Cha'Ba Thai Menu

Blended groundfish and chili paste mixed with green beans, basil leaves, and lime leaves served with cucumber and ground peanut sauce.

Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuces wrapped in soft rice paper served with peanut plum sauce. \n

Crispy rice paper wrapped with mixed vegetables and glass noodles.

The chef’s special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.

Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.

Deep-fried tofu served with ground peanut plum sauce.

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.

Tuna, fresh ginger, peanuts, lemongrass, onions, cilantro, and chili served with lettuce leaves and tasty lime juice.

Spicy and sour lemongrass soup with galanga root, kaffir lime leaves, tomatoes, onions, and mushrooms. No substitute.

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions, and mushrooms. No substitute.\n

Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in clear broth. No substitute. \n

Ground chicken and shrimp wrapped with wonton paper in a clear broth with shrimp, squid, special ground pork, green onions, bean sprouts, spinach, and cilantro. No substitute.\n

Grilled lemongrass chicken with tomatoes, cucumbers, onions, shallots, affirm lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice. No substitute.\n

Grilled beef with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice. No substitute. \n

Steamed squid with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices. No substitute. \n

Grilled shrimp with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices. No substitute.\n

Choice of ground chicken, pork or beef with shallots, green onions, mints, and ground roasted rice, and a touch of lime juice and spices. No substitute.\n

Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemongrass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices. No substitute. \n

Shredded green papaya, Thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice. No substitute. \n

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste. No substitute.

Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce. No substitute.

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers, and cashew nuts. No substitute.

Glass noodles stir-fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers. No substitute.

Baby corn, mushrooms, pea pods, and onions. No substitute.

Steamed broccoli and fresh lettuce topped with garlic and black pepper. No substitute.

Baby corn, mushrooms, and broccoli with your choice of meat. No substitute.

Stir-fried mixed vegetables with oyster sauce. No substitute.

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices. No substitute.

Fresh ginger strips, mushrooms, shiitake mushrooms, onions, bell peppers, little spices, and soybean paste. No substitute.

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste. No substitute.

Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with Thai chili paste. No substitute.

Your choice of meat with mushrooms in a gravy oyster sauce topped on steamed broccoli and fresh lettuce. No substitute.

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste. No substitute.

Potatoes, carrots, onions, and bell peppers with Thai yellow curry paste. No substitute.

Potatoes, carrots, onions, and peanuts in a rich flavored Thai massaman curry. No substitute.

Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet PA nang curry. No substitute.

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry. No substitute.

Mixed vegetables in special gang pah chili paste (no coconut milk).No substitute.

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste. No substitute.

Lightly deep-fried tilapia fillet with bell peppers, mushrooms, and onions, topped with flavored chili sauce. No substitute.

Lightly deep-fried tilapia fillet topped with pineapple, tomatoes, onions, mushrooms, cucumbers, basil leaves, and spicy sweet and sour sauce. No substitute.

Lightly deep-fried tilapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers in gravy sauce. No substitute.

Combination seafood, bell peppers, and basil leaves cooked in red curry sauce and topped with coconut milk, based on a layer of green cabbage, and spinach. No substitute.

Combination seafood stir-fried in red chili sauce with galanga root, lemongrass, kaffir lime leaves, bell peppers, mushrooms, and onions. No substitute.

Marinated chicken lightly deep-fried on a base of fresh lettuces topped with sweet lime sauce. No substitute.

Chicken marinated with lemongrass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce. No substitute.

Glass noodles stir-fried with egg, green onions, bean sprouts, with special pad Thai sauce. No substitute.

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli. No substitute.

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil. No substitute.

Wide size rice noodles stir-fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper. No substitute.

Stir-fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce. No substitute.

Wide size rice noodles stir-fried with ground beef, diced carrots, tomatoes, onions, and snow peas on a base of fresh lettuce in gravy oyster sauce. No substitute.

Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce. No substitute.\n

Crispy egg noodles topped with bamboo shoots, mushrooms, and green onions in gravy oyster sauce. No substitute.

Medium size rice noodles with squid, shrimp, ground pork, crispy wonton, green onions, bean sprouts, cilantro, and ground peanuts in spicy and sour soup. No substitute.

Egg noodles, shallots, cilantro, and pickle lettuces in Kao soi curry soup topped with crispy egg noodles. No substitute.

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil. No substitute.

Fried rice blended with egg, diced vegetable, onion, and Chinese Sausage meat. No substitute.

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas. No substitute. \n

Fried rice blended with egg, diced vegetable, onion, and Dungeness crab. No substitute.

Thai BBQ pork marinated in a special sauce on skewers then barbecued. Moo ping is in the style of street vendors in Thailand eaten as a snack.

Ground chicken and shrimp, bell pepper, yellow onion and basil leaves stir fried with tiny garlic sauce

Tapioca pearl pudding and corn with a dash of coconut milk.