Chaatwala Menu

Crispy wafers with lentil dumplings and chickpeas, dressed with yogurt, mint cilantro chutney and dates and jaggery sauce, garnished with spices and pomegranates

Fried potato pastries dressed with peas gravy, mint & cilantro and dates & jaggery sauce, garnished with spices and thin crunchy sev.

Potato cutlets served with yogurt, dates and jaggery, and mint cilantro chutneys, garnished with cilantro and ginger

Lentil dumplings soaked in yogurt and served with mint cilantro and dates and jaggery chutneys, garnished with crunchy boondi

Soft toasted kulcha breads stuffed with chickpeas and garnished with onions and cilantro

A popular North Indian dish of spicy chickpea curry accompanied by deep fried bread

A snack of puffed rice tossed with chutneys, onions, cilantro, potatoes and a squeeze of lime, garnished with crunchy sev

Bite sized crispy puffs filled with potato and chickpeas, dressed with yogurt, mint & cilantro and dates & jaggery sauce and garnished with crunchy sev and cilantro.

Crispy fried chips, potato & chickpeas, dressed with mint & cilantro and dates & jaggery sauce garnished with crunchy sev and cilantro.

A South Indian chaat of peas curry dressed with mint cilantro and and dates and jaggery chutneys garnished with crunchy papdi and cilantro

Spicy sprout curry garnished with assorted crunchy mixture, served with buttered toasted rolls, chopped onions and lime.

Potato filled pastries stuffed in buttered bread rolls with mint cilantro and dates and jaggery chutneys

Toasted buttered rolls with mashed mixed vegetable gravy served with chopped onions and lime.

Spiced potato fritters sandwiched between toasted buttered rolls, smeared with mint cilantro and dates jaggery chutney accompanied with fried peppers.

A potato patty burger served with fries

Fried potato pastry

Spiced potato curry served with fried wheat bread

Potato parathas. One piece of stuffed bread served with yogurt, white butter and pickle.

Cottage cheese. One piece of stuffed bread served with yogurt, white butter and pickle.

One piece of stuffed bread served with yogurt, white butter and pickle.

A Sindhi breakfast dish of crispy flatbread with lentil curry

Spicy green pepper fritters served with tamarind and mint cilantro chutneys

Deep fried stuffed bread fritters served with tamarind and mint cilantro chutneys

An Indian lunch staple of kidney bean curry served with steamed rice and papad (wafers)

Spiced chickpea gravy served with steamed rice and papad (wafers)

Creamy cottage cheese cooked in cashew gravy served with steamed rice and papad (wafers)

Fried sweet dough cakes soaked in a delicious sugar syrup ,served with vanilla ice cream

A sweet carrot pudding served hot and garnished with almonds

A delicious combination of hot Gajar Halwa topped with cold vanilla ice cream

A lentil based sweet pudding

Cottage cheese soaked in sweetened milk ,flavoured with saffron and pistachios

Freshly brewed South Indian Coffee

Cola

Lemon

Orange

Sweetened chilled milk flavoued with almonds and saffron

A creamy yogurt drink available salt or sweet

Mango flavoured sweet yogurt drink

Spiced potato curry served with fried wheat bread

Two pieces of assorted Indian breds served with raita & pickle

Two pieces of assorted Indian breds served with raita & pickle

Two pieces of assorted Indian breds served with raita & pickle

Two pieces of assorted Indian breds served with raita & pickle

A popular North Indian dish of spicy chickpea curry accompanied by deep fried bread

A Sindhi breakfast dish of crispy flatbread with Bengal gram curry

Sweet semolina pudding garnished with cashews

Maharashtrian sprout curry topped with vegetables and crispy mixture with buttered bread rolls

(No onion & No Garlic option available) One piece of stuffed bread served with yogurt, white butter and pickle.

A spicy fried snack of stuffed green chillies

Deep fried savoury bread fritters with tamarind and mint cilantro chutney

A teatime classic - pastry filled with potato masala

A dish of lentil fritters covered in creamy yogurt, crunchy walers, spices, onions, potatoes and cilantro

Indian buttered bread rolls served with a tomato based mixed vegetable gravy

A spiced potato fritter sandwich with buttered bread rolls, garnished with fresh green chillies

Filled pastries served with a spiced chickpea gravy, chutneys, onions and cilantro

Potato cutlets served with tamarind and mint cilantro chutneys and garnished with yogurt

Amritsari breads stuffed with chickpea masala

A popular North Indian dish of spicy chickpea curry accompanied by deep fried bread

