Cha'Ba Thai Menu

Grilled marinated tender New York steak with dipping lime juice and spices sauce, fresh celery, cilantro, cucumber, tomato, and lemon.\n

Minced pork,preserved beanspout,spicy soy sauce\n

Without noodle and served in a hot pot.\n

Without noodle and served in a hot pot.\n

Crispy pork belly with a side of rice options: no rice, brown rice (large or small), jasmine rice (large or small).

Northern Thai pork chili paste served with fresh vegetable, crispy pork, and boiled eggs.\n

This authentic Thai dish is rarely found among Thai Restaurants ,we stir fry well selected tender beef with panang curry coconut milk on top with red bell pepper kaf r lime leaves, on the side with sweet green bean, carrot\n

Fresh wide noodle soup with red bean sauce with seafood, shball, fried tofu, and fried wontons.\n

Crispy rice ball salad choice ground chicken or tofu served with roman lettuce.\n

Crispy Chicken Salad.\n

Blended ground fish and chili paste mixed with green beans, basil and lime leaves served with cucumber and ground peanut sauce.\n

Bean sprouts, carrots, cilantro, mints, steamed rice noodles, and fresh lettuce wrapped in soft rice paper served with peanut plum sauce.\n

Crispy rice paper wrapped with mixed vegetables and glass noodles.\n

The chef’s special recipe: marinated chicken tenders on skewers grilled to perfection, served with peanut sauce and cucumber sauce.\n

Rice paper wrapped with celery, baby corn, and shrimp lightly fried served with sweet and sour sauce and plum sauce.\n

Deep fried tofu served with ground peanut plum sauce.\n

Ground chicken and shrimp, bamboo shoots, onions, and water chestnuts wrapped in wonton paper served with sour sauce.\n

Boneless chicken wings stuffed with ground chicken and shrimp, glass noodles, carrots, and mushrooms served with cucumber sauce.\n

Big shrimp and mixed vegetables lightly fried in tempura batter served with tempura sauce.\n

Fried crispy pork belly marinated in the special sauce\n

Crispy wings with our special sweet and sour pad thai sauce\n

Spicy and sour lemon grass soup with galanga root, kaffir lime leaves, tomatoes, onions and mushrooms.\n

Spicy and sour coconut milk soup with galanga root, kaffir lime leaves, onions and mushrooms.\n

Fresh soft tofu, seaweed, chopped green onions, spinach, and broccoli in in clear broth.\n

Grilled lemon grass chicken with tomatoes, cucumbers, onions, shallots, kaffir lime leaves, mint leaves, cucumber, and fresh lettuce with a touch of spices and lime juice.\n

Grilled beef with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, ground roasted rice, fresh lettuce, and a touch of spicy lime juice.\n

Steamed squid with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.\n

Grilled shrimp with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mint leaves, fresh lettuce, and a touch of lime juice and spices.\n

Choice of ground chicken, pork, or beef with shallots, green onions, mints, and ground roasted rice and a touch of lime juice and spices.\n

Steamed shrimp, mussels, squid, and scallops with tomatoes, cucumber, shallots, lemon grass, kaffir lime leaves, mints, fresh lettuce, and a touch of lime juice and spices.\n

Shredded green papaya, Thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice with salted crab\n

Shredded green papaya, Thai chili pepper, garlic, tomatoes, and peanuts served in spicy lime juice.\n

Lightly fried salmon fillet tossed with mango,cucumber,cashew, cilantro,mint shallot,red cabbage and carrot touch of lime juice and spices\n

steamed glass noodle ,mixed with shrimps,squid,ground chicken,onions,shallots,mint leaves,cilentro,celery,cucumber,tomatoes,more taste with grape,then seasoned with lime juice\n

Sweet green beans, red bell peppers, and kaffir lime leaves with Thai chili paste.\n

Eggplant, bell peppers, onions, basil leaves, and sweet chili sauce with little spices.\n

Cashew nuts, roasted chili, onions, bell peppers, water chestnuts, and sweet chili paste.\n

Bamboo shoots, mushrooms, broccoli, baby corn, onions, bell peppers and cashew nuts.\n

Eggplant, bamboo shoots, onions, bell peppers, green beans, and basil leaves with Thai chili paste.\n

Glass noodles stir fried with egg, cabbage, baby corn, snow peas, tomatoes, mushrooms, onions, and bell peppers.\n

Choice of meat with fresh garlic and black pepper topped on fresh lettuce and steamed broccoli.\n

Tomatoes, cucumbers, mushrooms, onions, bell peppers, and pineapple with sweet and sour sauce.\n

Ground fresh chili, bell peppers, onions, and basil leaves.\n

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai green curry paste.\n

Potatoes, carrots, onions, and peanuts in a rich flavored Thai Mussamun curry.\n

Your choice of meat, kaffir lime leaves, bell peppers, and green beans topped with coconut milk in light, sweet Pa Nang curry.\n

