Chaat Wala Menu

Slow cooked vegetables with bangladeshi herb and spices triangle wrapped in bangladeshi spiced dough. Served with horseradish and tamarind sauce. (2 pieces)

Bangladeshi famous chef keka ferdousi's special noodles mixed with vegetables, bangladeshi herbs, and egg.

Sev. samosa topped with chickpeas, tamarind and cilantro mint sauce, sweet yogurt, chopped tomatoes, onions, cilantro, crispy sev.

Mixed potato and cauliflower curry served with soft butter toasted bread.

Semolina shells, bangladeshi style potato-chickpea filling, shredded egg and tamarind water.

Chickpea filling and cilantro-mint agua fresco (served cold).

Sweet yogurt fill and cilantro-mint aqua fresco (served cold).

Crispy sev and cilantro-mint aqua fresco (served cold).

Semolina shells, bangladeshi style potato-chickpea, shredded egg and tamarind water.

Lentil dumplings in sweet yogurt topped with pineapple, tamarind and cilantro mint sauce, Serve in cold.

Potato croquettes topped with chickpeas, tamarind and cilantro mint chutney, sweet yogurt, chopped tomatoes, onions, cilantro and crispy sev.

Mixed vegetable fritters with Indian spices and herb.

Slow cooked beef curry and sriracha aioli.

Fried marinated tilapia fritters, sriracha aioli and chat masala.

Homemade crumbled paneer, fresh cut onion, tomato, cilantro tamarind sauce and cilantro mint sauce.

Slow cooked beef curry with our white our fresh cilantro rice. Mixed greens, corn salsa, pickle radish and sriracha aioli.

Homemade crambled paneer with our fresh cilantro rice.

Tilapia marinated with chef herbs and spices. Served with fresh cilantro rice and mixed salad.

Slow cooked lamb curry with white rice, mixed salad, masala potato, pickle onion and topped with mint ranch sauce.

Grilled marinated Salmon, cilantro rice, mix greens cucumber and tomato.

Bone in beef served with raita, cucumber, tomato, onions and chili.

Slow cooked basmati rice with bangladeshi herbs and spices with shrimp and served with raita, cucumber, tomato, onions and chili.

Slow cooked basmati rice with chicken with homemade herbs and spices served with raita, fresh cut tomato, onions, cucumber and chili.

Classic bangladeshi bone in chicken curry. Served with long grain basmati rice.

Boneless cubes of beef stew with bangladeshi herbs and spices. Served with long grain basmati rice.

Boneless cubes of lamb stew with bangladeshi herbs and spices. Served with long grain basmati rice.

Homemade crumbled paneer with Indian tikka spices.

Crumbled paneer, kale and spinach, roasted garlic. Served with long grain basmati rice.

Slow cooked yellow lentils with our homemade spices along with garlic tadka. Served with long grain basmati rice. (vegan)

Garbanzo beans slow cooked with Indian herbs and spices. Served with basmati rice.

Masala Potato,, kale and spinach, roasted garlic. Served with long grain basmati rice.

Garbanzo beans slow cooked with Indian herbs and spices, kale and spinach, Roasted garlic,. Served with basmati rice.

Classic bangladeshi bone in chicken curry with kale and spinach. Served with long grain basmati rice.

Boneless cubes of lamb stew with bangladeshi herbs and spices with kale and spinach. Served with long grain basmati rice.

Boneless chicken pieces sour cream, mixed pickles and then roasted in a hot tandoor oven. Served with homemade green cilantro sauce.

Mixed Salmon and Jumbo Shrimp marinated in sour cream with chef’s secret herbs and spices then roasted in a hot tandoor oven. Served with mix greens and homemade cilantro green sauce.

Boneless chicken marinated with a combination of classic spices and herbs, chopped ginger, cilantro, chilies and then roasted in a tandoor oven. Served with special green sauce.

Potato patty, lettuce, tomato, mozzarella cheese, tamarind sauce and cilantro mint sauce.

Desi spicy crispy chicken cutlet, mozzarella cheese, sriracha aioli, tomato, romaine hearts on French brioche bun.

Thin sliced potato fries baked with mozzarella cheese top with chicken tikka sauce.

Special Indian coca cola.

Special Indian lime soda.

Indian mango juice.