Chaat House Sunnyvale Wolfe Menu

Chickpea flour and yogurt curry served with rice, embodying traditional Indian flavors.

Split pigeon peas simmered with traditional spices, typically includes garlic, turmeric, and cumin.

Yellow dal with spice. pure vegetarian for your taste.

Delicately spiced lentils with cream.

A vibrant medley of carrots, peas, and potatoes, garnished with fresh herbs and cubes of tofu.

Fresh eggplant baked and cooked with onions, tomatoes, peas, and spice. pure vegetarian for your taste.

Kala channa, a curry dish, is typically prepared with black chickpeas simmered in a blend of onions, tomatoes, and a special house sauce.

Homemade cheese cooked with green bell pepper with ginger, garlic, and fragrant herb. pure vegetarian for your taste.

Home made cheese cooked with garlic, onions, and fragrant herbs. pure vegetarian for your taste.

Homemade cheese cooked in a rich, aromatic sauce with tomatoes, onions, and a blend of traditional spices.

Homemade cheese cooked in special creamy sauce. pure vegetarian for your taste.

Cheese balls in a mildly spiced gravy.

Paneer and green peas simmered in a curry sauce, flavored with a blend of herbs and spices.

Fresh spinach cooked with herbs and homemade cheese. pure vegetarian for your taste.

Bell peppers sautéed with onions, tomatoes, and traditional spices in a masala curry sauce.

Kidney beans cooked in a hot and spicy sauce. pure vegetarian for your taste.

Aarbenzo beans cooked with onions tomatoes in house special sauce. pure vegetarian for your taste.

Tender cauliflower, potatoes, and green peas cooked in a savory curry sauce, garnished with fresh cilantro.

Flowerets of cauliflower cooked with potatoes seasoned with spice. pure vegetarian for your taste.

Potatoes cooked with spinach seasoned with spice. pure vegetarian for your taste.

Potatoes and peas simmered in a mild onion gravy with tomatoes, embodying a classic curry essence.

Potatoes seasoned with cumin and other spices, typically includes a blend of aromatic herbs.

Tender okra sautéed with onions, tomatoes, and aromatic spices, garnished with fresh cilantro.

Traditional indian curry made with chickpea flour and yogurt. pure vegetarian for your taste.

Fresh leafy greens cooked with a blend of aromatic herbs.

Spinach and chickpeas simmered together in a savory gravy, typically includes tomatoes and onions.

Assorted vegetables and nuts are gently simmered in a creamy, onion-based sauce, typically including cashews for a rich texture.

Yogurt with carrot and cucumber. pure vegetarian for your taste.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Pan fried whole wheat bread stuffed with methi and spices.

Pan fried whole wheat bread stuffed with homemade cheese and spices.

Pan fried whole wheat bread stuffed with spinach, potatoes, cauliflower, and spices.

Pan fried whole wheat bread infused with garlic.

Pan fried whole wheat bread stuffed with onion and spices.

Pan fried whole wheat bread stuffed with special mixtures of spices and chopped spinach.

Cauliflower minced with special spices stuffed in whole wheat flour pan fried.

Pan fried whole wheat indian bread stuffed with mashed reddish with herbs.

Pan fried indian bread stuffed with spiced mashed potatoes.

Pan fried whole wheat bread stuffed with spiced mashed potatoes and onions.

Pan fried whole wheat indian bread with spices.

Deep fried whole wheat bread, typically includes spinach.

Deep fried whole wheat bread infused with fenugreek leaves and spices.

Deep fried whole wheat bread.

Pan-fried whole wheat bread seasoned with a blend of spices.

Soft, unleavened flatbread, freshly baked to order. Perfect for dipping or pairing with curries

Roti traditionally prepared with yogurt, offering a soft and slightly tangy taste.

A traditional flatbread, cooked on a tawa for a slightly crisp exterior.

Soft and thin unleavened flatbreads, made from whole wheat flour, cooked on a flat griddle.

Classic yogurt drink flavoured with rose.

A traditional, creamy drink made from yogurt, sweetened to taste.

Traditional Indian buttermilk, often seasoned with roasted cumin powder and fresh herbs.

Carbonated beverage with a sweet, cola flavor.

Indian style coffee made with milk.