Eggplant, bamboo shoots, tomatoes, pineapple, bell peppers, basil leaves, grapes, tropical fruit, and roasted duck in red curry.\n

Eggplant, bamboo shoots, bell peppers, and basil leaves with Thai red curry paste\n

Crispy catfish with kaffir lime leaves, green beans, and bell peppers saut´eed with tasty Chu Chee Paste.\n

Crispy catfish, bamboo shoots, eggplant, onions, basil leaves, bell peppers, green beans, and chili paste\n

Lightly deep fried tilapia fillet topped with fresh ginger strips, onions, mushrooms, celery, and bell peppers.\n

Combination seafood stir fried in red chili sauce with galanga root, lemon grass, kaffir lime leaves, bell peppers, mushrooms, and onions.\n

Lightly pan fried and grilled six prawns served on a bed of asparagus and green bean then topped with Cha Ba Thai\n

Lightly pan fried and grilled salmon llet based on sweet green beans,asparagus, then toped with Cha'ba Thai special Panang curry sauce,red bell peppers and coconut milk\n

We bring the woderful fresh mango with jumbo prawn stir fried with sweet chili paste,fresh chili, onions,bell peppers,basil,cashew nuts and served with jasmine rice\n

Marinated chicken lightly deep fried on a base of fresh lettuces topped with sweet lime sauce.\n

Chicken marinated with lemon grass, grilled to perfection, based on steamed broccoli and fresh spinach, and topped with peanut sauce.\n

Half boneless duck marinated with chef’s special sauce and deep fried, served with honey-ginger sauce.\n

Deep fried boneless duck topped with mushrooms, bell peppers, celery, and fresh ginger strips.\n

Half chicken marinated in chef’s delicate BBQ sauce grilled to perfection.\n

Lightly deep fried chicken tender in tempura batter stir-fried with salt, pepper, garlic, mint leaves, and onions.\n

Stir fried well selected tender beef with green curry coconut milk, bell pepper, eggplant, bamboo shoot, kafr lime leaves and rhizome root\n

Ground chicken and shrimp stir fried with bell peppers, onions, and basil, topped with crispy basil and served with\n

We stir fry well selected beef with green curry coconut milk,bell pepper,eggplant,bambooshoots,kaffir lime\n

Fried soft tofu and ground chicken stir fried with spicy garlic and pepper sauce.\n

Stir fried soft and tender sirloin beef with chef's special spicy sauce, bell peppers, onion, tomatoes, and pineapples.\n

Egg noodle, shallots, cilantro, and pickle lettuces in Kao Soi curry soup topped with crispy egg noodles.\n

Glass noodles stir fried with egg, green onions, bean sprouts, with special Pad Thai sauce.\n

Wide size rice noodles stir fried with egg, onions, mushrooms, snow peas, fresh lettuces, and black pepper.\n

Fresh wide size rice noodles with egg, ground chili, bell peppers, onions, tomatoes, and basil.\n

Your choice of meat, medium size rice noodles with green onions and bean sprouts in a clear broth.\n

Rice noodles stir fried with egg, green onions, bean sprouts, with special Pad Thai sauce.\n

Stir fried wide size rice noodles topped with snow peas, mushrooms, carrots, and broccoli in oyster gravy sauce.\n

Fresh wide size rice noodles with egg flavored with sweet soy sauce and broccoli.\n

Fried rice with egg, fresh ground chili, onions, bell peppers, tomatoes, and basil.\n

Fried rice with egg, Chinese sausage, diced vegetables, tomatoes, and onions topped with shredded dried pork.\n

Fried rice with egg, pineapple, raisins, cashew nuts, tomatoes, carrots, onions, and green peas.\n

Typical Thai fried rice with egg, tomatoes, green onions, and broccoli.\n

Chopped cucumber, red onion, and carrot in a sweet and sour vinegar dressing.

Fragrant Jasmine Rice, Perfectly Steamed to Fluffy Perfection

Creamy, house-made peanut sauce typically includes ground peanuts and aromatic herbs.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Sweet Thai dessert with mango and sticky rice.

Crispy Coated, Soft-Centered Ice Cream Delight

Glutinous rice balls filled with sweet red bean paste, coated in sesame seeds and deep-fried until crispy.

SWEET STICKY RICE WITH COCONUT MILK AND TROPICAL THAI FRUITS\n

Bold and refreshing guava juice, bursting with authentic flavor.

A fragrant tea brewed from jasmine-infused Thai tea leaves, typically enjoyed for its aromatic and soothing qualities.

Refreshing, lightly brewed

Milk mixed with traditional Thai pink syrup, served over ice.

Sweet longan juice with whole longan fruit.

Freshly squeezed lime juice, a hint of sugar, and soda water.

Freshly squeezed mango juice typically includes ripe mango chunks.

Freshly brewed black tea, typically unsweetened, served over ice.

Refreshing carbonated beverage, perfect for quenching your thirst.

A delightful blend of rich coffee and sweet cream, served over ice.

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Brewed Thai tea mixed with lemon juice and sugar, served over ice.