'ba Thai Fresh Rolls

      Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce. \n
      $8.80
      Cha'ba Thai Fresh Rolls
    • Egg Roll

      Crispy rice paper wrapped with mixed vegetables and glass noodles.
      $8.80
    • Satay

      The chef’s special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.
      $12.93
    • Crispy Shrimp Wontons

      Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.
      $11.28
    • Fried Tofu

      Deep-fried tofu served with ground peanut plum sauce.
      $9.63
      Fried Tofu
    • Steam Dumplings

      Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.
      $12.65
    • Angel Wings

      Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.
      $14.30
    • Tempura

      Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.
      $12.25
    • Miang Pla Tu

      Tuna, fresh ginger, peanuts, lemongrass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice.
      $13.75
    • Crab Wonton

      $7.50
    • Pot Sticker

      $7.25
  • Soups

    • Lemon Calamari Soup

      A little spice with a touch of lime juice, the smell of cilantro and garlic with California tube calamari in clear broth soup. No substitute. \n
      $17.05
    • Tom-Yum

      Spicy and sour lemongrass soup with galanga root, kaffir lime leaves, tomatoes, onions, and mushrooms. No substitute.
      $17.25
    • Tom-Kha

      Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushrooms. No substitute.\n
      $17.25
    • Tofu Soup

      Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth. No substitute. \n
      $15.70
    • Wonton Soup

      Ground chicken and shrimp wrapped with wonton paper in a clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro. No substitute.\n
      $18.98
  • Salads

    • Yum Yai Salad

      Tomatoes, cucumbers, onions, shallots, mushrooms, fresh lettuces, bean sprouts, and boiled egg topped with sweet and sour peanut dressing. No substitute.\n
      $17.15
    • Lemon Grass Chicken Salad

      Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, affirm lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice. No substitute.\n
      $18.25
    • Yom Nuar Salad

      Grilled beef with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice. No substitute. \n
      $18.70
    • Yum Pla Muk Salad

      Steamed squid with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices. No substitute. \n
      $19.25
    • Phla Goong Salad

      Grilled shrimp with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices. No substitute.\n
      $19.25
    • Larb Salad

      Choice of ground chicken, pork or beef with shallots, green onions, mints, and ground roasted rice, and a touch of lime juice and spices. No substitute.\n
      $17.50
      Larb Salad
    • Yum Talay Salad

      Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices. No substitute. \n
      $21.75
    • Som Tum Salad

      Shredded green papaya, Thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice. No substitute. \n
      $14.85
  • Stir Fried

    • Pad Ka-Pao

      Ground fresh chili, bell peppers, onions, and basil leaves. No substitute.
      $17.15
    • Chicken Cashew

      Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste. No substitute.
      $17.15
    • Sweet And Sour

      Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce. No substitute.
      $17.15
    • Pad Vegetables With Cashew Nuts

      Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers, and cashew nuts. No substitute.
      $17.15
    • Pad Woon Sen

      Glass noodles stir-fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers. No substitute.
      $17.15
    • Pad Baby Corn

      Baby corn, mushrooms, pea pods, and onions. No substitute.
      $17.15
    • Garlic And Pepper

      Steamed broccoli and fresh lettuce topped with garlic and black pepper. No substitute.
      $17.15
    • 3 In 1

      Baby corn, mushrooms, and broccoli with your choice of meat. No substitute.
      $17.15
    • Vegetable Combo

      Stir-fried mixed vegetables with oyster sauce. No substitute.
      $17.15
    • Pad Eggplant

      Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. No substitute.
      $17.15
    • Pad King Sod

      Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices, and soybean paste. No substitute.
      $17.15
    • Pad Prik-Khing

      Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. No substitute.
      $17.15
    • Pad Phet

      Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with Thai chili paste. No substitute.
      $17.15
    • Broccoli In Oyster Sauce

      Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce. No substitute.
      $17.15
  • Curries

    • Red Curry

      Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste. No substitute.
      $17.15
      Red Curry
    • Green Curry

      Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste. No substitute.
      $17.15
      Green Curry
    • Yellow Curry

      Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste. No substitute.
      $17.15
    • Massaman Curry

      Potatoes, carrots, onions, and peanuts in a rich flavored Thai massaman curry. No substitute.
      $17.15
    • Pa Nang

      Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet PA nang curry. No substitute.
      $17.15
    • Roasted Duck In Red Curry Sauce

      Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry. No substitute.
      $21.00
    • Gang Pah

      Mixed vegetables in special gang pah chili paste (no coconut milk).No substitute.
      $17.15
  • Fish and Seafood Dishes

    • Chu Chee Catfish

      Crispy catfish with kaffir lime leaves, green beans, and bell peppers sauteed with tasty chu chee paste. No substitute.
      $22.50
    • Pad Phet Catfish

      Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste. No substitute.
      $22.50
    • Pla Rard Prik

      Lightly deep-fried tilapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce. No substitute.
      $21.50
    • Pla Sam Rod

      Lightly deep-fried tilapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce. No substitute.
      $21.50
    • Ginger Fish

      Lightly deep-fried tilapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce. No substitute.
      $21.50
    • Hor Mok Talay

      Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based on a layer of green cabbage, and spinach. No substitute.
      $24.50
    • Po Hang

      Combination seafood stir-fried in red chili sauce with galanga root, lemongrass, kaffir lime leaves, bell peppers, mushrooms, and onions. No substitute.
      $22.00
  • Poultry

