Chaat Paradise | Folsom Menu

Two crispy patties stuffed with potatoes and peas.

Potato, onion, chili, cauliflower and dipped in chickpea flour.

Cheese dipped in chickpea flour and deep fried.

Six crispy stuffed wafers with mint water and chutneys.

Mixture of puffed rice and wafers mixed with chutneys.

Crispy wafers served with baked potato mix and chutneys.

Crispy wafers served with yogurt, potato and chutneys.

Two deep urad vada served yogurt and chutneys.

Deep fried stuffed potatoes served on bread.

Potato patties served with chana.

Bread with delicately spiced potatoes and chutneys.

Green peas cooked in house special sauce.

Green peas cooked with spices and served with chutneys.

Crispy fried dough wafers, typically includes boiled potatoes, chickpeas, yogurt, tamarind, and mint chutney, garnished with fresh herbs and spices.

Crispy puris filled with yogurt, tangy tamarind chutney, sev, and garnished with fresh coriander.

Crispy pastry filled with spiced vegetables, drizzled with yogurt and chutney on a chickpea base.

Cauliflower and potato cooked with spices.

Baked eggplant with spices.

Rich and creamy mildly spiced.

Homemade cheese cooked with tomato cream sauce.

Homemade cheese cooked with spinach and spices.

Homemade cheese cooked with bell peppers and onions.

Yellow dal with spices.

Garbanzo bean cooked with spices.

Potatoes and green peas curry.

Garbanzo bean cooked in cooked in blend spices w/puffed leavened.

Vegetables mixed with saffron flavored basmati rice.

Mixed steamed vegetables with special spices & bread.

Cauliflower baked and cooked with special sauce.

Pan fried Indian bread.

Stuffed potato bread with spices.

Stuffed cauliflower and bread with spices.

Methi mixed with bread and spices.

Bread stuffed with cheese and spices.

Bread stuffed w/ cheese, potato, cauliflower & spices.

Buttermilk.

Refreshing yogurt drink salted & sweetened.

Classic yogurt drink sweetened with mango.

Creamy aromatic rice pudding with nuts.

Cheese balls served with creamy milk.

Buttered soft bread rolls, typically served as an accompaniment to pav bhaji, a spicy vegetable mash.

A puffed, deep-fried bread made from whole wheat flour, traditionally served as an accompaniment.

Deep-fried leavened bread made from all-purpose flour, typically served puffy and golden.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.