A snack of puffed rice tossed with chutneys, onions, cilantro and potatoes

Crispy puffs filled with yogurt, chutneys, chickpeas, potatoes and onions

Crispy fried flour chips topped with herbs, spices and gamished with cilantro

A cury of green peas and spices served with crushed puffs, vegetables and herbs

Maharashtrian sprout curry topped with vegetables and crispy mixture, served with buttered bread rolls

Potato filled pastries stuffed in buttered bread rolls with mint chutney

A delicious veg patty burger served with fries

Mixed rice cooked with vegetables, masala and cilantro

Lentil dumpling dressed with yogurt, mint & cilantro, dates & jaggery sauce, garnished with umami's, bond to add crispiness, cilantro and ginger piece.

Bite sized crispy puffs filled with potato and chickpeas, dress with yogurt, mint & cilantro, dates & jaggery sauce, garnished with umami's, churchy sev and cilantro.

Crispy crackles with lentil dumpling and boiled chickpeas & potatoes, dressed with yogurt, mint & cilantro, dates & jaggery sauce, garnished with umami's, pomegranate cilantro and ginger piece.

Crispy crackles with lentil dumpling and boiled chickpeas & potatoes, dressed with yogurt, mint & cilantro, dates & jaggery sauce, garnished with umami's, pomegranate, cilantro and ginger piece

Fried potato cutlet dressed with yogurt, mint & cilantro. dates & jaggery sauce, garnished with umami's, cilantro and ginger piece

Description: - Puffed rice toasted with mint & cilantro sauce, dates & jaggery sauce, onion, mixture, squeeze of lime and garnished with crunchy sev.

Crispy fried crackles dressed with potato & chickpeas, mint & cilantro, dates & jaggery sauce, garnished with umami's, churchy sev and cilantro

A south Indian Chaat of peas curry, squeeze of lemon, mint & cilantro, dates & jaggery sauce, garnished with umami's, with crunchy papdi and cilantro.

Toasted buttered rolls with mashed vegetable gravy cooked in Indian spices, served with chopped onions. lime, butter and cilantro.

Spiced potato fritters sandwiched between toasted buttered rolls, smeared with mint & cilantro, dates & jaggery chutney and sprinkled with dry garlic chutney and garnished with fried green peppers.

Rajma Masala is a North Indian curried dish made with kidney beans, onions, tomatoes, plenty of spices and herbs.

Kadhi Pakoda is a popular North Indian dish of onion fritters dunked in a spiced yogurt sauce.

Punjabi Chole Masala is one of the most popular vegetarian curry dishes in India. It is chickpea curry cooked with onions, tomatoes and lots of spices

Cottage Cheese (Paneer) cooked in rich creamuy cashew gravy.

Dal makhani is a dish originating in Punjab region. A relatively modern variation of traditional lentil dishes, it is made with urad dal and other pulses, and includes butter and cream

is a popular Indian dish where cooked spiced lentils are finished with a tempering made of ghee/ oil and spices

Matar Paneer is a popular North Indian dish of Indian cottage cheese aka Paneer and peas cooked in a spicy and flavorsome curry

Aloo Gobi is a simple Indian vegetarian dish made with potatoes, cauliflower, spices and herbs

Baingan Bharta is basically fire roasted eggplant mash cooked onion, tomato with spices.

Minimum quantity 50

Minimum quantity 50

Vegetable Biryani is an aromatic rice dish made with basmati rice, mix veggies, herbs & biryani spices

Tawa pull is a popular Mumbai street food of rice and vegetables sauteed together with pav bhaji masala and other spices.

Basmati rice cooked with cumin seeds and ghee (butter)

Plain basmati rice

flavorsome, spicy and slightly tangy meal made with lentils rice, mixed vegetables and a super aromatic spice powder

Puliyogare is a simple tamarind rice made by tempering precooked rice with spicy tamarind and jaggery paste

South Indian dish where soft cooked mushy rice is simply mixed with curd and tempered mustard asafoetida.

Steamed gram flour cakes.

Spicy sprout curry garnished with assorted crunchy mixture, served with butter lasted rolls, chopped onions, lime and cilantro.

Fried sweet dough ball, soaked in delicious sugar syrup.

2 piece.

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz

16 oz

2 pcs with sambar, coconut chutney and peanut chutney

Served sambar, coconut chutney and peanut chutney

Rava Kesari

(2 idli pcs & 1 pcs vada) Served sambar, coconut chutney and peanut chutney

Served sambar, coconut chutney and peanut chutney

2 pcs served with chutney