    • The Emerald

      Steamed broccoli, spinach, and your choice of meat topped with lovely peanut sauce. No substitute.
      $17.15
    • Lemon Chicken

      Marinated chicken lightly deep-fried on a base of fresh lettuces topped with sweet lime sauce. No substitute.
      $18.75
    • Lemon Grass Chicken

      Chicken marinated with lemongrass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce. No substitute.
      $18.75
  • House of Noodles

    • Pad Thai

      Rice noodles stir-fried with egg, green onions, bean sprouts, with special pad Thai sauce. No substitute. \n
      $17.15
      Pad Thai
    • Pad Thai Woon Sen

      Glass noodles stir-fried with egg, green onions, bean sprouts, with special pad Thai sauce. No substitute.
      $17.15
    • Pad See Ew

      Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli. No substitute.
      $17.15
      Pad See Ew
    • Pad Kee Mao

      Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil. No substitute.
      $17.15
    • Pad Kai

      Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper. No substitute.
      $17.15
    • Rad Narh

      Stir-fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce. No substitute.
      $17.15
    • Nuar Sap Rad Narh

      Wide size rice noodles stir-fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oyster sauce. No substitute.
      $19.25
    • Mee Krop Rad Narh

      Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce. No substitute.\n
      $17.25
    • Thai Noodle Soup

      Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce. No substitute.
      $17.25
    • Cha'ba Thai Noodle Soup

      Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup. No substitute.
      $18.50
      Cha'ba Thai Noodle Soup
    • Kao Soi

      Egg noodles, shallots, cilantro, and pickle lettuces in Kao soi curry soup topped with crispy egg noodles. No substitute.
      $17.75
      Kao Soi
  • Fried Rice

    • Kao Pad

      Typical Thai fried rice with egg, tomatoes, green onions, and broccoli. No substitute.
      $17.15
    • Kao Pad Spicy Basil

      Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil. No substitute.
      $17.15
    • Kao Pad Chinese Sausage

      Fried rice blended with egg, diced vegetable, onion, and Chinese Sausage meat. No substitute.
      $17.15
    • Kao Pad Pineapple

      Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas. No substitute. \n
      $17.15
    • Kao Pad Pu

      Fried rice blended with egg, diced vegetable, onion, and Dungeness crab. No substitute.
      $25.50
  • Dinner Special Appetizer

    • Corn Cake

      Dish delicious crunchy curry puff is stuffed with chicken and shrimp, potatoes, onions and seasoned with curry powder. Served with cucumber sauce.
      $8.80
    • Curry Puff

      Thai BBQ pork marinated in a special sauce on skewers then barbecued. Moo ping is in the style of street vendors in Thailand eaten as a snack.
      $10.45
    • Moo Ping

      $12.10
    • Coconut Tofu

      $10.10
  • Dinner Special Entree

    • Chu-Chee Curry Prawns

      $21.50
    • Sizzling Pumpkin

      $17.60
    • Seafood Medley

      $25.50
    • Chicken & Shrimp With Crispy Basil

      Ground chicken and shrimp, bell pepper, yellow onion and basil leaves stir fried with tiny garlic sauce
      $21.00
  • Dinner Special Dessert

    • Sesame Ball

      Glutinous rice flour, red bean paste, and sesame - crispy ball.
      $4.50
    • Sago In Coconutmilk

      Tapioca pearl pudding and corn with a dash of coconut milk.
      $7.00
  • Side Orders

    • Jasmine Rice

      $4.13
    • Brown Rice

      $4.13
    • Sticky Rice

      $5.00
    • Peanut Sauce

      $5.50
    • Cucumber Sauce

      $4.95
    • Steamed Vegetables

      $8.25
  • Desserts

    • Sweet Sticky With Longan Fruit In Coconut Milk

      $11.00
  • Beverages

    • Lime Juice With Soda

      $6.00
    • Hot Tea

      $3.50
    • Regular Ice Tea

      $4.75
    • Thai Ice Tea

      $6.00
    • Thai Lemon Ice Tea

      $6.00
    • Thai Ice Coffee

      $6.00
    • Orange Juice

      $6.00
    • Mango Juice

      $6.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
Loading...

Know a great happy hour or special for this location?

People Also Viewed

Chop Shop PDX
Chop Shop PDX
4.6
(18 Reviews)
American
Ship Ahoy Tavern
Ship Ahoy Tavern
4.3
(420 Reviews)
Bar
Best Friend Juice Bar & Cafe
Best Friend Juice Bar & Cafe
4.5
(118 Reviews)
Health food
Yoko's Japanese Restaurant and Sushi Bar
Yoko's Japanese Restaurant and Sushi Bar
4.6
(482 Reviews)
Japanese, Sushi
28 Tigers
28 Tigers
4.8
(96 Reviews)
Chinese, Hunan, Sichuan
Broken Robot Coffee
Broken Robot Coffee
4.9
(144 Reviews)
Coffee shop, Cafe
Unicorn Bake Shop
Unicorn Bake Shop
4.5
(273 Reviews)
Cafe, Coffee shop, Gluten-free
C-Bar PDX
C-Bar PDX
4.4
(829 Reviews)
Restaurant, Bar, Bar & grill
Rad Magic Subs
Rad Magic Subs
4.8
(115 Reviews)
Restaurant, Vegan
Holy Ghost
Holy Ghost
4.6
(263 Reviews)
Bar

(503) 719-6917

3024 NE Alberta St, Portland, OR 97211


© 2025 Checkle, Inc

Privacy

Terms