Chaat 'N' Dosa - Indian Vegetarian and Vegan Restaurant Menu

A dish featuring spicy, tangy chickpea curry (chole) paired with large, deep-fried bread (bhature).

Crispy, hollow puris stuffed with spiced potatoes and chickpeas, drizzled with creamy yogurt and tangy tamarind chutney.

A crispy, thin rice and lentil crepe, golden-brown and served with a variety of savory chutneys and sambar (spicy lentil soup).

A refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom.

Crispy, hollow puris filled with spicy tamarind water, tangy potatoes, and chickpeas.

A super-thin, extra-crispy rice and lentil crepe that's light and crunchy.

Mashed vegetables cooked in spices with butter and served with soft, butter toasted breads.

Fluffy, deep-fried bread (poori) paired with a spiced chickpea curry (channa).

Fluffy, deep-fried bread (poori) served with a spiced, mashed potato curry (bhaji).

Crispy samosas topped with tangy yogurt, spicy chutneys, and a sprinkle of chopped onions and cilantro.

A crispy, thin dosa filled with a savory mix of fresh vegetables and aromatic spices, served with chutneys and sambar.

A light, airy pastry layered with rich, creamy mango filling and topped with a hint of fresh mango.

A rich, flaky pastry filled with smooth, decadent chocolate ganache.

A light, fluffy pastry filled with sweet, tangy pineapple cream and topped with a hint of fresh pineapple.

A decadent treat featuring layers of rich chocolate cake, creamy whipped cream, and tangy cherries, and topped with a drizzle of cherry sauce and chocolate shavings.

A light, fluffy pastry made without eggs, filled with a smooth mango cream and topped with fresh mango slices.

A rich, egg-free chocolate cake layered with creamy whipped topping and sweet cherries and topped with chocolate shavings and a drizzle of cherry sauce.

A light, buttery pastry filled with rich butterscotch cream and topped with a caramel glaze.

A delectable pastry inspired by the classic Indian sweet, featuring a soft, spongy cake soaked in a fragrant rosewater syrup and topped with cardamom cream.

A light and airy whipped cream dessert with a smooth, creamy mango flavor and topped with a hint of fresh mango.

A decadent dessert featuring layers of milk, dark, and white chocolate mousse.

A creamy, indulgent mousse blended with crushed Oreo cookies, creating a delightful mix of smooth chocolate and crunchy cookie bits.

A unique pastry inspired by the classic Indian dessert, featuring layers of smooth milk cream, rose syrup, and crunchy vermicelli, and topped with a sprinkle of nuts and a hint of basil seeds.

A spicy, flavorful snack mix featuring a blend of crispy lentils, nuts, and aromatic spices.

Crispy, round rice flour crackers with a hint of spices and savory goodness.

Crispy, tiny chickpea flour pearls coated in a blend of spicy seasonings.

Crunchy, crispy corn flakes seasoned with a blend of savory spices.

Crispy, ribbon-shaped snack made from spiced chickpea flour, twisted into delicate loops.

Crispy, spiral-shaped snack made from rice and lentil flour, seasoned with spices.

Crunchy, sweet and spicy squares made from a blend of flour and jaggery.

Crispy, savory crackers made from seasoned flour dough.

Crispy spiced potato patties topped with tangy yogurt, tamarind chutney, and fresh herbs.

A crunchy, tangy snack made with puffed rice, chopped vegetables, and tamarind chutney.

A spicy mashed potato fritter, served in a soft bun with tangy and savory chutneys.

A fusion snack featuring crispy noodles mixed with vegetables, tangy sauces, and a hint of spices.

Crispy, golden pastry filled with a spiced corn and potato mixture and deep-fried.

A flavorful sandwich made with spiced mashed potatoes, chutneys, and peanuts, served in a soft bun. Topped with pomegranate seeds and sev.

Crispy papdi topped with soft lentil dumplings (bhallas), drizzled with creamy yogurt, tangy tamarind chutney, and garnished with spices and fresh herbs.

Crispy, hollow puris stuffed with spiced potatoes and chickpeas, drizzled with creamy yogurt and tangy tamarind chutney.

Soft, spongy lentil dumplings soaked in creamy yogurt, topped with tangy chutneys and spices.