Delicious traditional indian tea made with milk, cardamom and special kind of indian herbs.

A refreshing beverage option not specified in traditional categories, offering a unique taste experience.

Cornmeal flatbread (maki ki roti) served with a spiced mustard greens mixture (sag), a traditional pairing in Asian cuisine.

Deep-fried whole wheat bread served with a spiced potato curry, typically includes fresh herbs and aromatic spices.

Two deep fried whole wheat bread with potatoes delicately spiced with fresh cumins and spices.

Channa bhatura pairs spiced chickpea curry with fluffy, deep-fried bhatura bread, often accompanied by pickles for added flavor.

Deep-fried whole wheat bread served with a spiced chickpea curry, drawing inspiration from traditional Indian street food.

Crispy, golden-brown fritters made from paneer cheese, seasoned with spices and deep-fried to perfection.

Chilli dipped in chickpeas flour and deep fried.

Mashed potatoes pattice with chutney.

Crispy pastry filled with spiced potatoes and peas, served with tangy tamarind and mint chutneys.

Crispy patbac stuffed with potatoes, peas mixed with special blend of spices and garbanzo bean. pure vegetable snacks for your taste.

Mixed vegetables finely chopped and formed into patties, then breaded and deep-fried, typically served with a tangy chutney.

A large, crispy fried shell filled with a mix of savory fillings, sweet and tangy chutneys, and garnished with fresh vegetables and yogurt.

Green peas cooked with special indian sauce served with mashed potatoes pattice and chutney. pure vegetable snacks for your taste.

Mixed steamed fried vegetables with special spices with buns.

Spicy sprouted bean curry topped with crunchy sev, chopped onions, and served with a soft, toasted bun.

Spicy pea curry topped with crispy sev, garnished with onions and cilantro, served with a side of soft buns.

Deep fried balls made from mashed potatoes with bread

Sweet yogurt, fried lentil balls, and chutney. pure vegetable snacks for your taste.

Deep-fried balls made from mashed potatoes and spices, coated in chickpea flour.

Crispy papdis layered with chickpeas, potatoes, and a harmonious blend of yogurt, tamarind, and mint chutneys, garnished with fresh cilantro.

Delicately spiced potato, indian style noodles, crispy puffed wafer with chutney. pure vegetable snacks for your taste.

Crispy wafers topped with yogurt, tamarind chutney, mint chutney, sev, and fresh cilantro.

Indian style noodles, crispy puffed wafer with chutney. pure vegetable snacks for your taste.

A tangy and savory mix of sprouted beans, puffed rice, crispy sev, and chopped vegetables, dressed with tamarind and mint chutneys.

Mixture of crispy wafers, indian noodles, and puffed rice mixed with delicious chutney. pure vegetable snacks for your taste.

Crispy chips, typically includes a selection of seasonings or dips.

Six crispy puffed wafers made from semolina served with spicy mint water and chutney. pure vegetable snacks for your taste.

A savory blend of sprouted beans simmered in a spicy gravy, typically served with bread on the side.

A spicy blend of mashed vegetables cooked with aromatic spices, served with buttered soft buns.

Deep-fried, fluffy bread made from leavened dough, typically paired with chana masala or other curries.

Deep-fried whole wheat bread, typically includes spinach for a unique twist on this traditional snack.

Deep-fried whole wheat bread, typically includes fenugreek leaves and a blend of spices.

Deep-fried whole wheat bread, typically accompanied by a blend of spices. A popular snack in Asian cuisine.

Deep-fried whole wheat bread, typically accompanied by a blend of spices to enhance its flavors.

Cornmeal flatbread, traditionally griddled, offering a distinct texture and taste, typically paired with savory accompaniments.

Sliced onions mixed with spices and coated in chickpea flour, then deep-fried to create a crispy texture.

Creamy aromatic rice pudding with nuts.

One sabji, bhel, kadhi, dal, rice, raita with two rotis and choice of soda, or chass, or tea.

Thali #2 typically includes a selection of two vegetarian curries, three pieces of tawa roti, basmati rice, a couple of jalebi, raita, and salad, offering a fixed, diverse dining experience.

Thali #1 typically includes a variety of dishes such as 2 vegetarian curries, freshly made tawa roti, basmati rice, sweet jalebi, accompanied by raita and a fresh salad.