A veg spring roll is a popular snack or appetizer made with thin pastry sheets filled with a mixture of finely chopped vegetables, typically including cabbage, carrots, bell peppers, onions, and sometimes bean sprouts or green beans. these vegetables are stir-fried with aromatic seasonings like garlic, ginger, soy sauce, and optional spices to enhance the flavor. the filling is wrapped tightly in the spring roll wrapper, rolled into a cylindrical shape, and sealed at the edges. the rolls are then deep-fried until golden brown and crispy on the outside. they are typically served hot with dipping sauces such as sweet chili sauce, soy sauce, or spicy garlic sauce. veg spring rolls are a favorite in asian cuisine, known for their crunchy texture and flavorful vegetable filling.