Crispy, flaky kachoris filled with spiced lentils, topped with yogurt, tangy chutneys, and fresh herbs.

A crunchy, savory snack made with spiced green gram (moong), puffed rice, and a mix of tangy chutneys.

Crispy, thin papad topped with a blend of spices, onions, and tomatoes.

Crunchy peanuts coated in a blend of savory spices and herbs.

Crispy, round puris topped with a spicy, tangy potato and chickpea mixture, garnished with fresh herbs and chutneys.

A flavorful burger patty made from spiced vegetables, served in a soft bun with fresh toppings and tangy chutneys.

Crispy, golden pastry filled with a spiced mixture of assorted vegetables and herbs.

Crispy, golden pastry filled with a spiced onion and veggie mixture.

Crispy, hollow puris filled with spicy tamarind water, tangy potatoes, and chickpeas.

Crispy papdi (crackers) topped with a blend of tangy yogurt, spicy chutneys, and fresh vegetables. Garnished with sev and herbs.

Mashed vegetables cooked in spices with butter and served with soft, butter toasted breads.

Tiny, crispy pastries filled with a spiced potato mixture.

Crispy, golden pastry filled with a spiced potato mixture, enhanced with cumin, coriander, and garam masala.

Crispy potato patties topped with a savory white pea curry (ragda), along with tangy chutneys, onions, and fresh herbs.

Crispy samosas topped with tangy yogurt, spicy chutneys, and a sprinkle of chopped onions and cilantro.

A flavorful, crispy samosa tucked inside a soft bun, garnished with chutneys, onions, and spices.

Crispy puris topped with a mix of tangy chutneys, spiced potatoes, and fresh onions, garnished with crispy sev and herbs.

A refreshing mix of crunchy sprouts, puffed rice, and tangy chutneys, topped with fresh vegetables and spices.

Crispy, golden-brown patties made from a spiced mixture of vegetables and herbs.

A rich, buttery dosa with a crisp, golden texture, infused with ghee (clarified butter), and served with savory chutneys and sambar.

A crispy dosa filled with a savory mix of cheese, vegetables, and spices, then topped with a tangy tomato sauce and cheese.

Light-crispy, cone-shaped dosa filled with a mild, spiced potato mixture.

A crispy dosa filled with a flavorful, spiced vegetable mash (bhaji), served with chutney and sambar.

A crispy dosa stuffed with rich, creamy paneer butter masala.

A super-thin, extra-crispy rice and lentil crepe that's light and crunchy.

A green gram (moong dal) crepe that's savory and slightly crispy, with a light, nutty flavor.

A nutritious, crispy dosa made from finger millet flour (ragi).

A thin, crispy dosa made from semolina (rava) and spices.

Soft, spongy dosas with a thick, fluffy texture, often served in sets of two or three. Mildly spiced and perfect with coconut chutney and sambar.

A crispy, thin dosa filled with a savory mix of fresh vegetables and aromatic spices, served with chutneys and sambar.

A thick, savory pancake made from fermented rice and lentil batter, topped with onions, tomatoes, and spices.

Open Butter Masala Dosa is a wonderful way of eating dosa with the toppings of carrot, chutney pudi and potato bhaji. You must devour this breakfast at least once every week. Famous Bangalore Rameshwaram Cafe Style

A creamy, comforting dish made from steamed rice mixed with tangy yogurt, and seasoned with mustard seeds, curry leaves, and spices.

A hearty South Indian rice dish cooked with lentils, vegetables, and a spicy, aromatic tamarind-based sauce.

12/16 oz each of 1) Curry of the Day, 2)Dal of the day, 3)Sambar 4) Rasam

A robust, spiced chickpea curry cooked with tomatoes, onions, and aromatic spices.

A spiced potato curry with a blend of aromatic spices and herbs.

A tangy, spicy South Indian soupy curry made from tamarind, tomatoes, and a blend of aromatic spices.

A rich, creamy curry made with a medley of vegetables simmered in a spiced coconut and yogurt sauce.

Thali contains - Masala Vada,Tamarind Rice,Aloo Bhaji,Pongal,Veg Fry,Mango Dal,Veg ,Pulao,Curd Rice,Roti Pachadi,Poori,Papad,Ladoo,Oora Mirapkaya

Soft idlis tossed in a spicy, flavorful mix of lentil powder (podi) and ghee.

