Chaat N Dosa - Plano TX - Pure Vegetarian Restaurant Menu

A fermented crepe made from lentils and rice, typically includes a blend of spices and chutneys inspired by Bengaluru and Rameswaram flavors.

Steamed semolina cakes garnished with cashew nuts and carrots.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

Deep-fried doughnut-shaped fritters made from urad dal (black lentils), seasoned with herbs and spices.

Steamed rice and lentil cake, typically served with chutneys and sambar.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy blend of mashed vegetables and spices, served with buttered bread.

Deep-fried bhatura bread paired with spiced chickpea curry, typically served with pickles and onions.

A tangy tomato soup with coarsely ground black pepper, tamarind, garlic, and aromatic South Indian spices.

Fried marinated rice cakes with onions, tomatoes, and green chilies.

Cauliflower marinated in spices, coated in a spiced batter, and deep-fried until crispy.

Mushrooms marinated in spices, coated in a seasoned batter, and deep-fried until crispy.

Spicy Indian cottage cheese in a spicy sauce, deep-fried to perfection

Crispy Cauliflower Florets in Spicy Manchurian Sauce

Crispy fried mushrooms tossed in a tangy Indo-Chinese manchurian sauce with garlic, ginger, onions, and bell peppers.

Batter-fried paneer cubes tossed with bell peppers, onions, and a tangy Indo-Chinese manchurian sauce.

Breaded and fried baby corn tossed in a sweet and spicy Manchurian sauce with onions and bell peppers.

Cauliflower sautéed with pepper, green chilies, and curry leaves.

Mushrooms marinated in corn flour, mixed with black pepper and spices, and fried with bell peppers.

Baby corn stir-fried with onions, bell peppers, and black pepper, creating a crunchy and aromatic delight.

Fried idli cubes sautéed with bell peppers, onions, and chilies in a special sauce.

Crispy, deep-fried pastry filled with spiced potatoes and green peas.

Deep-fried doughnut-shaped fritters made from urad dal (black lentils), seasoned with herbs and spices.

Classic street snack made with crispy potato patties, topped with tamarind chutney and aromatic spices

Spicy blend of mashed vegetables and spices, served with buttered bread.

Steamed rice and lentil cakes tossed in a spiced lentil powder mix, typically including ghee for added richness.

Steamed rice and lentil cakes typically soaked in a vegetable lentil stew.

Steamed semolina cakes garnished with cashew nuts and carrots.

Steamed rice and lentil cake, typically served with chutneys and sambar.

Steamed rice and lentil patties topped with clarified butter and a coarse spice mix typically including dried chilis, black gram, and dried garlic.

Steamed rice and lentil cakes, typically cut into diamond shapes.

Creamy Tomato Gravy with Soft Paneer Cubes, Seasoned with Fresh Herbs and Spices

Grated paneer cooked with fenugreek leaves and a blend of Indian spices in a creamy sauce.

Potatoes and cauliflower typically cooked with onions, tomatoes, and Indian spices.

Mixed vegetables cooked in a creamy cashew nut sauce with aromatic Indian spices and garnished with fresh herbs.

Chickpeas simmered with onions, tomatoes, garlic, ginger, and a blend of Indian spices.

Whole wheat flatbread typically includes spiced vegetables, wrapped in a soft and crispy paratha.

Paratha roll typically includes a soft, flaky flatbread filled with spiced vegetables or meats, wrapped for a convenient and flavorful handheld meal.

Deep-fried whole wheat puffed bread.

Airy, deep-fried leavened bread, a classic Indian delight.

Steamed basmati rice mixed with fresh lemon juice, tempered with mustard seeds, curry leaves, and peanuts.

Steamed basmati rice mixed with fresh lemon juice, tempered with mustard seeds, curry leaves, and peanuts.

Noodles stir-fried with a medley of shredded vegetables and savory sauces.

Vegetables stir-fried with spicy and tangy Schezwan sauce.

Vegetables stir-fried with spicy schezwan sauce.

Stir-fried basmati rice with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices.

Stir-fried noodles with paneer and mixed vegetables, flavored with soy and chili sauce.

Rice stir-fried with paneer (Indian cottage cheese), mixed vegetables, soy sauce, and spices.

Stir-fried noodles cooked with vegetables and Indian cottage cheese (paneer), typically flavored with soy and chili sauces.

Thin rice and lentil crepe, family-sized for sharing, typically served plain without filling.

A fermented crepe made from lentils and rice, coated with homemade chili paste.

A fermented crepe made from lentils and rice, typically filled with tangy tamarind rice.

A crispy lentil and rice crepe, generously drizzled with ghee and coated with a spicy homemade chili paste.

A fermented crepe made from lentils and rice, typically includes a blend of spices and chutneys inspired by Bengaluru and Rameswaram flavors.

Benne dosa made with rice and lentil crepe, generously buttered, and typically includes mildly spiced potato filling.

Cheese, diced onions, tomatoes, cabbage, and Schezwan chutney wrapped in a crispy dosa, garnished with cilantro.

A crispy rice and lentil crepe, typically featuring a unique blend of spices.

Crepe typically filled with hot chutney, potatoes, onion, and cilantro.

Crisp, savory crepe filled with spiced potatoes and onions. A South Indian delicacy.

Spicy South-Indian crepe with our Mysore hot sauce and potatoes.

A thin rice and lentil crepe typically filled with spiced potatoes, carrots, cabbage, onions, and bell peppers.

A popular South-Indian speciality- crispy Indian crepe stuffed with spiced paneer (cheese)

Thin and crispy rice and lentil crepe topped with melted cheese.

Crispy rice and lentil crepe topped with finely chopped onions.

Fermented rice and lentil crepe, typically enjoyed plain or with chutneys and sambar.

A fermented crepe made from lentils and rice, typically includes a mix of tangy and savory flavors.

A vibrant green crepe from Andhra Pradesh made from whole green gram (moong dal) blended with green chilies and ginger.

Rice and lentil pancake, topped with spicy podi (dry chutney) made from roasted lentils and spices.

Thick pancake made with fermented rice and lentil batter, topped with chopped onions.

Thick rice and lentil pancake topped with finely chopped onions, tomatoes, carrots, peas, and other mixed vegetables.

Thick rice and lentil pancake topped with onions and green chilies.

Kal dosa: Soft, thick dosas made from fermented rice and lentil batter, typically served in pairs.

Deep-fried puffed whole wheat bread paired with spiced chickpea curry.

Decadent, creamy cheese dumplings soaked in sweet, cardamom-scented milk.

Thin crepe made from fermented rice and lentil batter, spread with rich chocolate sauce.

Traditional Indian drink with mango and yogurt.

Classic, refreshing soda with a timeless taste.

A low-calorie, sugar-free cola soft drink produced by the Coca-Cola Company.

Crisp, Refreshing Lemon-Lime Carbonated Drink

Robustly flavored Indian cola with a unique spicy twist.

Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.

A tangy and spicy condiment made from ripe tomatoes, garlic, red chilies, and spices.

Roasted peanuts blended with garlic, green chillies, cumin seeds, salt, and tamarind, creating a traditional South Indian dip.

Lentil-based dip with vegetables and a blend of spices, inspired by traditional South Indian sambar.