Tiny, fluffy steamed rice and lentil cakes, served with sambar and chutney

Crispy, donut-shaped lentil fritters with a crunchy texture, spiced with black pepper and curry leaves, and served with sambar and chutney.

A dish featuring spicy, tangy chickpea curry (chole) paired with large, deep-fried bread (bhature).

Fluffy, deep-fried bread (poori) paired with a spiced chickpea curry (channa).

Fluffy, deep-fried bread (poori) served with a spiced, mashed potato curry (bhaji).

Flaky, layered parotta served with a hearty vegetable curry.

Soft, whole wheat flatbread (chapati) served with a hearty chickpea curry (channa).

Soft, whole wheat flatbread (chapati) served with a spiced potato curry (bhaji).

Delicate, steamed rice noodles (idiyappam) served with a flavorful, spiced curry.

A flavorful South Indian dish made with shredded, stir-fried parotta mixed with spiced vegetables and aromatic herbs.

A comforting, creamy rice and lentil dish seasoned with black pepper, ginger, and ghee. Garnished with cashews and curry leaves.

A savory, spiced semolina (rava) dish cooked with vegetables, mustard seeds, and curry leaves.

Crispy, deep-fried lentil fritters mixed with onions, spices, and herbs.

Crispy, deep-fried dumplings made from a spiced gram flour batter.

Crispy, deep-fried snacks featuring spiced onions and green chilies coated in a seasoned gram flour batter.

Crispy, deep-fried fritters made from a spiced gram flour batter, with a variety of fillings like vegetables, onions, or potatoes. Crunchy on the outside and tender on the inside.

Crispy, deep-fried fritters made from a spiced rice and lentil batter.

An assorted platter of crispy, savory treats including a variety of snacks like pakoras.

A refreshing mango drink with a sweet, fruity flavor.

A fizzy, carbonated drink with a unique, refreshing taste.

A refreshing, carbonated beverage with a variety of unique flavors, often featuring traditional Indian spices and herbs.

A rich, aromatic coffee made using a traditional South Indian filter.

A refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom.

A spiced, tangy buttermilk drink flavored with a blend of aromatic spices, including cumin and coriander.

A fragrant, spiced tea brewed with black tea leaves, aromatic spices like cinnamon, cardamom, and cloves, and milk.

A mini refreshing yogurt-based drink blended with ripe mangoes and a hint of cardamom.

A fragrant, sweet beverage made with milk and rose syrup.

A creamy, luscious milkshake made with sitaphal (custard apple) blended with milk and a touch of vanilla.

A carbonated beverage with a fizzy, refreshing taste.

Sweet, soft dough balls made from milk solids, deep-fried and soaked in a fragrant sugar syrup flavored with rosewater and cardamom.

Crispy, spiraled sweet caramelized treats made from a fermented dough, soaked in a warm jaggery syrup

A sweet, aromatic treat made from betel leaves filled with a mixture of areca nut, candied fruits, and spices.

A rich, moist cake studded with plump dried plums and spices.

Soft, spongy cheese dumplings soaked in a creamy, saffron-infused milk sauce. Garnished with cardamom and nuts.

A soft, round, and lightly crispy deep-fried bread.

A soft, thin whole wheat flatbread, lightly cooked on a griddle.

Thin, crispy crackers made from lentil flour and spices.

Crispy, hollow puri shells made from semolina and flour.

Soft, fluffy bread rolls with a light, airy texture.

A flavorful spiced potato curry, cooked with onions, tomatoes, and aromatic spices.

A smooth, tangy condiment made from freshly grated coconut, blended with green chilies, ginger, and spices.

A spicy and tangy chutney made from fresh ginger, tamarind, and a blend of spices.

A tangy and slightly sweet chutney made from ripe tomatoes, onions, and spices.

A refreshing and aromatic chutney made from fresh mint leaves, cilantro, and spices.

A sweet and tangy chutney made from tamarind, sugar, and spices.

A flaky, layered flatbread with a soft, chewy texture.

A creamy and slightly nutty chutney made from roasted peanuts, blended with spices and sometimes coconut.